The 7 Best Pans for Deep Frying in 2025 – Expert-Reviewed for Perfect Crisps
If you want crispy and tasty fried foods at home, choosing the right pan helps a lot. In 2025, there are many pans to pick from. It can be hard to find the best one for your needs.
We looked at seven top pans. These pans are strong, safe, and work well for deep frying. They make it easy to get good results every time. But which one should you choose?
SENSARTE Nonstick Skillet, Deep Frying Pan (10-inch/3.5QT)
- Swiss Non-Stick Coating - Switzerland ILAG nonstick granite coating, free of intentionally added PFOA. Smokeless, safe, and healthy—cook with 80%...
- Suitable For All Stoves - High magnetic conductive stainless steel base allows the deep frying pan to work on all cooktops, including induction. The...
- Versatile Saute Pan with Pour Spout- Size: 10" diameter, 2.7" tall, 3.5 Quart. Deep and large enough for saute, stirfry, boil, shallow fry & deep fry....
If you want a skillet that is strong, versatile, and easy to use for deep frying, the SENSARTE Nonstick Skillet is a great choice. It has a special non-stick coating that makes food slide out easily and is safe because it is PFOA-free. The core of the pan is made from die-cast aluminum, which spreads heat evenly so your food cooks consistently on any stove, including induction. The base of the skillet is stainless steel, so it works with all types of cooktops. The handle is made of cool-touch woodgrain Bakelite, so it stays comfortable and safe to hold. It also comes with a clear glass lid that’s sturdy and a side height of 2.7 inches, which helps you cook and simmer with confidence. The pan weighs about 4 pounds, making it easy to move around during cooking.
Best For: home cooks who want a durable and flexible skillet for deep frying, sautéing, simmering, and preparing family-sized meals on any stove.
Pros:
- The non-stick surface helps food come out easily and makes cleaning simple.
- Built with strong materials for even heat and a comfortable handle.
- Works with all stoves, including induction, and has a glass lid for safety.
Cons:
- It is a bit heavy at around 4 pounds, so it may take some effort to lift after a while.
- It is recommended to wash the pan by hand to keep it in good condition.
- The outside black coating can darken over time and might need gentle scrubbing or light bleaching to clean.
This skillet helps you cook safely and easily, whether you want to fry, sauté, or simmer. It’s built to last and ready for family-sized meals.
SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch
- HEALTHY SKILLET - Switzerland ILAG nonstick surface. Free of PFOA, PFOS, lead, cadmium and other toxic materials that can leach into food, safe &...
- SUPER NONSTICK - The surface of the saute pan with lid is smooth and super nonstick, pancakes just slide right off the pan effortless. Only less oil...
- INDUCTION COMPATIBLE - The nonstick deep frying pan is made of heavy-duty cast aluminum that won't warp. Its induction base is suitable for all...
Are you looking for a easy-to-use frying pan that lasts long and is healthy? The SENSARTE 12-inch nonstick skillet might be just what you need. It has a 5-quart size, perfect for making large meals. The pan is made of strong cast aluminum, so it heats evenly on gas, electric, or induction stoves.
The nonstick surface is free of harmful chemicals like PFOA and PFOS. That means you can cook with less oil, which is better for your health. The transparent glass lid lets you check your food quickly without lifting it. The handle is made of heat-resistant Bakelite and stays cool while you cook.
You can use this pan for many jobs: sautéing veggies, searing meat, boiling water, or deep-frying. It’s safe for use in the oven up to 302°F. Plus, you can clean it in the dishwasher, saving you time.
This pan is a good choice for families and home cooks. It’s durable, versatile, and helps you make healthier meals.
Pros:
- Heat spreads evenly across the pan.
- Works well on all stove types, including induction.
- Nonstick surface needs less oil and is easy to clean.
- Heavy-duty aluminum resists warping and lasts longer.
Cons:
- Handle screws might need tightening sometimes.
- The oven limit of 302°F may not suit high-heat cooking.
- Made in China, which some people prefer to consider.
If you want a simple, strong pan that helps you cook healthy and tasty meals, this SENSARTE skillet is a good pick.
Farberware Nonstick 6 Quart Jumbo Cooker/Sauté Pan
- DURABLE, DISHWASHER SAFE COOKING PAN: This dishwasher safe nonstick jumbo cooker's heavy-duty construction heats fast and evenly
- PREMIUM NONSTICK CHEF PAN: Durable, top-quality nonstick interior provides easy food release and fast cleanup
- STURDY HELPER HANDLE: Double-riveted handles provide a confident grip; helper handle aids in moving the extra large nonstick pan
The Farberware Nonstick 6 Quart Jumbo Cooker or Sauté Pan is perfect for cooking big meals or lots of food at once. It has a large 6-quart size, so you can make enough food for the whole family. The pan is made from sturdy aluminum, which heats up quickly and spreads the heat evenly. This helps prevent hot spots that might burn your food.
The inside of the pan has a nonstick coat. This means food doesn’t stick, making it easy to cook and clean up afterward. The pan comes with a glass lid so you can see what’s cooking without lifting the lid. It also has two handles and a small helper handle, so it’s easy to lift and carry, even when full.
You can put this pan in the oven up to 350°F. That makes it versatile; you can start your meal on the stove and finish it in the oven.
Best For: People who want a big, easy-to-use pan for family meals, batch cooking, or foods that need oven cooking.
Pros:
- Large 6-quart size, good for big meals
- Heats fast and cooks food evenly
- Nonstick surface makes cooking and cleaning easy
Cons:
- Some users find it gets scratched or warped after a lot of use
- Heavier weight can be hard for some people to lift
- Not dishwasher safe, so you need to wash it carefully by hand to keep the coating in good shape
Calphalon® Hard-Anodized Nonstick 12 Jumbo Frying Pan with Lid
- Kitchen Tested Over 100,000 Times: Superior cooking performance backed by rigorous durability testing.
- Dishwasher-Safe: For effortless cleanup, fry pan and lid are dishwasher safe.
- Hard-Anodized Aluminum Construction: Provides fast and even heating for precision cooking results.
The Calphalon® Hard-Anodized Nonstick 12-Jumbo Frying Pan with Lid is a great choice for home cooks. It’s big enough to cook large amounts of food easily. The pan is made from hard-anodized aluminum, which spreads heat evenly and quickly. This helps you cook food perfectly every time. The nonstick surface makes food slide right off and makes cleaning simple. You can use this pan in the oven up to 450°F, and it comes with a clear glass lid. The lid helps control steam while cooking. The pan has stainless steel handles that stay cool and are easy to hold. Its large, wok-like shape makes it perfect for frying, stir-frying, and baking. This pan offers both durability and versatility in one piece of cookware.
Best For: Home cooks and professional chefs who want a large, strong pan that works well on the stove and in the oven.
Pros:
- Heats evenly and lasts a long time, tested over many uses
- Nonstick coating helps food release easily and makes cleaning fast
- Oven-safe up to 450°F with handles that stay cool to the touch
Cons:
- Handles can get hot during cooking
- May not work with all induction cooktops
- Large size makes the pan heavy, which may be hard for some people to handle
This pan works well for cooking big batches of food, and its quality helps you get good results every time.
HexClad 7-Quart Sauté Pan with Tempered Glass Lid
- HexClad’s patented Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our TerraBond ceramic...
- This deep sauté pan boasts a large cooking surface and has a 7-Quart volume which means you can fry up tons of chicken, braise large pieces of meat,...
- Tri-ply construction with an aluminum core for quicker even heating, it’s safe to use on any home cooktop or stovetop, including induction. HexClad...
If you want a big, versatile pan that heats up evenly and lasts a long time, the HexClad 7-Quart Sauté Pan with its Tempered Glass Lid is a great choice. It has a special tri-ply design with aluminum in the middle of stainless steel. This helps the pan heat quickly and spread heat evenly, so you won’t get hot spots.
The pan’s laser-etched hexagon surface is nonstick. That means your food won’t stick, and cleaning is easy. You can also put it in the dishwasher to wash. It works on all cooktops, including induction stoves. Plus, it’s oven-safe up to 900°F. You can use it to fry, braise, poach, or roast food indoors or in the oven.
The handles stay cool, and the pan is scratch-resistant. This makes it easy and safe to move while cooking. It’s a strong, long-lasting pan that holds up even after many uses.
Best For: home cooks and chefs who want a large, durable pan for many kinds of cooking.
Pros:
- Heats up fast and evenly because of its special tri-ply design.
- Works on all stove types, including induction, and can go in the oven up to 900°F.
- Easy to clean, dishwasher safe, scratch-resistant, and stays cool to touch.
Cons:
- It costs more than some other pans.
- Heavier, weighing about 5 pounds, which might be harder for some to handle.
- Large size (about 12 inches wide) might not fit in small kitchens or limited storage.
This pan is a good pick if you want a big, reliable, easy-to-clean pan that heats well and lasts long.
T-fal Ultimate Hard Anodized Non-Stick Jumbo Cooker
- Durable Construction: The hard anodized exterior and forged design is built to stand the test of time. Titanium Non-stick coating keeps food sliding...
- Everything You Need: Our 5 Quart Jumbo Cooker with Lid is ideal for deep frying, stir-frying, simmering, braising, and sautéing, making this pan the...
- Thermo-Spot Technology: Our unique heat indicator turns solid red when pans are properly preheated so you'll know exactly when to start cooking for...
The T-fal Ultimate Hard Anodized Non-Stick Jumbo Cooker is a great choice for home cooks who need a big, reliable pan. It has a sturdy hard anodized aluminum outer layer, which helps it stand up to everyday use. The non-stick coating is reinforced with titanium, so food slides out easily and cleaning is simple.
This pan holds 5 quarts, making it perfect for cooking large meals. It comes with a vented glass lid, so you can watch your food cook without losing heat or moisture. The handles are made of silicone and are riveted for extra strength, giving you a safe grip.
The Thermo-Spot technology shows when the pan is hot and ready. It helps you cook your food evenly and at the right temperature. The pan works well on most stove types and can go in the oven up to 400°F.
This jumbo cooker is a good pick for families or anyone who likes to cook big dishes. It’s sturdy, versatile, and easy to use.
Pros:
- Tough hard anodized exterior resists scratches and wear
- Non-stick coating makes food release easy and cleaning fast
- Thermo-Spot helps with even heating
Cons:
- Not compatible with induction stoves
- Non-stick coating may wear out over time if used a lot
- Size might vary slightly if the product is used or refurbished
Circulon Radiance 12-Inch Nonstick Frying Pan with Lid
- DUABLE, HARD ANODIZED FRYING PAN: The Circulon Radiance deep fry pan features hard-anodized aluminum construction for long-lasting durability and...
- PREMIUM NONSTICK COOKWARE: Versatile frypan boasts the TOTAL Nonstick System of raised circles and premium nonstick for natural food release and easy...
- DISHWASHER SAFE PERFORMANCE: Deep frying pan is dishwasher safe for fast and easy cleanup
The Circulon Radiance 12-inch Nonstick Frying Pan with Lid is great for home cooks. It is made from heavy-duty hard-anodized aluminum. This material heats up quickly and spreads heat evenly. The pan is 12 inches wide, so you have enough space to cook large meals. It comes with a shatter-resistant glass lid that traps heat and keeps flavors inside.
The pan has a special TOTAL Nonstick System. This feature makes food slide out easily and makes cleaning simple. It is much stronger than regular nonstick coatings and lasts up to ten times longer. The handle is made from stainless steel and stays cool to the touch. This makes it safer and easier to handle.
You can use this pan on many types of cooktops. It is oven safe up to 400°F, so you can move it from stove to oven easily. It weighs 4.6 pounds, so it is not too heavy to handle comfortably. You can use it to fry, sauté, or simmer food.
This pan is a good choice for people who want a durable and easy-to-clean skillet. It heats well and releases food easily. The handle helps keep food safe while cooking.
Pros:
- Heavy-duty aluminum lasts long and heats evenly
- The nonstick system makes cleaning easy
- Cool-touch handle is safe and comfortable
Cons:
- The surface may stain after many uses
- It is slightly smaller than some other pans for big family meals
- It does not work with induction cooktops
This frying pan gives you a reliable tool for everyday cooking. It is easy to use and clean, making your time in the kitchen more fun and simple.
Factors to Consider When Choosing a Pan for Deep Frying
When picking a pan for deep frying, think about how thick it is. A thick pan heats evenly, so your food cooks well all over. Make sure it’s the right size for the amount of food you want to fry. A larger pan can hold more, but don’t pick one that’s too big for your stove.
Check the handle too. It should feel safe and comfortable in your hand. A good handle helps you stay secure when lifting or moving the pan.
You also need to see if the pan works well with your stove. Some pans only work on certain cooktops.
Lastly, if the pan has a nonstick surface, it should be strong. A durable nonstick makes cleaning easier and lasts longer, especially if you fry often.
Choosing the right pan makes frying safer and easier. Pick one that heats evenly, fits your needs, and feels good to use.
Thickness and Heat Capacity
Have you ever wondered why some pans make deep frying easier and better? The answer is simple: it’s about thickness and heat capacity. Thicker pans, like those made of cast iron or heavy aluminum, hold heat better. They spread the heat evenly and stop hot spots from burning your food. The material’s ability to conduct heat and how much heat it can store are important.
A pan with even thickness helps keep the temperature steady. When you add cold ingredients or change the heat, the pan adjusts quickly and keeps the oil hot. Materials like cast iron and anodized aluminum can store more heat. This helps keep the temperature stable during frying. When the oil stays hot and steady, your fries come out crispier and cooked more evenly.
Choosing the right pan makes a big difference. Thicker pans with high heat capacity help ensure your deep frying turns out just right.
Size and Capacity
Choosing the right size and capacity for your deep frying pan is important. Pick a pan with at least 3 to 4 quarts. This size helps you fry enough food without the oil overflowing. Go for deep sides, about 2.5 to 4 inches high. Deep sides keep hot oil and splatters inside the pan. A diameter of 10 to 12 inches gives you plenty of space for the food and oil. This helps everything cook evenly. Choose a pan that matches how much food you usually fry. For big family meals, a larger pan works best. For smaller batches, a smaller pan is fine. Also, pick a pan with a flat bottom. This helps the heat stay even. When the heat is steady, your food becomes crispy and tasty every time.
Nonstick Durability
Choosing a nonstick deep frying pan means looking for one that lasts. The coating needs to handle high heat and be used often. Pick a pan with a coating that resists scratches and doesn’t peel easily. This helps the pan stay in good shape longer. Better-quality nonstick surfaces have stronger layers. They last longer and keep working well over time. The nonstick layer should be applied smoothly and securely. This prevents hot spots and helps food slide off easily. Taking care of the pan is important. Use soft utensils like wood or plastic instead of metal. Clean it gently to protect the coating. When you care for the pan properly, the nonstick coating can last for months or even years. This makes it a good choice for cooking many meals. Buying a sturdy nonstick pan gives you better cooking results and more use for your money.
Handle Safety and Comfort
A good handle makes deep frying safer and easier. Look for handles made from heat-resistant materials like silicone or Bakelite. These stay cool and help prevent burns. An ergonomic shape gives you a firm grip, so you can control the pan and avoid slips, especially when lifting heavy oils. Strong, secure attachments with rivets or screws keep the handle from wobbling or coming loose. This adds safety. Longer or side handles help balance the weight. They make it easier to lift and carry the pan, even when it’s full. Comfortable, heat-safe handles protect your hands from burns and make cooking less stressful. They let you focus on making perfect, crispy food every time.
Compatibility With Stoves
To make sure your deep frying pan works well, check what kind of stove you have. On gas and electric stoves, most pans will work, but you need to match the pan size to the burner size. This helps the pan heat evenly.
If you have an induction stove, pick pans with a magnetic stainless steel or ferrous metal bottom. These materials let the heat pass through properly on induction surfaces. Pans made of aluminum or copper usually don’t work on induction unless they have a magnetic layer on the bottom.
Also, look at the shape and size of your pan. It should match your stove’s burners. This prevents hot spots and ensures the pan heats evenly. Some good stainless steel pans have a base that works with many stove types because they hold a strong magnetic field.
Choosing the right pan for your stove helps you cook better. It makes sure your deep frying stays hot and cooks evenly.
Cleaning and Maintenance
When picking a deep frying pan, think about how easy it is to clean and keep in good shape. Nonstick pans without rivets make cleaning much easier because there are no places for food or dirt to hide. Wiping the pan after cooking is quick and simple. Some pans are dishwasher safe, which saves you time. But washing by hand with a soft sponge can help the nonstick coating last longer. Avoid using metal utensils, because they can scratch the surface and damage it. For stuck-on food, soak the pan instead of scrubbing hard. Do not use harsh cleaners or scrub pads that can wear down the coating. Check the handles, lids, and seams regularly. This helps keep the pan safe and clean. Taking care of your pan helps it work well for a long time.
DK Jacks is a passionate food enthusiast, recipe developer, and culinary explorer. With a love for both traditional and innovative flavors, DK brings a fresh perspective to the kitchen. When not experimenting with new ingredients, you’ll find DK capturing food moments through the lens or sharing cooking tips with fellow foodies.🍽️📸✨
Last update on 2025-06-29 / Affiliate links / Images from Amazon Product Advertising API
