11 Fazoli’s Copycat Recipes to Make Your Mealtime More Delicious

Fazoli’s is known for its delicious Italian-American dishes, and these copycat recipes bring those flavors right to your kitchen.

Whether you’re craving their famous breadsticks, creamy pasta dishes, or hearty soups, this collection has something for everyone.

Each recipe is designed to be easy to follow while delivering restaurant-quality results.

1. Fazoli’s Copycat Breadsticks

About: Soft, buttery, and topped with garlic seasoning, these breadsticks are the perfect appetizer or side dish. They pair wonderfully with marinara sauce or Alfredo dip.

Ingredients:

• 2 ¼ teaspoons active dry yeast
• 1 cup warm water (110°F)
• 3 tablespoons sugar, divided
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• ½ cup melted butter
• 1 teaspoon garlic powder
• 1 tablespoon dried parsley

Instructions:

Step 1: Activate the Yeast

In a small bowl, combine the warm water, 1 tablespoon of sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Step 2: Make the Dough

In a large mixing bowl, whisk together the flour, remaining sugar, and salt. Add the activated yeast mixture and olive oil. Mix until a soft dough forms.

Step 3: Knead and Rise

Knead the dough on a floured surface for 5-7 minutes until smooth. Place it in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

Step 4: Shape and Bake

Preheat the oven to 400°F. Roll out the dough into a rectangle and cut it into strips. Twist each strip slightly and place them on a baking sheet. Bake for 10-12 minutes until golden brown.

Step 5: Add Toppings

Brush the baked breadsticks with melted butter mixed with garlic powder and sprinkle with dried parsley. Serve warm!

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2. Fazoli’s Copycat Spaghetti Sauce

About: Rich, savory, and full of flavor, this homemade spaghetti sauce rivals Fazoli’s classic version. It’s great over pasta or as a dipping sauce.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 tablespoon sugar

Instructions:

Step 1: Sauté Aromatics

Heat olive oil in a saucepan over medium heat. Add the onions and sauté until translucent. Stir in the garlic and cook for another minute.

Step 2: Combine Ingredients

Add the crushed tomatoes, tomato paste, herbs, red pepper flakes (if using), salt, pepper, and sugar. Stir well to combine.

Step 3: Simmer

Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally. Adjust seasoning if needed.

Step 4: Serve

Serve the sauce hot over cooked spaghetti or store it in an airtight container in the fridge for up to one week.

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3. Fazoli’s Copycat Chicken Parmigiana

About: Crispy chicken breasts smothered in marinara sauce and melted cheese—this dish is comfort food at its finest.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 1 cup marinara sauce (homemade or store-bought)
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions:

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs mixed with Parmesan.

Step 2: Cook the Chicken

Heat some oil in a skillet over medium-high heat. Fry the coated chicken breasts for 3-4 minutes per side until golden brown. Transfer to a baking dish.

Step 3: Add Sauce and Cheese

Spoon marinara sauce over each chicken breast and top with shredded mozzarella.

Step 4: Bake

Bake in a preheated oven at 375°F for 15-20 minutes until the cheese is bubbly and the chicken is cooked through.

Step 5: Garnish and Serve

Garnish with fresh basil before serving alongside pasta or a salad.

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4. Fazoli’s Copycat Alfredo Sauce

About: Creamy, rich, and indulgent, this homemade Alfredo sauce is perfect for coating pasta or drizzling over chicken dishes. It’s a simple yet luxurious addition to any meal.

Ingredients:

• ½ cup unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• ¼ teaspoon nutmeg (optional)

Instructions:

Step 1: Melt the Butter

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

Step 2: Add Heavy Cream

Pour in the heavy cream and bring the mixture to a gentle simmer. Do not let it boil; just keep it at a low bubble.

Step 3: Incorporate Cheese

Gradually whisk in the grated Parmesan cheese, ensuring it melts smoothly into the cream. Stir continuously to avoid clumping.

Step 4: Season the Sauce

Season with salt, pepper, and nutmeg (if using). Continue to cook for another 2-3 minutes until the sauce thickens slightly.

Step 5: Serve Immediately

Toss the Alfredo sauce with cooked fettuccine or use it as a base for other dishes like Chicken Alfredo. Garnish with extra Parmesan if desired.

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5. Fazoli’s Copycat Meatball Subs

About: Juicy meatballs smothered in marinara sauce and melted mozzarella, nestled inside a soft sub roll—this sandwich is pure comfort food.

Ingredients:

• For the Meatballs:
• 1 lb ground beef
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• For Assembly:
• 4 sub rolls
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions:

Step 1: Make the Meatballs

In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Mix until just combined.

Step 2: Shape and Cook

Shape the mixture into small meatballs, about 1-inch in diameter. Heat some oil in a skillet over medium heat and cook the meatballs for 8-10 minutes, turning occasionally, until browned and cooked through.

Step 3: Simmer in Sauce

Add the marinara sauce to the skillet with the meatballs and let them simmer for an additional 5 minutes to absorb the flavors.

Step 4: Assemble the Sandwiches

Slice the sub rolls open and place them on a baking sheet. Spoon the meatballs and sauce onto each roll, then top generously with shredded mozzarella.

Step 5: Broil and Garnish

Broil the sandwiches in the oven for 2-3 minutes until the cheese is melted and bubbly. Garnish with fresh basil before serving.

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6. Fazoli’s Copycat Lasagna

About: Layers of tender pasta, savory meat sauce, creamy ricotta, and gooey mozzarella make this lasagna a family favorite. It’s hearty, comforting, and packed with flavor.

Ingredients:

• 12 lasagna noodles (oven-ready or boiled according to package instructions)
• 1 lb ground beef
• 1 jar (24 oz) marinara sauce
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 container (15 oz) ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Meat Sauce

In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, and sauté until softened. Stir in the marinara sauce and season with salt, pepper, and basil. Simmer for 10 minutes.

Step 2: Make the Ricotta Mixture

In a separate bowl, mix the ricotta cheese, egg, half of the mozzarella, and half of the Parmesan. Season with salt and pepper.

Step 3: Layer the Lasagna

Preheat the oven to 375°F. In a baking dish, spread a thin layer of meat sauce on the bottom. Add a layer of lasagna noodles, followed by half of the ricotta mixture, more meat sauce, and a sprinkle of mozzarella and Parmesan. Repeat the layers, finishing with a final layer of noodles topped with remaining meat sauce and cheeses.

Step 4: Bake

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.

Step 5: Rest and Serve

Let the lasagna rest for 10 minutes before slicing. Serve warm with a side of garlic bread.

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7. Fazoli’s Copycat Baked Ziti

About: This baked ziti is loaded with cheesy goodness and perfectly cooked pasta, all baked together in a rich tomato sauce. It’s a crowd-pleaser that’s easy to prepare.

Ingredients:

• 1 lb ziti pasta
• 1 jar (24 oz) marinara sauce
• 1 lb Italian sausage, casings removed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 container (15 oz) ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Step 1: Cook the Pasta

Boil the ziti according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Sauce

In a skillet, cook the Italian sausage over medium heat until browned. Add the onion and garlic, and sauté until softened. Stir in the marinara sauce and season with oregano, salt, and pepper. Simmer for 10 minutes.

Step 3: Make the Ricotta Mixture

In a bowl, combine the ricotta cheese, egg, half of the mozzarella, and half of the Parmesan. Season with salt and pepper.

Step 4: Combine and Bake

Preheat the oven to 375°F. In a large bowl, mix the cooked ziti, meat sauce, and ricotta mixture. Transfer to a baking dish and top with the remaining mozzarella and Parmesan.

Step 5: Bake Until Golden

Bake uncovered for 25-30 minutes until the top is golden and bubbly. Let it cool for 5 minutes before serving.

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8. Fazoli’s Copycat Minestrone Soup

About: This hearty vegetable-packed soup is a comforting classic that’s perfect for chilly days or when you need something light yet filling. It’s loaded with fresh veggies, beans, and pasta.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 6 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup small shell pasta
• 2 cups chopped spinach or kale
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened. Stir in the garlic and cook for another minute.

Step 2: Add Liquids and Seasonings

Pour in the diced tomatoes, kidney beans, cannellini beans, and vegetable broth. Season with oregano, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

Step 3: Cook the Pasta

Add the shell pasta to the pot and cook according to the package instructions until al dente. Stir in the spinach or kale during the last 2-3 minutes of cooking.

Step 4: Adjust Seasoning

Taste the soup and adjust the seasoning if needed. If the soup is too thick, add a little more broth or water to reach your desired consistency.

Step 5: Serve

Ladle the soup into bowls and top with grated Parmesan cheese. Serve with crusty bread for a complete meal.

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9. Fazoli’s Copycat Garlic Knots

About: Soft, buttery knots infused with garlic flavor are an irresistible appetizer or side dish. They’re easy to make and pair perfectly with marinara sauce.

Ingredients:

• 2 ¼ teaspoons active dry yeast
• 1 cup warm water (110°F)
• 3 tablespoons sugar, divided
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• ½ cup melted butter
• 2 teaspoons garlic powder
• 1 tablespoon dried parsley

Instructions:

Step 1: Activate the Yeast

In a small bowl, combine the warm water, 1 tablespoon of sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Step 2: Make the Dough

In a large mixing bowl, whisk together the flour, remaining sugar, and salt. Add the activated yeast mixture and olive oil. Mix until a soft dough forms.

Step 3: Knead and Rise

Knead the dough on a floured surface for 5-7 minutes until smooth. Place it in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

Step 4: Shape the Knots

Preheat the oven to 400°F. Divide the dough into 12 equal pieces. Roll each piece into a rope about 6 inches long, then tie it into a knot. Place the knots on a baking sheet.

Step 5: Bake and Top

Bake the knots for 10-12 minutes until golden brown. Meanwhile, mix the melted butter, garlic powder, and parsley. Brush the knots generously with the garlic butter after baking. Serve warm with marinara sauce.

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10. Fazoli’s Copycat Pizza

About: A crispy crust topped with tangy tomato sauce, gooey mozzarella, and your favorite toppings—this homemade pizza rivals Fazoli’s version. Customize it to suit your taste!

Ingredients:

• For the Dough:
• 2 ¼ teaspoons active dry yeast
• 1 cup warm water (110°F)
• 1 tablespoon sugar
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• For Toppings:
• ½ cup marinara sauce
• 2 cups shredded mozzarella cheese
• Your choice of toppings (pepperoni, mushrooms, bell peppers, etc.)

Instructions:

Step 1: Make the Dough

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth.

Step 2: Let the Dough Rise

Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

Step 3: Preheat and Shape

Preheat the oven to 475°F. Punch down the dough and roll it out on a floured surface into a circle or rectangle. Transfer it to a baking sheet or pizza stone.

Step 4: Add Toppings

Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle with mozzarella cheese and add your desired toppings.

Step 5: Bake

Bake the pizza for 12-15 minutes until the crust is golden and the cheese is bubbly. Slice and serve hot.

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11. Fazoli’s Copycat Tiramisu

About: End your meal with this decadent Italian dessert. Layers of coffee-soaked ladyfingers, creamy mascarpone, and cocoa powder create a rich and indulgent treat.

Ingredients:

• 6 egg yolks
• ¾ cup sugar
• 1 cup mascarpone cheese
• 1 ½ cups strong brewed coffee, cooled
• 24 ladyfinger cookies
• Cocoa powder for dusting

Instructions:

Step 1: Make the Cream

In a heatproof bowl, whisk together the egg yolks and sugar. Place the bowl over a pot of simmering water (double boiler method) and whisk continuously for 5-7 minutes until thick and pale. Remove from heat and let it cool slightly.

Step 2: Incorporate Mascarpone

Fold the mascarpone cheese into the cooled yolk mixture until smooth and creamy.

Step 3: Assemble the Tiramisu

Dip each ladyfinger briefly into the cooled coffee and arrange them in a single layer at the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.

Step 4: Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.

Step 5: Dust and Serve

Before serving, dust the top generously with cocoa powder. Slice and enjoy!

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These 11 Fazoli’s copycat recipes bring the flavors of your favorite Italian-American chain right to your kitchen. From savory mains to sweet desserts, there’s something here for every occasion!

FAQs

Can I Use Frozen Vegetables in Fazoli’s Copycat Recipes?

Yeah, you can definitely use frozen veggies, but keep in mind that the quality might not be as fresh-tasting as using fresh ones, so adjust cooking times and seasonings accordingly, ‘kay?

Are Fazoli’s Copycat Recipes Suitable for Gluten-Free Diets?

When managing special dietary needs, you’ll want to swap traditional pasta for gluten-free alternatives. Luckily, many Fazoli’s Copycat Recipes can be easily adapted to fit your gluten-free lifestyle, so you can enjoy Italian favorites without worrying about your diet.

Can I Prepare Fazoli’s Copycat Recipes in Advance?

You’re totally on top of meal prep, wondering if you can prep ahead – and the answer is yes! You can totally do batch cooking with most recipes, just store them in airtight containers in the fridge or freezer for later.

Do Fazoli’s Copycat Recipes Require Special Cooking Equipment?

You’re probably wondering if you’ll need some fancy schmancy equipment to whip up a storm in the kitchen. The good news is that most kitchen essentials, like pots and pans, will do the trick – no special gadgets required, just solid cooking techniques!

Can I Customize Fazoli’s Copycat Recipes to Suit My Taste Preferences?

You can totally tailor recipes to your taste buds! Make taste adjustments and flavor swaps to create dishes that scream “you.” Swap out ingredients, add your faves, and experiment with new flavors to make recipes that are uniquely yours.