11 Beef Casserole Recipes for a Hearty Dinner

There’s nothing quite like the warmth and satisfaction of a hearty beef casserole to bring comfort to your dinner table. Whether you’re craving classic flavors, international twists, or family-friendly meals, these 11 Beef Casserole Recipes have something for everyone.

Packed with savory beef, wholesome ingredients, and layers of deliciousness, these dishes are perfect for cozy weeknight dinners or special gatherings. Dive into these recipes and discover new favorites that will leave your loved ones asking for seconds!

1. Classic Beef and Potato Casserole

About: A comforting dish that combines tender beef, creamy potatoes, and rich gravy for a hearty family dinner. Perfect for chilly evenings!

Ingredients:

• 1 lb ground beef
• 4 medium potatoes (peeled and sliced thinly)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 cup beef broth
• ½ cup sour cream
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 cup shredded cheddar cheese

Instructions:

Step 1: Preheat Oven and Prepare Ingredients

Preheat your oven to 375°F (190°C). Peel and slice the potatoes into thin rounds. Chop the onion and mince the garlic.

Step 2: Brown the Beef

Heat olive oil in a skillet over medium heat. Add the ground beef, breaking it apart with a spoon until browned. Stir in chopped onions and garlic, cooking until softened. Season with salt, pepper, and thyme.

Step 3: Layer the Casserole

In a greased baking dish, layer half of the sliced potatoes at the bottom. Spread the cooked beef mixture evenly on top. Add another layer of remaining potatoes. Pour beef broth over everything.

Step 4: Bake Until Tender

Cover the dish with foil and bake for 45 minutes. Remove the foil, stir in sour cream, and sprinkle shredded cheese on top. Return to the oven uncovered for an additional 15 minutes or until bubbly and golden.

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2. Cheesy Beef Enchilada Casserole

About: Layers of seasoned beef, tortillas, and gooey cheese make this Tex-Mex-inspired casserole irresistible. Serve with fresh salsa and guacamole!

Ingredients:

• 1 lb lean ground beef
• 8 corn tortillas
• 1 can (10 oz) enchilada sauce
• 1 cup diced tomatoes
• 1 cup shredded Monterey Jack cheese
• 1 small onion (finely chopped)
• 1 tsp chili powder
• ½ tsp cumin
• Fresh cilantro for garnish

Instructions:

Step 1: Cook the Beef Mixture

In a large pan, cook the ground beef over medium heat until no longer pink. Drain excess fat. Add chopped onions, diced tomatoes, chili powder, cumin, and salt. Simmer for 5 minutes.

Step 2: Assemble the Layers

Spread a thin layer of enchilada sauce on the bottom of a baking dish. Place 4 tortillas to cover the base. Spoon half of the beef mixture over the tortillas, followed by a generous sprinkle of cheese. Repeat layers once more, ending with a final layer of tortillas topped with enchilada sauce and cheese.

Step 3: Bake Until Bubbly

Bake at 350°F (175°C) for 25–30 minutes or until the cheese is melted and bubbly. Garnish with fresh cilantro before serving.

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3. Slow Cooker Beef and Vegetable Casserole

About: Let your slow cooker do all the work while you enjoy flavorful beef paired with seasonal veggies. This one-pot wonder is perfect for busy days.

Ingredients:

• 1 lb stewing beef (cut into bite-sized pieces)
• 2 carrots (sliced)
• 2 celery stalks (chopped)
• 1 onion (diced)
• 3 cups mixed vegetables (frozen peas, corn, green beans)
• 1 can (14 oz) diced tomatoes
• 2 cups beef stock
• 2 tbsp tomato paste
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

Step 1: Sear the Beef

In a hot skillet, sear the beef pieces on all sides until browned. Transfer them to the slow cooker.

Step 2: Combine Ingredients

Add carrots, celery, onion, mixed vegetables, diced tomatoes, beef stock, tomato paste, rosemary, salt, and pepper to the slow cooker. Stir well to combine.

Step 3: Cook Low and Slow

Cover and cook on low for 6–8 hours or high for 3–4 hours. Stir occasionally if possible. Adjust seasoning before serving.

5. Beef and Mushroom Stroganoff Casserole

About: A twist on the classic beef stroganoff, this casserole combines tender beef, earthy mushrooms, and a creamy sauce topped with buttery egg noodles.

Ingredients:

• 1 lb sirloin steak (thinly sliced)
• 8 oz wide egg noodles
• 8 oz cremini mushrooms (sliced)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 cup sour cream
• ½ cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tbsp olive oil
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish

Instructions:

Step 1: Cook the Noodles

Boil the egg noodles according to package instructions until al dente. Drain and set aside.

Step 2: Sear the Beef and Mushrooms

Heat olive oil in a large skillet over medium-high heat. Sear the steak slices for 2–3 minutes per side until browned but not fully cooked through. Remove from the pan and set aside. In the same skillet, sauté the mushrooms and onions until softened. Add garlic and cook for another minute.

Step 3: Make the Sauce

In a bowl, mix together sour cream, beef broth, Worcestershire sauce, and Dijon mustard. Stir this mixture into the skillet with the mushrooms and onions. Return the beef to the skillet and toss everything together. Season with salt and pepper.

Step 4: Assemble and Bake

In a greased baking dish, layer the cooked egg noodles at the bottom. Pour the beef and mushroom mixture over the noodles. Top with shredded mozzarella cheese. Bake at 375°F (190°C) for 20–25 minutes or until bubbly and golden. Garnish with fresh parsley before serving.

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6. Spicy Korean Bulgogi Beef Casserole

About: Bring the bold flavors of Korean bulgogi to your dinner table with this spicy, savory casserole packed with marinated beef, rice, and vegetables.

Ingredients:

• 1 lb thinly sliced ribeye or flank steak
• 2 cups cooked white rice
• 1 red bell pepper (sliced)
• 1 cup bean sprouts
• 1 small onion (sliced)
• 2 green onions (chopped)
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp gochujang (Korean chili paste)
• 2 cloves garlic (minced)
• 1 tsp grated ginger
• 1 tbsp vegetable oil
• Sesame seeds for garnish

Instructions:

Step 1: Marinate the Beef

In a bowl, whisk together soy sauce, brown sugar, sesame oil, gochujang, garlic, and ginger. Add the sliced beef to the marinade, ensuring it’s well-coated. Let it marinate for at least 20 minutes (or up to 2 hours in the fridge).

Step 2: Cook the Beef and Vegetables

Heat vegetable oil in a large skillet over medium-high heat. Remove the beef from the marinade (reserve the marinade) and quickly sear the slices for 1–2 minutes per side until browned. Set aside. In the same skillet, stir-fry the onion, bell pepper, and bean sprouts until tender-crisp.

Step 3: Combine Everything

Return the beef to the skillet with the vegetables. Add the reserved marinade and cook for an additional 2–3 minutes until the sauce thickens slightly.

Step 4: Assemble and Serve

In a large serving dish, spread the cooked rice at the bottom. Top with the beef and vegetable mixture. Garnish with chopped green onions and sesame seeds. Serve hot.

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7. Beef and Broccoli Casserole

About: A family-friendly take on Chinese takeout, this casserole features tender beef, crisp broccoli florets, and a savory sauce baked to perfection.

Ingredients:

• 1 lb flank steak (thinly sliced)
• 3 cups broccoli florets
• 1 cup beef broth
• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 2 cloves garlic (minced)
• 1 tbsp vegetable oil
• 1 cup shredded cheddar cheese
• Cooked rice (optional, for serving)

Instructions:

Step 1: Prepare the Sauce

In a small bowl, whisk together beef broth, soy sauce, oyster sauce, and cornstarch. Set aside.

Step 2: Sear the Beef

Heat vegetable oil in a skillet over high heat. Quickly sear the beef slices for 1–2 minutes per side until browned but not fully cooked. Remove from the pan and set aside.

Step 3: Cook the Broccoli

In the same skillet, add the broccoli florets and minced garlic. Stir-fry for 3–4 minutes until the broccoli is bright green and slightly tender.

Step 4: Combine and Bake

In a greased baking dish, layer the beef and broccoli. Pour the sauce over the top and stir gently to combine. Sprinkle shredded cheese on top. Bake at 375°F (190°C) for 15–20 minutes or until bubbly and golden. Serve with cooked rice if desired.

4. French Onion Beef Casserole

About: Elevate classic French onion soup flavors with savory beef and caramelized onions in this decadent casserole. Perfect for a cozy dinner!

Ingredients:

• 1 lb ground beef
• 3 large onions (thinly sliced)
• 2 tbsp butter
• 1 tbsp olive oil
• 1 cup beef broth
• 1 tsp thyme
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 4 slices of crusty bread (cut into cubes)
• 1½ cups shredded Gruyère cheese

Instructions:

Step 1: Caramelize the Onions

In a large skillet, melt butter and olive oil over medium heat. Add the sliced onions and cook slowly, stirring occasionally, for 20–25 minutes until deeply golden and caramelized. Season with salt, pepper, and thyme.

Step 2: Cook the Beef

Push the caramelized onions to one side of the skillet. Add the ground beef to the empty side and cook until browned. Stir in beef broth and Worcestershire sauce, mixing everything together. Simmer for 5 minutes to let the flavors meld.

Step 3: Assemble the Casserole

Preheat your oven to 375°F (190°C). Spread half of the beef and onion mixture in a greased baking dish. Top with half of the bread cubes, followed by half of the shredded Gruyère cheese. Repeat layers once more, ending with a generous topping of cheese.

Step 4: Bake Until Golden

Bake for 20–25 minutes or until the cheese is melted, bubbly, and slightly golden on top. Let it rest for 5 minutes before serving.

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8. Taco Beef Casserole

About: This easy-to-make taco casserole layers seasoned ground beef, tortilla chips, and melted cheese for a fun, crowd-pleasing meal that’s ready in under an hour.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can (15 oz) refried beans
• 1 cup salsa
• 2 cups shredded cheddar cheese
• 2 cups crushed tortilla chips
• ½ cup sour cream
• ¼ cup chopped green onions (for garnish)
• Optional toppings: diced tomatoes, jalapeños, guacamole

Instructions:

Step 1: Cook the Beef

In a skillet over medium heat, cook the ground beef until no longer pink. Drain excess fat. Stir in the taco seasoning according to package instructions.

Step 2: Layer the Casserole

Preheat your oven to 375°F (190°C). In a greased baking dish, spread the refried beans evenly across the bottom. Top with half of the seasoned beef, followed by half of the salsa and half of the shredded cheese. Add a layer of crushed tortilla chips. Repeat layers once more, ending with a final layer of cheese.

Step 3: Bake Until Bubbly

Bake for 20–25 minutes or until the cheese is fully melted and bubbly.

Step 4: Garnish and Serve

Remove from the oven and let it cool for 5 minutes. Dollop sour cream on top and sprinkle with chopped green onions. Add optional toppings like diced tomatoes, jalapeños, or guacamole before serving.

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9. Shepherd’s Pie Casserole

About: A comforting British classic, this hearty casserole features a rich beef filling topped with creamy mashed potatoes. It’s pure comfort food at its finest!

Ingredients:

• 1 lb ground beef
• 1 onion (chopped)
• 2 carrots (diced)
• 2 cloves garlic (minced)
• 1 cup frozen peas
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 4 cups mashed potatoes
• ½ cup shredded cheddar cheese
• 1 tbsp olive oil

Instructions:

Step 1: Prepare the Filling

Heat olive oil in a skillet over medium heat. Add the ground beef, breaking it apart as it cooks. Once browned, stir in the onions, carrots, and garlic. Cook until softened. Mix in the beef broth, tomato paste, Worcestershire sauce, and frozen peas. Simmer for 5–7 minutes until the liquid reduces slightly.

Step 2: Assemble the Casserole

Preheat your oven to 400°F (200°C). Spread the beef mixture evenly in a greased baking dish. Top with a smooth layer of mashed potatoes, spreading them out with a spatula. Sprinkle shredded cheese on top.

Step 3: Bake Until Golden

Bake for 25–30 minutes or until the edges are bubbling and the cheese is golden brown. Let it rest for 5 minutes before serving.

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10. Cheesy Beef and Rice Casserole

About: A simple yet satisfying dish, this casserole combines seasoned beef, fluffy rice, and gooey cheese for a family-friendly meal everyone will love.

Ingredients:

• 1 lb ground beef
• 1 onion (chopped)
• 2 cups cooked white rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp paprika
• 2 cups shredded cheddar cheese
• Fresh parsley for garnish

Instructions:

Step 1: Cook the Beef

In a skillet over medium heat, cook the ground beef and chopped onions until the beef is browned and the onions are soft. Drain excess fat.

Step 2: Make the Sauce

In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, and paprika. Stir this mixture into the cooked beef. Add the cooked rice and mix well.

Step 3: Assemble and Bake

Preheat your oven to 350°F (175°C). Transfer the beef and rice mixture to a greased baking dish. Top with shredded cheese. Bake for 20–25 minutes or until the cheese is melted and bubbly.

Step 4: Garnish and Serve

Sprinkle fresh parsley on top before serving.

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11. Beef and Spinach Lasagna Casserole

About: A healthier twist on traditional lasagna, this version incorporates spinach and lean beef for a nutrient-packed meal layered with pasta and cheese.

Ingredients:

• 1 lb lean ground beef
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 box (9 oz) lasagna noodles (oven-ready)
• 1 bag (10 oz) fresh spinach
• 1 jar (24 oz) marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• Salt and pepper to taste

Instructions:

Step 1: Cook the Beef

In a skillet over medium heat, cook the ground beef, onions, and garlic until the beef is browned. Stir in the fresh spinach until wilted. Season with salt and pepper.

Step 2: Prepare the Cheese Mixture

In a bowl, combine ricotta cheese, one cup of mozzarella cheese, Parmesan cheese, and the egg. Mix well.

Step 3: Assemble the Layers

Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a greased baking dish. Place a layer of lasagna noodles, followed by half of the beef-spinach mixture, half of the cheese mixture, and another layer of marinara sauce. Repeat layers once more, finishing with a final layer of noodles topped with marinara sauce and remaining mozzarella cheese.

Step 4: Bake Until Bubbly

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly. Let it rest for 10 minutes before slicing and serving.

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These recipes provide variety and flavor while keeping things hearty and satisfying. Enjoy cooking and sharing these delicious meals!

FAQs

Can I Use Frozen Beef Cubes Instead of Fresh Ground Beef?

You can definitely use frozen beef cubes, and they’ll still pack a rich beef flavor profile! The frozen convenience will save you time, and as long as you thaw them properly, they’ll work beautifully in your recipe.

How Do I Prevent Beef Casserole From Drying Out in the Oven?

To prevent drying out, you’re gonna want to keep an eye on the moisture level and cooking time. Make sure you’re not overcooking, and consider covering the dish with foil to lock in that juicy goodness!

Can I Make Beef Casserole Ahead of Time and Freeze It?

You can absolutely prep ahead and freeze – it’s a super freezer-friendly option for meal prep! Simply assemble, wrap tightly, and store in the freezer for up to 3 months; thaw overnight and bake when you’re ready.

What’s the Best Type of Pasta to Use in Beef Casserole Recipes?

When choosing pasta for your dish, you’ll want to prioritize comfort and performance. Penne’s tube-like shape holds onto sauce and meat nicely, while Elbow macaroni provides a cozy, familiar comfort – both are great options that’ll elevate your casserole game!

Can I Substitute Beef With Pork or Chicken in These Recipes?

When it comes to meat preferences, you’re not limited to one option. You can definitely experiment with protein variations, swapping beef for pork or chicken to suit your taste, and the results will still be deliciously satisfying!