11 Super Easy Pudding Desserts Recipes: Quick, Easy, and Delicious

You’re probably no stranger to the allure of a rich, creamy pudding dessert. But what if you could easily create an array of show-stopping treats with minimal fuss?

Imagine whipping up a decadent chocolate pudding brownie bite or a revitalizing coconut pudding macaroon bar in no time.

With these 11 super easy pudding desserts recipes, you’ll discover a world of possibilities that will satisfy your sweet tooth and impress your friends and family. But which recipe will you try first?

At a Glance

• Pudding parfaits and layered desserts are easy to make and customize with different cookies, fruits, and pudding flavors.
• No-bake pudding desserts like pie bars and macaroon bars require zero oven time and are perfect for hot summer days.
• Combining pudding with fruits like bananas, berries, or mandarin oranges creates a refreshing and healthy dessert option.
• Pudding can be paired with pastry to create elegant desserts like éclairs, cheesecakes, and cream pies with minimal effort.
• Quick and easy pudding desserts like pudding rice krispie treats can be made in no time and customized with different mix-ins.

Vanilla Pudding Parfait Delight

As you prepare to indulge in the sweet treat, imagine layers of creamy vanilla pudding, crunchy cookies, and fresh berries stacked together in perfect harmony.

This Vanilla Pudding Parfait Delight is a masterclass in textures and flavors, and you’re about to become its master chef.

Start by preparing the creamy layers of vanilla pudding, using high-quality vanilla extract to give it that unmistakable flavor.

While the pudding chills in the fridge, crush some vanilla wafers to create the crunchy base of your parfait.

You can also use them to create a crunchy topping, if you prefer.

Once your pudding is set, it’s time to assemble the parfait.

Spoon a layer of pudding into a glass or jar, followed by a layer of crushed wafers and some fresh berries.

Repeat this process until you reach the top, finishing with a dollop of whipped cream and a sprinkle of wafers.

The result is a dessert that’s both elegant and effortless, perfect for impressing guests or satisfying your sweet tooth.

And the best part? You can customize it to your heart’s content, using different types of cookies or adding other fruits to the mix.

Chocolate Pudding Brownie Bites

You’re about to take your love of chocolate to the next level with these bite-sized Chocolate Pudding Brownie Bites.

Rich, fudgy brownies meet creamy chocolate pudding in a match made in heaven. To make these indulgent treats, you’ll need a box of brownie mix, instant chocolate pudding, and some brownie mix-ins like nuts or chocolate chips.

Start by baking the brownie mix according to the package instructions.

While the brownies are cooling, prepare the chocolate pudding by mixing it with milk in a separate bowl.

Once the brownies are completely cool, use a cookie scoop or spoon to portion out small balls of brownie.

Flatten each ball slightly and make a small indentation in the center of each one.

Fill the indentation with a dollop of chocolate pudding, then top with another brownie half to create a “sandwich.”

Place the brownie bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

Just before serving, drizzle the tops of the brownie bites with chocolate syrup or melted chocolate for an extra-special touch.

These Chocolate Pudding Brownie Bites are perfect for parties, potlucks, or anytime you need a chocolate fix.

With their rich, intense flavor and adorable bite-sized shape, they’re sure to be a hit with anyone who tries them.

No-Bake Pudding Pie Bars

Your sweet tooth is in for a treat with these No-Bake Pudding Pie Bars, a creamy, dreamy dessert that requires zero oven time.

The best part? You don’t need to be a master baker to whip up these bars. With a few simple ingredients and some clever no-bake innovations, you’ll be on your way to a show-stopping dessert.

When it comes to the crust, ditch the traditional pie crust and get creative with these alternatives:

1. Graham cracker crust: A classic combination of graham cracker crumbs, sugar, and melted butter creates a crunchy base for your pudding bars.
2. Oat and nut crust: A mixture of rolled oats, chopped nuts, and a hint of cinnamon adds a delightful texture to your bars.
3. Cookie crust: Crushed cookies, such as chocolate sandwich cookies or wafers, provide a fun twist on the traditional crust.
4. Coconut crust: Shredded coconut and a touch of sweetened condensed milk create a tropical-inspired crust that complements the pudding perfectly.

These no-bake pudding pie bars are perfect for hot summer days when the last thing you want to do is spend time in the kitchen.

Simply layer your chosen crust with a rich and creamy pudding mixture, and refrigerate until set.

Top with whipped cream and a sprinkle of cinnamon, and you’re ready to impress your friends and family with your no-bake masterpiece.

Creamy Pudding Fruit Salad

Mixing sweet and tangy, your taste buds will do the happy dance with this Creamy Pudding Fruit Salad, a revitalizing dessert perfect for warm weather gatherings and potlucks.

This invigorating treat combines the creaminess of pudding with the natural sweetness of fresh fruits, creating a tropical delight that’s sure to impress your guests.

To make this dessert, you’ll need a package of instant vanilla pudding, milk, and a variety of fresh fruits such as strawberries, blueberries, grapes, and pineapple.

Mix the pudding and milk together until smooth, then gently fold in the fresh fruits.

You can also add some tropical twists like mandarin oranges, kiwi, or passionfruit to give it an exotic flavor.

The best part about this dessert is that it’s incredibly easy to customize.

You can choose your favorite fruits and add them to the pudding mixture.

If you want a pop of color, add some fresh raspberries or blackberries.

If you prefer a more exotic flavor, try adding some diced mango or papaya.

This Creamy Pudding Fruit Salad is perfect for outdoor gatherings, picnics, or even a light and rejuvenating dessert after a heavy meal.

With its creamy texture and sweet-tart flavors, it’s sure to be a hit with your guests.

Pudding Stuffed Chocolate Chip Cookies

A few dozen of these Pudding Stuffed Chocolate Chip Cookies can easily become the star of your next party or gathering.

The combination of a soft, chewy cookie texture and a surprise burst of creamy pudding in the center is sure to delight your guests.

Plus, you can customize the flavor to fit your party theme or personal taste preferences.

1. Mix and match chocolate variations: Try using different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate, to create a unique flavor profile.
2. Add-ins are your friend: Introduce new textures and flavors by adding in nuts, dried fruit, or even candy pieces to your cookie dough.
3. Pudding flavor options are endless: Experiment with different pudding flavors, like vanilla, chocolate, or strawberry, to create a cookie that’s truly one-of-a-kind.
4. Get creative with presentation: Use a cookie scoop or spoon to create uniform balls of dough, or try using a cookie press to create fun shapes and designs.

Quick Pudding Rice Krispie Treats

Take a break from baking intricate cookies and indulge in the simplicity of Quick Pudding Rice Krispie Treats, a no-fuss dessert that’s perfect for spontaneous gatherings or last-minute potlucks.

You can easily customize these treats to your taste by experimenting with different Krispie variations.

Try adding nuts, candy pieces, or even dried fruits to create unique flavor combinations. The possibilities are endless! For a fun twist, use different Rice textures, such as crunchy or puffed rice, to add depth to your treats.

To make Quick Pudding Rice Krispie Treats, simply melt together butter and marshmallows, then stir in your preferred pudding mix and Krispie cereal.

Press the mixture into a pan, let it set, and cut it into bars. You can also get creative with shapes using cookie cutters or a knife.

These treats are perfect for potlucks because they’re easy to transport and serve.

You can also customize the presentation by wrapping individual bars in colored wrappers or arranging them on a platter with fresh fruit.

With Quick Pudding Rice Krispie Treats, you’ll be the star of any gathering without breaking a sweat.

Banana Pudding Cream Pie

Several decadent layers come together to create the Banana Pudding Cream Pie, a show-stopping dessert that’s sure to impress your family and friends.

You’ll love the combination of creamy textures and banana benefits in this indulgent treat.

The Banana Pudding Cream Pie is a masterpiece of flavors and textures.

Here’s what sets it apart:

1. Banana-infused pudding: Made with ripe bananas, this pudding is creamy and rich, with a deep banana flavor that’s simply irresistible.
2. Flaky pastry crust: A buttery, flaky crust provides a delightful contrast to the smooth pudding, adding a satisfying crunch to each bite.
3. Whipped cream topping: A generous dollop of whipped cream adds a touch of sweetness and a playful finish to this decadent dessert.
4. Caramelized banana slices: Thin slices of caramelized banana add a sweet, caramel-like flavor and a pop of color to this stunning dessert.

As you assemble the pie, you’ll be amazed at how these layers come together to create a truly show-stopping dessert.

The banana benefits are undeniable – the potassium-rich fruit adds natural sweetness and creamy texture to the pudding.

And let’s not forget the indulgent factor: this pie is sure to satisfy any sweet tooth.

Pudding Filled Eclairs Recipe

You’re about to indulge in a French patisserie classic with a creamy twist: the Pudding Filled Eclairs Recipe. This iconic dessert has a rich history dating back to the 19th century, when French pastry chefs created the first éclairs as a way to showcase their skills.

The name “éclair” comes from the French word for “lightning,” which refers to the pastry’s sleek, elongated shape.

Today, you can put your own spin on this classic dessert by filling éclairs with a decadent pudding. The combination of crispy, flaky pastry and creamy pudding is a match made in heaven.

To start, you’ll need to make the éclair dough, which involves combining flour, butter, and water to create a smooth, pliable pastry.

Once you’ve piped the dough into long, thin strips, you’ll need to bake them until golden brown.

While the éclairs are baking, you can prepare the pudding filling. This is where you can get creative, using flavors like vanilla, chocolate, or caramel to create a unique twist on the classic éclair.

Once the éclairs are cool, simply fill them with the pudding and top with a glaze or powdered sugar.

The result is a show-stopping dessert that’s sure to impress your friends and family. With the Pudding Filled Eclairs Recipe, you’ll be able to create a French patisserie classic with a creamy, indulgent twist.

Mini Pudding Cheesecakes Cups

Five bite-sized treats await your creation with the Mini Pudding Cheesecakes Cups recipe.

These individual desserts are perfect for satisfying your sweet tooth or impressing your guests.

With a creamy pudding filling and a buttery graham cracker crust, you’ll be hooked from the first bite.

To take your Mini Pudding Cheesecakes Cups to the next level, consider these variations:

1. Fruit toppings: Add a burst of freshness with seasonal fruits like strawberries, blueberries, or raspberries.
2. Nutty crusts: Swap out the graham cracker crust for a nutty alternative, such as almond or pecan.
3. Chocolate drizzle: Indulge in the richness of chocolate by drizzling melted chocolate over the top of your cheesecakes.
4. Boozy additions: Infuse your cheesecakes with a splash of liqueur, like Kahlúa or Grand Marnier, for a grown-up twist.

These Mini Pudding Cheesecakes Cups are the perfect way to explore different cheesecake variations without committing to a large dessert.

Plus, their bite-sized nature makes them easy to customize to your taste preferences.

Pudding Layered Trifle Dessert

As you elevate your dessert game, consider building a show-stopping Pudding Layered Trifle Dessert that’s sure to impress your friends and family.

This classic English dessert has a rich Trifle history dating back to the 16th century, and its Layered beauty is sure to make it a centerpiece at any gathering.

To create this stunning dessert, start by preparing a batch of your favorite pudding flavor.

You can use a store-bought mix or make your own from scratch.

Next, gather your trifle ingredients, including whipped cream, fresh fruit, and sponge cake.

Begin building your trifle by layering the ingredients in a large glass bowl or individual glasses.

Start with a layer of cake, followed by a layer of pudding, and then a layer of whipped cream and fruit.

Repeat this process until you reach the top of the bowl, finishing with a decorative layer of whipped cream and a sprinkle of fruit.

The key to a beautiful trifle is to create clean, even layers, so take your time and don’t be afraid to get creative.

The best part about a Pudding Layered Trifle Dessert is that it’s incredibly versatile.

You can customize it to fit any occasion or flavor profile, from classic vanilla to decadent chocolate.

Coconut Pudding Macaroon Bars

With a sweet and tangy twist, Coconut Pudding Macaroon Bars bring together the richness of coconut and the crunch of macaroons in a decadent dessert that’s sure to satisfy your sweet tooth.

These bars combine the creaminess of coconut pudding with the chewy texture of macaroon cookies, creating a delightful contrast of flavors and textures.

You’ll love the tropical twist of coconut flavors, which add a unique spin to the classic pudding dessert.

To take your Coconut Pudding Macaroon Bars to the next level, try these expert tips:

1. Toast your coconut flakes: Take the time to toast your coconut flakes in a 350°F oven for 5-7 minutes, or until lightly browned. This will enhance the coconut flavors and add a nutty aroma to your bars.
2. Use high-quality macaroon cookies: Choose a brand that offers a crunchy, chewy texture to provide a nice contrast to the creamy pudding.
3. Add a sprinkle of sea salt: A pinch of flaky sea salt can help balance the sweetness of the coconut and pudding, creating a more complex flavor profile.
4. Chill your bars thoroughly: Allow your bars to chill in the refrigerator for at least 2 hours, or until the pudding is set and the macaroon crust is firm. This will help the flavors meld together and the textures to set.

FAQs

Can I Use Low-Fat Milk Instead of Whole Milk in Pudding Recipes?

You’re wondering if you can swap whole milk for low-fat milk in pudding recipes? Yes, you can, but keep in mind that low-fat milk may affect the richness and texture, as it alters the fat content; consider milk alternatives if you’re looking for a healthier option.

How Do I Prevent Pudding From Becoming Too Runny or Too Thick?

To nail the perfect pudding consistency, you’re in control! Monitor temperature carefully, as overheating or underheating can ruin the texture. Stir constantly, and adjust cooking time or thickening agents like cornstarch or flour to achieve your desired creaminess.

Can I Substitute Almond Milk for Regular Milk in Pudding Recipes?

You can substitute almond milk for regular milk in pudding recipes, but keep in mind it’ll give your pudding a subtle almond flavor and nutty texture; just adjust the amount according to the brand’s water content.

How Long Does Homemade Pudding Last in the Refrigerator?

You’ll want to follow pudding safety guidelines, storing it in an airtight container in the refrigerator at 40°F or below; typically, homemade pudding lasts 3-5 days, but always check for signs of spoilage before consuming.

Can I Freeze Pudding for Later Use in Desserts?

You can freeze pudding for later use, but make sure to use a freezer-safe container and whisk it well to prevent pudding crystals from forming. Once thawed, it’ll be good as new!