3 Best Kitchen Shears for Cutting Herbs
When choosing kitchen shears for herbs, you want blades that slice cleanly without crushing delicate leaves, sturdy enough to handle thick stems, and handles that won’t cause fatigue during those extended herb-chopping marathons. From serrated edges that grip slippery basil to ergonomic grips that prevent slipping, the right tools make a big difference. Curious about which models balance these features best and stand up to regular use? Let’s explore the top options that combine sharpness, strength, and ease of use—all essential for a seamless culinary experience.
Astercook Heavy Duty Kitchen Shears with Serrated Blade, Ergonomic Handle
- Versatile 3-Pack for Easy Differentiation: Our kitchen shears come in a convenient 3-pack, featuring three distinctive colors...
- Precision Cutting with Serrated Blade: Experience precise cutting performance with our kitchen scissors. The one side of the...
If you need strong and reliable kitchen scissors, the Astercook Heavy Duty Kitchen Shears are a good choice. These scissors can cut through herbs, chicken bones, and other small tasks in the kitchen. They come in a pack of three with different colored handles. This makes it easy to assign a pair for specific jobs and avoid cross-contamination.
The blades are made from high carbon steel and have a serrated edge. This helps them cut more easily and precisely. The scissors measure 8.8 inches long and are built to be tough and durable. The handles are designed to be comfortable, even if your hands are large or if you have arthritis. The brushed finish on the blades adds extra strength and makes them last longer.
These scissors are versatile and can handle many tasks. They cut through chicken bones, herbs, and light garden or craft materials with ease.
Best for: Home cooks, gardeners, and DIYers who want sturdy scissors that are easy to use for many jobs like cutting poultry, herbs, or small craft supplies.
Pros:
- Made from high carbon steel with serrated blades for strength and precision
- Ergonomic handles that make cutting comfortable and reduce hand fatigue
- Color-coded handles to keep different scissors for different tasks and prevent cross-contamination
Cons:
- No blade guard, so store them carefully to stay safe
- Not for cutting very thick or hard materials beyond kitchen use
- Tough bones or dense materials may require more effort to cut over time
These scissors are simple, strong, and helpful for many tasks. They are a good tool for anyone who needs reliable kitchen scissors that can do more than just cut paper.
Beaditive Herb Scissors, Stainless Steel Kitchen Snipping Scissors
- ✂️ Sharp Point for Precision: Say goodbye to bruised herbs with our scissors' sharp point, perfect for delicate cuts and...
- ✂️ Stainless Steel Blades and Pivot Screw: Crafted with precision, the stainless steel blades ensure durability and...
The Beaditive Herb Scissors are great for people who love fresh herbs but don’t want to use clunky or dull scissors. These 6.5-inch stainless steel scissors are made for precise cutting. The blades are sharp and pointed, so you can trim delicate herbs without crushing them. The shiny stainless steel makes the scissors tough and looks nice. The handles are soft rubber, so they feel comfortable and give you good control when cutting. This helps prevent hand cramps, even if you use them for a long time.
The scissors work easily because of their high leverage design. You can use them to cut herbs, small plants, or even open condiment packages. They are safe to clean in the dishwasher, so cleanup is quick and easy. With a 4.5-star rating, many people find these scissors helpful in the kitchen or garden.
Best For: Home cooks and gardeners who want simple, precise scissors for herbs, small plants, or seafood.
Pros:
- Sharp blades for precise cuts
- Soft rubber handles for comfort
- Made of stainless steel, dishwasher safe
Cons:
- May cause discomfort after long use for some
- Can rust if not dried well after washing
- Small size might not cut bigger items well
Herb Scissors Set, 5 Blade Kitchen Herb Cutter with Safety Cover
- 【✂ Superb Quality】: Besides a beautiful finish, top quality build, professional design and ultra sharp blades make it...
- 【✂ Multifunction】: The multifunctional 5 blades herb cutting scissor is easy to use for cutter fresh herbs, mint,...
If you want to chop herbs quick and easy, the Herb Scissors Set is a good choice. It has five sharp blades and a safe cover. These scissors make cutting herbs faster and more even than regular kitchen shears. They are made from high-quality stainless steel, so they won’t rust or get dull easily. The lightweight design feels comfortable in your hand, even after using them a lot.
The safety cover keeps the blades protected and your fingers safe. It also helps you store the scissors safely when you’re done. Whether you’re chopping mint, parsley, or other herbs, these scissors make prep simple. They also look nice, so they can be a pretty gift for someone who loves cooking.
Who will like them? Home cooks, chefs, and gift buyers. Anyone who wants quick, easy, and neat herb prep.
Good points:
- Made from stainless steel, so they don’t rust and stay sharp.
- Five blades cut herbs fast and evenly.
- Comes with a safety cover and a cleaning tool for easy care.
Things to keep in mind:
- It takes a little practice to get used to the five-blade design.
- They cost more than normal herb scissors or knives.
- The five blades might be more than you need if you only chop herbs sometimes.
Factors to Consider When Choosing Kitchen Shears for Cutting Herbs
When choosing kitchen shears for cutting herbs, you’ll want to pay close attention to blade sharpness and precision—sharp blades make trimming and chopping effortless, while dull ones can turn your herbs into a mushy mess. Comfort and control matter too; cushioned handles with a good grip will keep your hand happy during those lengthy herb prep sessions, unlike slippery or poorly shaped ones. Finally, consider durability, safety features, and whether the shears are versatile enough to handle other kitchen tasks, because why settle for just herb snipping when your shears can be multitasking pros?
Blade Sharpness and Precision
To get perfect herb slices, your blades need to be sharp and precise. Sharp blades cut cleanly and help your herbs stay fresh. Blades with a fine edge don’t crush or bruise delicate herbs like basil. Straight, pointed blades let you cut small herbs easily and with control. Good quality steel blades, like stainless or carbon steel, stay sharp longer. That means you don’t have to sharpen them often. Some blades have serrated edges. These grip slippery herbs and stop them from slipping. They also cut uneven herbs more easily. When you try them, look for blades that cut through herbs smoothly and stay sharp after many uses. The goal is to get nice, clean cuts every time. This helps your herbs look fresh and tasty, just like when you picked them.
Handle Comfort and Control
Comfortable handles are important when choosing kitchen shears for cutting herbs. Good handles help you stay in control and cut more easily. Handles with soft, non-slip grips make trimming herbs smooth and accurate. This is helpful if your hands get greasy or wet. If you have bigger hands or arthritis, look for handles that are shaped to fit comfortably. Cushioned or contoured handles can make cutting less tiring and prevent your hand from hurting. The right handle size and shape help you grip tightly without slipping. Handles made from rubber or TPR give extra grip so you don’t lose control. Well-designed handles help you cut better and safer, making herb snipping easier and less tiring.
Blade Material Durability
Picking the right blade material is important for your herb scissors. Good materials help the blades stay sharp longer and resist damage. Stainless steel and high-carbon steel are popular choices because they are strong and last a long time.
Stainless steel blades stay sharp for a long time. You won’t need to sharpen them often. This is handy if you use your scissors a lot. These blades don’t rust easily either. That keeps your tools clean and safe to use.
High-carbon steel blades are also tough. They can cut through thick stems and dense herbs easily. Both types resist chips and dulling, so your scissors stay effective even with regular use.
Choosing blades made from strong, rust-proof materials means your scissors won’t break or get damaged quickly. They stay in good shape longer. This makes chopping herbs easier and more fun, and saves you time and effort.
Safety and Storage Features
When choosing kitchen shears for cutting herbs, safety and storage are key. Look for shears with covers or safety locks. These keep the blades safe and avoid accidents when you’re not using them. Also, pick shears that come with a special sheath or non-slip grips. These help you store the shears securely and prevent slipping in your drawer, so you don’t surprises when you reach for them.
Choose shears made from stainless steel. This material resists rust and stays clean and safe to use over time. Look for handles that are comfortable and have non-slip grips. They make cutting easier and give you better control, especially with herbs which need precision.
It is also helpful if the shears are dishwasher safe. Easy cleaning keeps the shears hygienic and saves you time. Picking the right kitchen shears makes cooking safer and more fun.
Versatility and Multi-functionality
Kitchen shears are handy tools. They often have different features to help you do many tasks. Because of this, they can make cooking easier and faster. Multi-purpose shears can cut herbs, chicken, vegetables, paper, and even small branches. Think of them as the Swiss Army knife of your kitchen drawer.
For delicate herbs, sharp and pointed blades work best. They prevent crushing and give you clean, precise cuts. The handles should be comfortable to hold. This makes it easier to work for a long time without getting tired. If the blades are serrated or high leverage, they grip slippery herbs better. This helps you cut quickly and with less effort.
Many shears come with safety features. For example, some have protective covers or are easy to clean. These make the shears safe and hygienic to use many times. Overall, versatile shears work well for many tasks. They save space and time in your kitchen and garden.
FAQs
Are Kitchen Shears Dishwasher Safe?
Many kitchen shears are dishwasher safe, but you should always check the manufacturer’s instructions. Hand washing usually extends their sharpness and durability, but if they’re labeled dishwasher safe, you can put them in without worries.
How Do I Sharpen Herb Scissors?
To sharpen herb scissors, you can use a fine-grit diamond file or an emery board, carefully running the blades along the abrasive at the correct angle, then clean thoroughly to remove any debris.
Can Kitchen Shears Cut Through Tough Stems?
Yes, kitchen shears can cut through tough stems if they are sharp and sturdy. Keep your shears well-maintained, and apply steady, even pressure for clean cuts through thicker stems or woody plant material.
What Safety Features Should I Look For?
Look for safety features like blade locks to keep the shears closed when not in use, non-slip handles for secure grip, and rounded tips to prevent accidental injuries. These features make your cutting safer and more comfortable.
How Long Do These Scissors Typically Last?
These scissors typically last several years if you maintain them properly, like cleaning and sharpening regularly, and storing them in a safe, dry place. High-quality scissors tend to be more durable and can serve you well longer.
DK Jacks is a passionate food enthusiast, recipe developer, and culinary explorer. With a love for both traditional and innovative flavors, DK brings a fresh perspective to the kitchen. When not experimenting with new ingredients, you’ll find DK capturing food moments through the lens or sharing cooking tips with fellow foodies.🍽️📸✨
Last update on 2026-01-20 / Affiliate links / Images from Amazon Product Advertising API
