11 Luby’s Copycat Recipes to Satisfy Your Cravings

You’re about to reveal the secrets of Luby’s beloved comfort food with these 11 copycat recipes. From the iconic LuAnn Platter to Creamy Mashed Potato Casserole, you’ll discover how to recreate the cafeteria’s signature flavors in the comfort of your own kitchen.

But that’s not all – you’ll also get to explore new twists on classic dishes, like Luby’s-Style Chicken Enchiladas and Decadent Chocolate Icebox Pie.

As you start cooking up these mouthwatering recipes, you’ll soon find yourself wondering how you ever lived without them. But first, let’s get started with the recipe that’s sure to become a new favorite…

At a Glance

• Luby’s iconic LuAnn Platter is a comforting, indulgent treat featuring a sampling of popular items like fried chicken, roast beef, and macaroni and cheese.
• Chicken Fried Steak Like Luby’s recipe involves seasoning, dredging, and frying to achieve a crispy crust and tender interior.
• Luby’s-Style Chicken Enchiladas require generous use of cumin, chili powder, and paprika for authentic flavor, combined with rich enchilada sauce and creamy cheese.
• Creamed Corn Casserole Recipe involves combining heavy cream, whole milk, and cornbread mix for a creamy, comforting side dish.
• Decadent Chocolate Icebox Pie is a rich and creamy dessert featuring a smooth, velvety chocolate filling and a crunchy graham cracker crust.

LuAnn Platter Secrets Unveiled

Across the threshold of Luby’s cafeteria, the LuAnn Platter stands as an iconic staple, beckoning in patrons with its mouthwatering medley of comfort food favorites.

You’ve probably wondered what makes this beloved dish so special. Let’s explore into the LuAnn history and uncover the Platter secrets that have kept fans coming back for more.

The LuAnn Platter’s origins date back to the 1980s, when Luby’s founder Bob Luby aimed to create a signature dish that would set his cafeteria apart from the rest.

The original Platter consisted of a sampling of Luby’s most popular items, including fried chicken, roast beef, and macaroni and cheese.

Over the years, the Platter has undergone subtle changes, but its core essence remains the same – a comforting, indulgent treat that’s both familiar and satisfying.

Chicken Fried Steak Like Luby’s

With Luby’s Chicken Fried Steak, a tenderized beef cutlet gets wrapped in a crispy, golden-brown crust, making it a staple in the LuAnn Platter lineup.

You’ll want to replicate this iconic dish at home, and we’re here to guide you through it.

To achieve that signature Fried Crust, you’ll need to season the steak with a blend of Steak Seasonings, including paprika, garlic powder, onion powder, salt, and black pepper. Don’t be shy with the seasoning – a generous coating is key to that crispy exterior.

Next, dredge the seasoned steak in all-purpose flour, shaking off any excess.

Dip the floured steak in a mixture of eggs and buttermilk, making sure it’s fully coated.

Finally, roll the steak in a mixture of panko breadcrumbs and cornstarch for that crunchy Fried Crust.

Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.

When the oil reaches 350°F, add the steak and fry for 3-4 minutes per side, or until it reaches a golden brown.

Once cooked, remove the steak from the oil and place it on a paper towel-lined plate to drain excess oil.

Serve the Chicken Fried Steak hot, garnished with chopped parsley or thyme, and paired with your favorite sides.

With these simple steps, you’ll be enjoying a Luby’s-inspired Chicken Fried Steak in the comfort of your own home.

Creamed Corn Casserole Recipe

You’re probably wondering what side dish would complement your Luby’s-inspired Chicken Fried Steak perfectly, and the answer lies in this Creamed Corn Casserole Recipe.

This classic Southern side dish is a staple for a reason – it’s comforting, creamy, and packed with corn flavor. The best part? It’s ridiculously easy to make.

To start, preheat your oven to 350°F. In a large mixing bowl, combine 1 cup of heavy cream, 1 cup of whole milk, 2 tablespoons of butter, and 1 teaspoon of salt. Stir until the butter is fully incorporated, then add in 2 cups of frozen corn kernels and 1 cup of cornbread mix. Mix until just combined – you don’t want to overmix.

Pour the mixture into a 9×13 inch baking dish and top with additional cornbread mix and a sprinkle of paprika. Bake for 45-50 minutes, or until the top is golden brown and the casserole is set.

This Creamed Corn Casserole Recipe is the perfect Summer side dish – it’s light, invigorating, and pairs perfectly with smoky grilled meats or crispy fried chicken.

And the best part? It’s a crowd-pleaser, so don’t be surprised when your guests ask for seconds (and thirds, and fourths…). So go ahead, give it a try, and experience the comforting taste of Luby’s in the comfort of your own home.

Classic Mac and Cheese Clone

Dive into the comforting world of macaroni and cheese with this Classic Mac and Cheese Clone, a Luby’s-inspired recipe that’s sure to become a staple in your household.

As a mac lover, you’ll appreciate the creamy sauce and perfectly cooked pasta that will transport you back to a time when comfort food was the epitome of warmth and love.

This recipe is a masterclass in simplicity, using just a few high-quality ingredients to create a dish that’s both familiar and elevated.

You’ll start by cooking your macaroni to a perfect al dente, then mix it with a rich and creamy sauce made from a blend of cheddar, parmesan, and Colby jack cheese.

The key to this recipe lies in the balance of flavors, with a hint of paprika and a sprinkle of black pepper adding depth and complexity to the dish.

As a comfort foodie, you’ll appreciate the nostalgic value of this recipe, which is sure to evoke memories of family gatherings and cozy nights in.

But don’t be fooled – this isn’t just a sentimental rehashing of a classic dish.

This Classic Mac and Cheese Clone is a carefully crafted recipe that’s been refined to perfection, with every element working in harmony to create a truly unforgettable eating experience.

Baked Chicken and Dressing

One comforting dish that’s sure to evoke memories of family gatherings and holiday feasts is Luby’s signature Baked Chicken and Dressing.

You’ll be delighted to know that replicating this beloved classic is easier than you think.

To start, you’ll need a few essential ingredients, including chicken breast or thighs, homemade seasonings, and, of course, cornbread dressing.

When it comes to Chicken variations, Luby’s Baked Chicken and Dressing is remarkably versatile.

You can use bone-in or boneless chicken, and even experiment with different marinades or seasonings to give it a unique twist.

For an added layer of flavor, try using a combination of herbs and spices, such as paprika, garlic powder, and dried thyme.

Now, about that dressing – it’s the crowning glory of this dish.

You can customize it to your heart’s content by adding in diced vegetables, herbs, or even a splash of chicken broth.

Be sure to use high-quality cornbread mix as the base, and don’t be afraid to get creative with the add-ins.

To take it to the next level, try using homemade seasonings like dried oregano or ground cumin to give it an extra boost of flavor.

Green Jell-O Salad Revival

Green Jell-O Salad Revival brings back memories of summertime picnics and family reunions, where this sweet and tangy side dish was always a crowd-pleaser.

You might recall the iconic green color and the revitalizing combination of lime Jell-O, whipped cream, and canned fruit. This nostalgic treat is a staple of Texas gatherings, and its simplicity is part of its charm.

When you take a bite, the tartness of the lime Jell-O is balanced by the sweetness of the whipped cream and fruit.

The creamy texture and crunchy nuts add depth to this otherwise light and airy dessert-turned-side-dish. It’s no wonder this Green Jell-O Salad Revival has become a beloved tradition at summer potlucks and backyard barbecues.

To recreate this Luby’s classic, you’ll need just a few ingredients: lime Jell-O, whipped cream, canned fruit, and chopped nuts.

Mix the Jell-O with boiling water, then chill it until set.

Fold in the whipped cream and add your choice of fruit, such as pineapple, orange, or grapes.

Top with chopped nuts and a sprinkle of sugar, if desired.

This easy recipe is sure to bring back waves of Jell-O nostalgia and become a new favorite at your next summer gathering.

Yeast Rolls From Scratch

As you savor the last bite of that nostalgic Green Jell-O Salad Revival, your taste buds are ready to shift gears to a more savory delight.

It’s time to indulge in the comforting warmth of freshly baked yeast rolls, reminiscent of Luby’s signature sweet bread.

To create these tender treasures from scratch, you’ll need to start with fresh yeast. Don’t even think about using that stale packet that’s been lingering in your pantry – the success of these rolls relies on the potency of your yeast.

Once you’ve activated the yeast with warm water, it’s time to combine it with flour, sugar, and salt. Be gentle when mixing the dough, as overworking can lead to dense, tough rolls.

As the dough rises, the aroma of sweet bread will fill your kitchen, teasing your senses and building anticipation.

Once the rolls are shaped and placed on a baking sheet, they’ll undergo a second rise before being goldenly baked to perfection.

The result is a delicate, airy roll with a subtle sweetness – the perfect accompaniment to your favorite comfort foods.

With these yeast rolls from scratch, you’ll be transported back to the cozy, comforting atmosphere of Luby’s, where a warm, fresh-baked roll was always within arm’s reach.

Famous Fried Okra Recipe

Three bites into your homemade yeast rolls, and you’re ready to plunge into the crispy, golden goodness of Luby’s famous fried okra.

As an okra lover, you know that this Southern favorite is more than just a side dish – it’s an experience.

To replicate the magic, you’ll need a few simple ingredients and some serious patience.

Start by dredging fresh okra pods in a mixture of all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper.

Dip the floured okra in buttermilk, making sure they’re fully coated, then roll them in a mixture of cornmeal, panko breadcrumbs, and a pinch of cayenne pepper.

Heat about two inches of vegetable oil in a deep frying pan to 350°F, and fry the okra in batches until they’re golden brown, about 2-3 minutes per batch.

Drain the okra on paper towels and serve immediately.

The key to Luby’s famous fried okra is in the double-dredging process, which creates a crispy exterior and a tender interior.

Don’t be tempted to overcrowd the pan or skip the buttermilk step – these are vital to achieving the perfect crunch.

With this recipe, you’ll be well on your way to becoming the okra queen (or king) of your next family gathering or potluck.

Luby’s-Style Chicken Enchiladas

You’ve mastered the art of Luby’s famous fried okra, and now it’s time to shift your attention to a crowd-pleasing main course: Luby’s-Style Chicken Enchiladas.

These enchiladas are a staple of Texas comfort food, and for good reason – they’re a masterclass in balancing rich, bold flavors with tender, juicy chicken.

To start, you’ll need to cook your chicken until it’s fall-apart tender, then shred it and mix it with a blend of spices and aromatics.

Don’t be shy with the seasonings – Luby’s is known for their generous use of cumin, chili powder, and paprika.

Once you’ve got your chicken flavors dialed in, it’s time to assemble the enchiladas.

You’ll need a batch of fresh tortillas, a rich enchilada sauce, and a blend of creamy cheeses to tie everything together.

One of the key things that sets Luby’s enchiladas apart is their use of a complex, layered sauce.

You’ll want to combine a rich, roasted tomato sauce with a tangy sour cream and a sprinkle of crumbled queso fresco.

The result is an Enchilada variation that’s both familiar and excitingly new.

With a little practice, you’ll be whipping up Luby’s-Style Chicken Enchiladas like a pro – and your family and friends will be begging for the recipe.

Decadent Chocolate Icebox Pie

Rich, velvety chocolate and creamy texture come together in perfect harmony in Luby’s Decadent Chocolate Icebox Pie.

You’ll be hard-pressed to resist the allure of this indulgent treat, designed to satisfy even the most intense chocolate cravings.

When you take your first bite, the smooth, creamy filling melts in your mouth, coating your taste buds with a deep, rich chocolate flavor.

The graham cracker crust provides a satisfying crunch, balancing out the velvety texture of the filling.

It’s a match made in heaven, and one that will leave you craving more.

What sets this pie apart from others is its perfect balance of flavors.

The chocolate is neither too sweet nor too bitter, and the whipped cream adds a touch of lightness without overpowering the dish.

It’s a masterclass in pie perfection, and one that will impress even the most discerning palates.

When you make this pie, you’ll want to savor every bite.

The good news is that it’s surprisingly easy to whip up, requiring just a few simple ingredients and some patience to let it chill in the fridge.

So go ahead, indulge in a slice (or two) and let the chocolatey goodness wash over you.

You deserve it.

Creamy Mashed Potato Casserole

As comforting as a warm hug on a chilly day, Luby’s Creamy Mashed Potato Casserole is a masterful blend of flavors and textures that will satisfy your cravings for a homey, satisfying side dish.

This iconic casserole is a staple on Luby’s menu, and for good reason – it’s a masterclass in comfort food.

The creamy mashed potatoes are infused with a rich, buttery flavor that’s perfectly balanced by a crunchy, golden-brown crust.

But what really sets this dish apart is its versatility.

You can customize it to your heart’s content with a range of spicy toppings, from diced jalapeños to sliced hot peppers.

If you’re feeling adventurous, try adding some garlic variations to give the dish an extra kick.

A sprinkle of garlic powder adds a subtle depth of flavor, while sautéed garlic and onions take the dish to a whole new level.

When it comes to recreating this dish at home, don’t be afraid to experiment and make it your own.

Try using different types of potatoes, such as Yukon golds or red bliss, for a unique flavor and texture.

And don’t be stingy with the butter and cream – after all, that’s what makes this casserole so rich and indulgent.

With a little creativity and some practice, you’ll be whipping up a Luby’s-worthy Creamy Mashed Potato Casserole in no time.

FAQs

Can I Use Frozen Vegetables in Luby’s Copycat Recipes?

When cooking, you can opt for frozen veggies, but be aware that they’ll lack the crunch and flavor of fresh options, and their texture might be softer, making them a decent substitute with some frozen tradeoffs.

Are Luby’s Recipes Suitable for Gluten-Free Diets?

You’re wondering if Luby’s recipes cater to gluten-free diets. Generally, traditional recipes rely on wheat flour, but you can adapt them using gluten-free flours. Be prepared to experiment and adjust seasonings, as special diets often require creative substitutions.

Can I Prepare Luby’s Recipes in Advance for a Party?

When party prep is on your mind, you’ll want to know that meal assembly can be a game-changer; you can prep most Luby’s recipes in advance, but be critical of dishes that require last-minute cooking or assembly to guarantee flavor and texture aren’t compromised.

Do Luby’s Recipes Work With Dairy-Free or Vegan Alternatives?

When substituting dairy, you’ll find that vegan cheese options often lack flavor and texture, while non-dairy milk alternatives can alter the consistency of dishes; however, with careful selection and adjustments, you can create satisfying, allergy-friendly adaptations that still impress your party guests.

Can I Scale Down Luby’s Recipes for a Smaller Family?

When scaling down recipes for a smaller family, you’ll master batch cooking and portion control by halving ingredients, adjusting cooking times, and using smaller pans, ensuring you enjoy perfect, tailored meals without excess leftovers.