7 Best Ovens for Small Bakeries in 2025
When you pick an oven for your small bakery, you want one that is small in size but still works well. The right oven can help you finish your baked goods faster. It also saves space in your shop.
But finding an oven that is the right size and easy to use can be tricky. Luckily, in 2025, some ovens stand out because they are small, simple, and work great.
Keep reading to find out which ovens can help your bakery make bread, cakes, and more, every day.
BALMUDA The Toaster Steam Oven Toaster
- VERSATILE - BALMUDA The Toaster serves as a comprehensive solution for all your toasting needs. From sandwich breads to...
- REVOLUTIONARY TECHNOLOGY - Heating more rapidly than air, a thin layer of steam envelops the bread, lightly toasting its...
If you want a small oven that makes great food, check out the BALMUDA The Toaster Steam Oven Toaster. It is compact and easy to use. It has five cooking modes, like baking bread, making pizza, and roasting. These help you cook different foods perfectly.
This oven uses advanced steam technology. The steam heats quickly and keeps moisture inside. That helps your food stay juicy and taste better. It also toasts surfaces lightly, giving a nice finish.
The oven is simple to operate. It has a manual knob to control temperature easily. It has a shiny stainless steel look that fits any kitchen. Its small size (12.6 x 14.1 x 8.2 inches) makes it perfect for countertops. Despite its size, it gives consistent, high-quality results.
Best For: Home cooks and small bakery owners who want a small oven that can bake bread, pastries, and reheat food with professional results.
Pros:
- It has five different cooking modes, such as bread and pizza.
- Steam technology helps keep food moist and heats fast.
- Small and stylish, it fits easily on your kitchen counter.
Cons:
- It is small, so you can’t cook large amounts at once.
- Some people have noticed door problems after using it for a while.
- It costs over $300, which may be high for casual use or infrequent cooks.
This oven is a good choice if you want a compact tool that helps you cook better food every day.
Infrared Heating Air Fryer Toaster Oven Combo
- Versatile 10 in 1 Cooking Presets: This air fryer oven comes packed with 10 cooking presets, offering you a multitude of...
- Safe and Non-Toxic Enamel Coating Interior Wall: VAL CUCINA's air fryer oven's interior features a heavy duty enamel coating...
The Infrared Heating Air Fryer Toaster Oven Combo is a handy kitchen tool. It has 10 cooking options, so you can bake, roast, toast, or fry. This makes it a good choice for small bakeries or home kitchens. The infrared heating and convection fan cook food quickly and evenly. You can cook big meals, like a 12-inch pizza or a 6-pound chicken. The oven has simple knobs for controls and an easy-to-clean interior with enamel coating. It is safe to use and built to last. Some people find that the air frying does not make food as crispy and may take longer. The sound of the beeps and controls cannot be turned off. Also, the outside might get warm after long use.
Best For: Small bakery owners or people at home who want a small, versatile oven for baking, roasting, toasting, and occasional frying.
Pros:
- Has 10 different cooking modes.
- Large 26.3-quart space for big meals.
- Easy to clean and safe to use.
Cons:
- Air frying may not be very crispy and can take longer.
- The beeps and sounds stay on and can be loud.
- The outside can get warm if used long hours.
This oven is simple to use and can do many kitchen jobs. It helps save space and time for busy bakeries or family kitchens.
KoolMore 23 in. Commercial Countertop Convection Oven in Stainless-Steel
- Commercial Convection Oven – Offering versatility for professional kitchen spaces our convection oven countertop unit...
- Racks for Half-Size Pans – Each commercial convection oven countertop unit features four premium racks that can support...
The KoolMore 23-inch Commercial Countertop Convection Oven is a great choice for small kitchens or bakeries. It has a compact size of 22.5 inches deep, 22.8 inches wide, and 16 inches high. Inside, it offers 1.5 cubic feet of space and comes with four support racks. You can bake multiple items at once, saving time. It uses 1600 watts and heats evenly up to 500°F. This ensures your baked goods come out just right every time. The oven is made from strong stainless steel, so it’s easy to clean and built to last. It has a clear glass door, simple dial controls, and adjustable racks. These features make it easy to use for baking cookies, cakes, or reheating food in small spaces.
Best for: small bakeries, cafes, and coffee shops that need a reliable oven that doesn’t take up much space.
Pros:
- Fits well on countertops with a durable steel body
- Even heating and easy temperature control up to 500°F
- Multiple racks allow you to bake different items at once, saving time
Cons:
- The racks are close together, so tall baked goods might not fit easily
- Uses a plug that may require electrical work or an electrician
- Some users report shipping damage, but this doesn’t affect how the oven works
This convection oven helps you bake perfectly without taking up much room. It’s simple to use, reliable, and ready to bake cookies, cakes, or reheat leftovers.
Commercial Convection Oven with 10kW Power and 7 cu ft Capacity
- Large Cooking & Baking Capacity: Wilprep's electric commercial convection oven offers a spacious 7 cu. ft. chamber with 5...
- Powerful Performance: With 10 kW of power from a 240V 1-phase outlet, our electric convection oven reaches temperatures from...
A commercial convection oven with a 10kW power and 7 cubic feet of space is a good pick for small bakeries. It has room for five racks on eleven brackets. You can change the racks to bake pastries, pizzas, or other foods easily.
This oven runs on 240V and heats up from 150℉ to 500℉. It has an automatic thermostat that helps keep the temperature steady. You can switch between two modes and change the fan speed. LED lights inside make it easier to see what you’re baking without opening the door.
The outside is made of stainless steel. The inside is easy to clean. This makes the oven last longer and keeps it simple to take care of. It’s a practical choice for busy bakeries.
Best for: Small to medium bakeries or restaurants that want a reliable and flexible oven for different types of baked goods.
Pros:
- Big 7 cu ft space with many rack options
- Accurate temperature control with automatic thermostat
- Strong stainless steel build and easy-to-clean inside
Cons:
- Not many reviews, average rating around 3 out of 5
- Large size may not fit in small kitchens
- Manual knob controls may need some getting used to
Cuisinart Air Fryer & Toaster Oven (TOA-70)
- VERSATILE COOKING FUNCTIONS: This premium 1800-watt Cuisinart Air Fryer Toaster Oven is equipped with an air fry setting plus...
- SPACIOUS CAPACITY: The Cuisinart Air Fryer Toaster Oven is large enough to toast 6 slices of bread, air fry 3 lbs. of chicken...
If you want a small oven that can do many jobs, the Cuisinart Air Fryer & Toaster Oven (TOA-70) is a good pick. It has 1800 watts of power and a stainless steel body. You can bake, toast, air fry, roast, grill, broil, and warm food with it. The oven is big enough to toast six slices of bread, cook three pounds of chicken wings, or make a 12-inch pizza. It is easy to use with adjustable temperature buttons and a 60-minute timer. It also comes with helpful accessories to make cooking easier. This oven works well for small bakeries or homes that want a versatile and space-saving oven.
Kratos Commercial Oven, Half Size Electric Convection Oven
- {CAPACITY} This durable and reliable half sized commercial countertop electric convection oven holds (4) 1/2 size sheet pans....
- {EASY TO USE} Features easy to use dial controls for time and temperature. Thermostatic control has a temperature range...
The Kratos 29M-003 Half-Size Electric Convection Oven is perfect for small spaces. Its compact size makes it easy to fit in bakeries, cafes, or food trucks where room is limited. The oven is built with durable stainless steel, so it will last a long time. Its small footprint measures just 23 inches wide, 22.5 inches deep, and 19.75 inches high. This helps save space while still providing good baking capacity.
The oven can hold four half-sheet pans across three wire racks. It is good for baking cookies, reheating food, or doing light baking tasks. It runs on 208/240 volts and uses 2800 watts of power. The controls are simple with dials that let you pick the temperature. You can set temperatures from 150°F to 500°F. The oven also has dual-pane glass doors, which help keep heat inside and make it safer to use.
This oven is a smart choice for small kitchens that need reliable baking. It is easy to use and built to last. Its size allows it to fit in tight spaces without sacrificing important features.
Best For: small bakeries, cafes, food trucks, and other small food places that want a space-saving, dependable convection oven.
Pros:
- Small size fits tight spaces
- Made with strong stainless steel
- Temperature can be set from 150°F to 500°F
Cons:
- Sometimes needs temperature adjustments for accuracy
- Takes some time to warm up
- Not meant for high-volume baking, so it may not suit large orders
BLACK+DECKER 8-Slice Convection Toaster Oven
- CONVECTION TECHNOLOGY - The powerful convection fan circulates warm air throughout the oven for fast, even baking. Other...
- FITS MOST OVEN PANS- Use the pans you already have! The BLACK+DECKER Extra Wide Toaster Oven fits most standard 9”x13”...
The BLACK+DECKER 8-Slice Convection Toaster Oven is a great choice for small bakeries that need a lot of space. It can fit 9×13 pans with handles and 12-inch pizzas easily. You can bake lasagna, brownies, or cook a whole chicken in it. The convection feature makes cooking faster and more even. It has four simple functions: bake, broil, toast, and warm. You can control the oven with the knobs for temperature and time. Its stainless steel finish looks nice and is easy to clean.
Some things to keep in mind are that the knobs can be stiff, especially if they get moisture. The oven temperature can be slightly lower than what you set, so you might need to make small adjustments. Also, its size might take up some space in small kitchens. Overall, this oven gives you lots of capacity and good performance in a compact size.
Best for: Small bakeries and home cooks who want a large oven for baking, roasting, and cooking different foods.
Pros:
- Fits big pans and 12-inch pizzas easily.
- Convection makes food cook faster and evenly.
- Durable stainless steel build and compact size.
Cons:
- Knobs can be hard to turn.
- Temperature may be a little off.
- It might be too big for very small kitchens.
Factors to Consider When Choosing an Oven for Small Bakery
When shopping for an oven for your small bakery, think about how much it can hold. Pick an oven that fits your baking needs. Check what kind of heating it has. Different types of heat can change how your baked goods turn out and how much energy you use. Also, look for features that can do many things. Easy-to-use controls will help you bake faster and with less hassle. Putting these points in mind will help you choose the right oven for your bakery.
Capacity and Size
Choosing the right oven size for your small bakery depends on how much you make each day and how much space you have. The oven should hold the baked goods you usually prepare. Check the oven’s size to make sure it fits in your workspace without crowding. Think about how many shelves it has and how far apart they are. More shelves let you bake more items at once. Adjustable shelves are helpful because they let you change the height for different recipes. Large ovens usually need more power and space. This can raise your costs for installation and running the oven. Pick an oven that matches your daily needs and your space. The right choice helps your bakery run smoothly without taking up too much room or costing too much.
Heating Technology Type
Choosing the right heating technology is important for your bakery. It affects how well your bakery works, how good your products are, and how much energy you use.
Infrared heaters warm food surfaces quickly. They help bake cookies and bread crusts faster and make them crispy. Convection ovens use fans to move hot air evenly around the food. This helps cakes and pastries like croissants bake evenly and brown nicely. Steam technology adds moisture to the air. It keeps bread and pastries soft and moist, especially for artisan breads and delicate treats.
Each heating method has its strengths. Infrared is fast, convection gives even heat, and steam keeps food moist. Your choice depends on what kinds of baked goods you make most often. Think about your products and how your kitchen works. Pick the heating technology that fits your bakery needs best.
Power and Efficiency
To run your small bakery efficiently, it’s important to think about the power of your oven. Ovens with higher wattage, like 2800W or even 10kW, heat up faster. They also cook more evenly. This means your baked goods turn out better and you save time. Infrared heating elements help reduce cooking times and spread heat evenly. This makes baking quicker and ensures all your items get cooked the same way. Adding convection fans helps move hot air around. This helps heat spread out better, making your oven work more evenly. Choosing an oven with good insulation helps lower energy use. That saves you money in the long run. Also, pick an oven with adjustable temperatures and preset programs. These features let you control energy use for different baked goods. Combining the right power and efficiency makes your bakery run smoothly. It also helps you save energy and cut costs.
Versatility of Functions
A versatile oven can make your bakery work easier. Pick an oven that can do many tasks, like baking, roasting, broiling, toasting, and reheating. This way, you can offer more kinds of baked goods and dishes. Some ovens have preset buttons or programmable settings. These save time because you can switch between tasks quickly and easily. Adjustable temperatures help you cook everything from soft pastries to big loaves of bread. Features like convection, steam, and infrared heat make your food come out just right. They also help you cook faster and more evenly. Look for an oven that works with different accessories and has options to customize. This can help you expand your menu and make your work smoother.
Ease of Use
Choosing an oven that’s easy to use can help your bakery run smoothly. Look for models with simple controls, like knobs or touch screens. They make it faster to learn and easier to operate. Clear labels for buttons and pre-set programs also save time, especially when the bakery gets busy. A good layout with easy-to-reach buttons and displays helps prevent mistakes. Features like automatic temperature control and timers make baking simpler. They let the oven take care of some tasks for you. A reliable oven that doesn’t break down easily makes your work easier day after day. Also, pick an oven that is simple to clean and maintain. When your oven is easy to use, your staff can focus on baking great food, not fighting with complicated controls.
Durability and Reliability
Since your bakery needs the oven to work well every day, it’s important to pick one that lasts a long time. Look for ovens made with strong stainless steel. This metal can handle lots of use and doesn’t rust easily. Good ovens have precise temperature controls. They also spread heat evenly, so your baked goods turn out perfect every time. The parts inside the oven, like thermostats and heating elements, should be built to last. Doors that are reinforced and have safe locking mechanisms help prevent damage and fix problems over time. Cleaning your oven often and keeping it in good shape also helps it stay dependable. When you choose a sturdy and reliable oven, you make sure it keeps working smoothly. This helps you get consistent results and extends how long your oven will last.
Easy Maintenance Methods
Easy maintenance helps keep your small bakery running smoothly. Choosing an oven that is simple to clean makes your work easier and less time-consuming. Regularly wipe the inside of the oven with gentle, non-abrasive cleaners that are free of PTFE and PFOA. This prevents dirt and grease from building up and makes future cleaning easier. Use removable racks and baking pans that are dishwasher safe. These make cleaning quick because you can clean parts outside of the oven. Wipe down the outside of the oven and the control panel after each use. Doing this keeps your oven looking nice and stops dust or grease from building up. Steam cleaning or water injection can loosen grease and crumbs. This reduces the effort needed for deep cleaning. Check the door seals and hinges now and then. Make sure the door closes tight. Good seals save energy and stop dirt from getting inside. Keeping these simple steps in mind helps your oven stay in good shape longer and saves you time and hassle.
Budget and Cost
Budget is an important factor when picking an oven for your small bakery. It affects how big the oven is and what features it has. Prices can start below $1,000 for simple models. For larger, professional ovens, prices can go above $10,000. Your budget will help decide the oven’s size, how much it can hold, and if it has extras like fans or digital controls. Usually, more expensive ovens cost more upfront. But they last longer, use less energy, and heat more evenly. This can save you money over time. Also, think about other costs like maintenance, warranties, and upgrades. Comparing options from different brands helps you find an oven that gives you good value. It should fit your budget and meet your bakery’s needs for quality and capacity.
DK Jacks is a passionate food enthusiast, recipe developer, and culinary explorer. With a love for both traditional and innovative flavors, DK brings a fresh perspective to the kitchen. When not experimenting with new ingredients, you’ll find DK capturing food moments through the lens or sharing cooking tips with fellow foodies.🍽️📸✨
Last update on 2025-08-19 / Affiliate links / Images from Amazon Product Advertising API
