7 Best Pans for Frying Chicken
Choosing the right pan makes frying chicken easier and gives better results. The best pan can help you get a crispy outside and a juicy inside every time.
There are many pans available, which can make picking one hard. Whether you cook at home or professionally, the right pan helps you cook better food and makes cleaning up simpler.
Want to know which pans are good for frying chicken? Keep reading to find out the top options.
DELUXE Nonstick 10-Inch Fry Pan with Glass Lid
- Unique shaped Surface&Scratch-resistant: DELUXE Skillets set this pan apart from others is the unique shaped surface. This...
- Exceptional heat distribution & rapid heating: DELUXE fry pans features a five-layer structure - two layers of stainless...
If you want a pan that can do many jobs in the kitchen, the DELUXE Nonstick 10-Inch Fry Pan with Glass Lid is a great choice. The nonstick surface helps food slide right off, making cooking and cleaning much easier. You can use metal utensils on it without worry. The pan’s tri-ply design means heat spreads evenly, so your food cooks perfectly every time.
The stay-cool handles make it safe to hold and easy to move. The glass lid lets you see what’s cooking without opening the pan. This pan is oven safe up to 500°F, so you can finish cooking in the oven if needed. It works on all cooktops, including gas, electric, and more. Cleaning is simple, either by hand or in the dishwasher.
Best for: Home cooks who want a strong, reliable pan that’s easy to clean and works well on the stove and in the oven.
Pros:
- Nonstick surface helps food come out easily.
- Even heat spreads across the pan for consistent cooking.
- Handles stay cool, and it can go in the oven up to 500°F.
Cons:
- Some users find a rust spot after washing.
- It costs more than regular fry pans.
- A few people have issues using it on certain induction cooktops.
Non-Stick Frying Pan with Lid, Oven & Dishwasher Safe, 9.5-inch
- 【Advanced Nonstick Technology】 Our nonstick frying pan features a precision laser-etched surface that minimizes oil usage...
- 【Multi-Layered Performance Design】 Engineered with 4 premium layers, this skillet combines a honeycombed nonstick coating...
The Non-Stick Frying Pan with Lid is a great choice for anyone who cooks at home or outdoors. It’s 9.5 inches wide and made with strong materials like stainless steel, aluminum, and ceramic. These layers help the pan heat up quickly and stay at the right temperature. The pan’s surface has a special textured pattern. This keeps food from sticking and stops scratches, so you can use wooden spoons or spatulas safely.
You can put the pan in the oven up to 500°F. It’s also safe to put in the dishwasher, so cleaning is easy. The nonstick coating is made with ceramic that is free from harmful chemicals. This makes cooking healthier and cleaning quick. You can cook meals with less oil and enjoy every bit of what you make. The pan is built to last and withstand regular use.
This pan is perfect for people who want durable cookware they can use every day or while camping outdoors. It works well for making everything from breakfast to dinner.
Pros:
- Heats up fast and keeps a steady temperature.
- Features a scratch-resistant, textured surface.
- Safe in the oven up to 500°F and easy to clean in the dishwasher.
Cons:
- Some users find food sticks if they don’t control the heat well.
- It is lightweight, so it may feel less sturdy.
- Handle with care to avoid damage, even though it is durable.
This pan gives you a simple, reliable way to cook delicious meals while making cleanup easier. It’s a versatile choice for any cooking adventure.
SENSARTE Nonstick Frying Pan Skillet (8-12.5 Inch)
- SWISS NON-STICK COATING - Switzerland ILAG nonstick coating, PFOA free, safe and healthy.
- WOODGRAIN BAKELITE HANDLE - The bakelite handle features woodgrain design, it is comfortable to grip and stays cool while...
The SENSARTE Nonstick Frying Pan Skillet comes in sizes from 8 to 12.5 inches. It is a great choice for home cooks who want a tough, versatile pan. You can use it to fry chicken, scramble eggs, or sear meat easily. The pan has a Swiss ILAG granite-coated nonstick surface. This coating is PFOA-free, so it’s safe for your health and makes food come off easily.
The body of the skillet is made of cast aluminum. This material makes the pan strong and helps it heat evenly. It works well on all types of stoves, including induction. The handle stays cool and is oven-safe up to 302°F. The pan heats up quickly, saving you time while cooking. Whether you’re making crispy chicken or breakfast favorites, this skillet performs well and cleans up easily.
Best For: Home cooks who want a durable, versatile nonstick skillet for frying, scrambling, and searing on different stove types.
Pros:
- The nonstick surface releases food easily and makes cleaning quick.
- Flat, stainless steel base spreads heat evenly on all stove types, including induction.
- Durable cast aluminum body with a comfortable, cool-touch handle. It’s safe to use in the oven up to 302°F.
Cons:
- The pan has a taller profile, which might make it harder to handle or store for some.
- The lip design might cause small drips when pouring or transferring food.
- Hand washing is recommended to keep the nonstick surface in good shape, which may take more effort.
This skillet is a good addition to your kitchen if you want a reliable, easy-to-use pan. It helps you cook and clean up quickly, making meal prep more enjoyable.
KitchenAid Hard Anodized Induction Nonstick Fry Pan with Lid, 12.25 Inch
- EVEN, CONSISTENT HEAT: Thick, forged base is designed to heat evenly for experimenting with new recipes and getting...
- DURABLE CONSTRUCTION: Crafted from durable hard anodized aluminum, this premium-quality pan is built for everyday inventive...
If you want a pan that is strong and works well for many types of cooking, check out the KitchenAid Hard Anodized Induction Nonstick Fry Pan with Lid. It’s 12.25 inches wide, giving you plenty of space for frying chicken or other big batches.
This pan is made from tough, hard anodized aluminum. That means it won’t scratch easily, and it heats evenly. No hot spots to burn your food. The nonstick surface makes cooking and cleaning easy. Food slides right off, and you won’t need much oil.
The pan works on many stoves. It’s compatible with induction, gas, and electric cooktops. Plus, it’s oven safe up to 500°F, so you can move it from stove to oven without worries. The stainless steel handle stays cool during cooking. The glass lid lets you see what’s happening inside without lifting it. However, be careful— the handle can get hot.
This pan is great for home cooks who want a reliable, versatile tool. It’s big enough to cook large meals and works well on different stove types. The thick base helps spread heat evenly, so your food cooks properly.
Some downsides are that the handle on the lid can get hot, so use pot holders. Also, the lid doesn’t have a steam vent, which can be less good for steaming food. And, since it comes with only one lid, you might need extra lids for other pots.
If you want a sturdy, easy-to-use fry pan that’s good for many meals, the KitchenAid Hard Anodized Fry Pan is a solid choice.
SNOWCLAD 5 Quart Non-Stick Saute Pan
- 【SNOWFLAKE TECHNOLOGY】Our design is created through a laser etching process to provide both stainless steel and non stick...
- 【SPECIALITY】Multi-layer compositse steel effectively solves the cooking conduction problem of pure steel and makes quick...
If you need a pan that can do many jobs, the Snowclad 5 Quart Non-Stick Saute Pan is a good choice. It’s a 12-inch pan that combines non-stick and stainless steel surfaces. This makes it strong, safe for health, and easy to clean. The pan heats up fast and spreads heat evenly. That helps you brown and sear food easily. You can use it on many types of stoves, including induction, gas, electric, ceramic, and halogen. The pan is safe to put in the oven, dishwasher, and in the oven with the lid on. It has sturdy handles that stay cool while cooking.
The lid might fit loosely sometimes, but the pan still works well. It is simple to clean and offers good value. This pan is perfect for busy families, home cooks, or anyone who wants a reliable, easy-to-use pan for daily cooking.
Pros:
- Heats fast and spreads heat evenly.
- Works on many types of stoves.
- Non-stick surface plus stainless steel for lasting use and easy cleaning.
Cons:
- The lid can fit loosely and sometimes isn’t perfect.
- Some buyers found dents on the pan when it arrived.
- You should take good care of it and season it to make it last longer.
Farberware Nonstick 6 Qt Saute Pan with Helper Handle
- DURABLE, DISHWASHER SAFE COOKING PAN: This dishwasher safe nonstick jumbo cooker's heavy-duty construction heats fast and...
- PREMIUM NONSTICK CHEF PAN: Durable, top-quality nonstick interior provides easy food release and fast cleanup
The Farberware Nonstick 6 Qt Saute Pan with Helper Handle is a good pick if you cook for a lot of people. It gives you plenty of space to make big batches of fried chicken or family-sized meals. The pan is made from heavy-duty aluminum. This material heats up fast and spreads the heat evenly so your food cooks well without burning in hot spots. The nonstick coating inside helps food slide right off, making cleaning quick and easy.
The clear glass lid lets you see what’s cooking inside and keeps moisture in. The pan has double-riveted handles, including a helper handle, so it’s stable and easy to lift. You can use it on the stovetop or put it in the oven, making it very versatile. It’s designed for serious cooking jobs and makes frying large amounts of food simple.
This pan is perfect for big families, home cooks, or anyone who needs a large, easy-to-clean pan for batch cooking and one-pot dishes.
Pros:
- Large 6-quart size is perfect for big meals.
- Heavy-duty aluminum heats quickly and stays even.
- Nonstick surface makes food release simple and cleanup fast.
Cons:
- Some people say the pan can warp or scratch after regular use.
- It’s heavy, so it might be tough to handle if you have limited strength.
- Not safe for the dishwasher if you use harsh cleaning agents; it needs careful hand washing.
This pan is a Handy tool for making big meals and easier cooking. If you want a durable, large pan that covers many cooking needs, this is a solid choice.
HexClad 8-Inch Hybrid Nonstick Frying Pan
- HexClad’s Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our...
- Our Hybrid 8-inch Pan is a must have to cook an omelet or a small side dish, and its space-saving diameter makes it easy to...
The HexClad 8-Inch Hybrid Nonstick Frying Pan is a great pan for many jobs in the kitchen. It is easy to clean and works well for frying chicken and other foods. The pan has a special tri-ply design. This means it has an aluminum core for good heat, plus stainless steel layers for strength. The surface of the pan is etched with a hexagon pattern. This makes food release easy and cleanup simple. The pan is also tough and scratch-resistant, so you can use metal utensils without worries. It can be used on any cooktop, even induction. Plus, it’s oven-safe up to 900°F, so you can finish cooking in the oven if needed. The handle stays cool, which keeps you safe while cooking. This pan is a good choice for anyone who wants a versatile, long-lasting cookware for crispy, juicy chicken and more.
Best For: People who want a strong, easy-to-clean pan that works on all cooktops and in the oven. Great for cooking chicken, eggs, vegetables, and more.
Pros:
- Has a special tri-ply design with a hexagonal nonstick surface. It heats evenly and food slides off easily.
- Works on all cooktops, including induction. Safe in the oven up to 900°F.
- Resists scratching and is durable. You can use metal utensils and clean it in the dishwasher.
Cons:
- Costs more than many standard nonstick pans.
- Lids are sold separately, so buying extras adds to the cost.
- Some customers find worries about fake or third-party sellers when buying online.
This pan makes cooking simple and fun. It’s strong, easy to use, and perfect for making tasty meals with less fuss.
Factors to Consider When Choosing a Pan to Fry Chicken
When choosing a pan to fry chicken, pick one that heats up evenly. This helps you get a crispy crust on the chicken. The size of the pan is also important. Make sure it’s big enough so the chicken isn’t crowded. If you put too many pieces in, they won’t cook evenly.
Look for a pan made from strong materials. It should be able to handle high heat without breaking or warping. Durability is key so you can use the pan many times.
A good frying pan makes cooking easier and helps you get tasty chicken. Pick one that’s the right size, heats evenly, and is sturdy.
Heat Conductivity and Distribution
Choosing the right pan is very important when frying chicken. A pan with good heat conductivity helps cook the chicken evenly. This stops hot spots from burning the meat or leaving some pieces undercooked. Pans made with layers, like tri-ply or steel and aluminum, help transfer heat better from the stove to the food. They give you more control over the cooking temperature. Thicker bottoms and cores made of aluminum or copper spread heat more evenly. This helps reduce heat changes that can cause uneven cooking. A pan that heats up quickly and responds fast to changes makes it easier to keep the temperature steady. This way, you can prevent your chicken from overcooking or undercooking. Good heat flow helps make crispy, juicy fried chicken every time.
Nonstick Surface Quality
A good nonstick surface makes cooking chicken easier. It stops the food from sticking and tearing. Look for a pan with a tough coating that is free of PFOA. This coating should handle high heat, at least 400°F, so it stays safe and lasts longer. A nice nonstick pan keeps its quality even after many uses and washes. This means you don’t need much oil or butter, making cooking healthier. Some pans have textured or laser-etched surfaces. These help food slide off more easily and stop scratches. Choose a pan with a strong coating that resists scratching and peeling. Some pans even have multiple layers of coating or are safe for metal utensils. This makes the pan work well every time. A good nonstick surface makes frying chicken simple, clean, and perfect for crispy, juicy pieces.
Pan Size and Capacity
Choosing the right pan size helps you fry chicken better. A pan that is at least 9 inches wide gives enough space for frying without overcrowding. If you put too many pieces in, the chicken can steam instead of crisp up. For bigger batches or more pieces, pick a pan that holds 4 to 6 quarts. This size gives you extra room to handle the chicken easily. A deep pan or sauté pan keeps splatters small and makes flipping the chicken simple. Make sure the pan isn’t too full so the chicken gets fried evenly and stays crispy. Also, choose a pan with a flat bottom and sturdy sides. This keeps the pan steady on the stove and helps the heat stay even. When you use the right size and type of pan, your chicken will come out golden and juicy every time.
Heat Resistance Limits
Knowing how hot your frying pan can get helps you cook safely and avoid damage. Most nonstick and coated pans can handle up to 400°F to 500°F. Always check the maker’s instructions to be sure. Using high heat or metal tools can scratch the nonstick surface and make it worse over time. Pans made from anodized aluminum or stainless steel usually resist higher temperatures, sometimes over 600°F, without losing their shape. If you heat your pan too much, it might warp, change color, or damage the coating. To keep your pan in good shape, follow the temperature limits the manufacturer suggests. Using the right heat and taking care of your pan helps it last longer and makes cooking safer.
Material Durability
When picking a pan for frying chicken, it’s important to think about how strong the material is. A good, durable pan can last a long time and handle daily cooking. Pans made from hard anodized aluminum or stainless steel are tough and resist warping, scratching, and staining. These materials keep their shape and look good even after lots of use. Because they don’t break down easily, they are reliable choices.
Be careful with nonstick coatings, especially cheaper ones. They can scratch or wear off quicker, which can make your pan less useful over time. Pans made in multiple layers, like tri-ply or bonded steel and aluminum, are even stronger and last longer. Also, take good care of your pan by using wooden or silicone utensils and washing it gently. This will help keep the material in good shape, so your pan performs well for a long time and makes frying chicken easier and safer.
Handle Comfort and Safety
Choosing a pan with handles that feel comfortable and are safe to hold is very important. Look for handles that are easy to grip and fit well in your hand. This makes frying chicken easier and helps keep you from getting tired. Make sure the handles are made from heat-resistant materials or stay cool, so you won’t get burned. Handles that are securely attached with rivets stay strong and won’t come loose while you cook. Check the weight of the pan too. A handle that feels balanced makes it easier to lift and control the pan without straining your hand. A good handle helps you flip and turn chicken safely, reducing the chance of slips or drops. Choosing handles that are safe and comfortable makes cooking easier and more secure for you.
Cleaning and Maintenance
To keep your frying pan in good shape, it’s important to know how easy it is to clean and take care of. Nonstick pans are simple to use but usually need to be washed by hand so you don’t scratch the coating. Some pans can go in the dishwasher, which makes cleaning quick. But, harsh soaps and hot water can wear down the coating over time.
Lids made of glass, whether removable or tempered, let you peek at your food without lifting the pan. This helps keep spills down and makes cleaning easier. If food sticks on your pan, soaking it in warm water or adding a tiny bit of soap can loosen the mess. This makes wiping or scrubbing much simpler.
Once your pan is clean, dry it well. Store it properly by avoiding stacking pans or using metal utensils. Doing these steps helps your pan last longer and stay clean.
Compatibility With Cooktops
Knowing how to clean and take care of your frying pan is important. But it’s just as important to check if your pan works with your cooktop. First, look at the bottom of the pan. Make sure it matches the type of stove you have. There are different types of stoves: induction, gas, electric, and ceramic.
For induction stoves, the pan needs a magnetic bottom. Many pans made of layered metal or magnetic stainless steel work well. Some nonstick and hybrid pans are made with bases that fit all kinds of stoves. Cast iron and stainless steel pans usually work on any heat source. Aluminum pans might need a magnetic layer to work on induction cooktops.
Always read the specifications of the pan before you buy. Checking compatibility helps make sure your pan will work properly and cook your food well.
DK Jacks is a passionate food enthusiast, recipe developer, and culinary explorer. With a love for both traditional and innovative flavors, DK brings a fresh perspective to the kitchen. When not experimenting with new ingredients, you’ll find DK capturing food moments through the lens or sharing cooking tips with fellow foodies.🍽️📸✨
Last update on 2026-01-05 / Affiliate links / Images from Amazon Product Advertising API