7 Best Popover Pans for High-Rising Batters in 2026
If you’re aiming for bakery-quality popovers that rise high and maintain perfect shape, choosing the right pan becomes essential. In 2026, the best options combine durable materials like cast aluminum or aluminized steel, with features such as deep, tapered cups and fluted edges that support a perfect rise. Non-stick coatings, reinforced rims, and heat-resistant handles add to their functionality. With so many choices, knowing what makes a pan capable of delivering consistent, professional results can guide your decision—and ultimately, your success.
Chicago Metallic 6-Cup Popover Pan
- PROFESSIONAL BAKING RESULTS: Heavy-weight aluminized steel construction ensures superior heat distribution; Deep tapered cups...
- VERSATILE BAKING PAN: Perfect for traditional popovers, Yorkshire puddings, and standard muffins; 6 generously sized cups...
If you want bakery-quality popovers or Yorkshire puddings, the Chicago Metallic 6-Cup Popover Pan could be a good choice for you. It’s made from heavy-duty aluminized steel. This material helps the heat spread evenly so your baked goods turn out nice and golden. The cups are deep and slightly tapered, measuring about 2.75 by 2.25 inches. They help your popovers puff up high and get plenty of air. The pan is around 15.5 by 9 inches and holds six servings comfortably. It has a silicone-based non-stick coating that makes it easy to remove baked items and clean up afterward. The pan can be used in the oven up to 450°F, so it’s strong enough for regular use. It’s a good tool for both home bakers and professionals who want reliable results.
Best For: home bakers and chefs who want bakery-quality popovers, Yorkshire puddings, and muffins, all with lots of rise and a golden finish.
Pros:
- Heat spreads evenly, helping all your baked goods rise and brown evenly.
- The deep, tapered cups help your popovers puff up tall and have good air flow.
- Made from tough aluminized steel, with a non-stick coating to make removing baked items easy and cleaning quick.
Cons:
- It’s best to wash it by hand to keep the non-stick coating in good shape.
- The pan is large, so you need enough oven space and storage.
- It’s a bit heavy because of the strong construction, which might be harder to handle for some users.
Bellemain Deep Non-Stick Popover Pan
- Professional-grade popover pan: This pan is specifically designed for making perfect popovers, delivering consistent results...
- Superior non-stick coating: The high-quality non-stick surface ensures that your popovers effortlessly slide out of the pan...
The Bellemain Deep Non-Stick Popover Pan is a great choice for home bakers. It helps you make tall, fluffy popovers with very little effort. The pan has six cups, each 2.25 inches deep and three inches wide. These sizes help your popovers rise high and stay light and airy.
The pan is made from strong carbon steel. This makes it hard to warp, so it lasts a long time. The non-stick surface helps baked goods come out easily. This makes cleanup simple and quick. The pan is also dishwasher safe, so you can put it in the dishwasher without worry.
You can use this pan in the oven up to 450°F. It works well for many baking recipes. It’s good for beginners and experienced bakers who want their popovers to look and taste perfect.
Who should buy this pan? It’s good for anyone who wants dependable tools to make fluffy, tall popovers easily.
Advantages:
- Made from strong, professional-grade steel that doesn’t warp
- Non-stick surface makes baked goods come out cleanly
- Usable in the oven up to 450°F
Disadvantages:
- Slightly heavier than lighter pans, so it might be harder to carry
- The deep cups need careful filling to avoid spills
- Comes mostly in charcoal color, so few color options
This pan helps you make perfect popovers at home. It’s strong, easy to clean, and makes baking fun.
Chicago Metallic 12-Cup Mini-Popover Pan
- MULTIPLE BAKING USES: The Chicago Metallic Popover Pan can be used to bake traditional popovers, Yorkshire puddings, and can...
- SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction...
The Chicago Metallic 12-Cup Mini-Popover Pan is a great choice for home bakers who want consistent and tall popovers. The pan is made of heavy aluminized steel, which helps it heat evenly. This makes sure each popover rises well and turns out perfect. The cups are deep and have a tapered shape, about 2.25 by 2 inches. They also have wide lips that help air flow around the batter, giving your popovers a better rise.
The non-stick coating on the pan is safe up to 450°F. It helps baked goods come out easily and makes cleaning simple. The pan measures 16 by 10.75 inches, so you can bake many popovers at once. This makes it helpful for big family meals or professional baking.
Best For: serious home bakers and chefs who want reliable, high-rise popovers every time.
Pros:
- Made of heavy-duty aluminized steel for even heating and durability.
- Deep, tapered cups with wide lips help air circulate and improve rise.
- Non-stick coating makes it easy to remove popovers and clean up.
Cons:
- It’s better to hand wash the pan to protect the non-stick surface.
- It’s not safe to use under the broiler.
- Its size may take up extra space in small kitchens.
This pan gives you what you need to make perfect popovers every time. It’s sturdy, easy to use, and helps you bake like a pro.
Grand Popover Pan
- Bake mouth watering popovers and over-sized muffins
- Heavy cast aluminum for even heating and exceptional durability
Looking for a pan to make tall, fluffy popovers with ease? The Nordic Ware Grand Popover Pan is a great choice. It makes six big, evenly browned popovers all at once. The round shape and special heat vents help heat stay even so each popover turns out perfect. The pan is made from tough cast aluminum, so it won’t warp and it spreads heat well. It has a nonstick coating that helps popovers come out easily and makes cleaning quick. Just remember, hand washing is best. The pan measures about 14 inches wide, 9 inches deep, and 2.2 inches high. It’s also good for big muffins or Yorkshire pudding.
Use this pan if you want reliable, professional results every time. It’s perfect for home bakers or cooks who want their popovers to turn out just right.
Pros:
- Heat spreads evenly, so baked goods are nicely browned and rise well
- Strong cast aluminum lasts a long time and reflects heat well
- Nonstick coating helps popovers slide out easily and makes cleanup simple
Cons:
- It can’t go into the dishwasher, so you need to wash it by hand
- It’s a bit heavy (about 1.55 pounds), which may be tough to hold for long
- It’s only made for oven use; microwave use isn’t recommended
This pan is simple to use and makes baking popovers easier and faster. If you want big, tall popovers that look professional, this is a good tool to have.
EVODAE Popover Pans Set of 2, Nonstick Carbon Steel
- EVODAE HIGH-QUALITY POPOVER PANS PFOA-PTFE FREE, made from strong carbon steel (0.8 mm) with a premium nonstick coating...
- SIZE AND SHAPE FOR PERFECT POPOVERS The deep cup design creates beautifully tall, light, and airy popovers that release...
If you want to make tall, fluffy popovers every time, the EVODAE Popover Pans Set of 2 is a good choice. These pans are made from strong 0.8 mm carbon steel. They have a nonstick coating that does not contain PFOA or PTFE, so your baked goods will come out easily and safely. Each pan has 6 cups. The cups are deep, about 2.36 inches tall, which helps create airy, tall popovers. The inside diameter of each cup is roughly 2.75 inches. The pans heat evenly, so your popovers bake the same way every time. They can handle oven temperatures up to 450°F. After baking, you can wash them in the dishwasher for easy cleanup. They are versatile and work well for sweet or savory recipes. The set includes a silicone brush to help with greasing. The packaging looks nice, so these pans could make a nice gift.
These pans are best for home bakers and chefs who want to make perfect, tall popovers. They help you get consistent, professional-looking results with little effort.
Pros:
- Made from tough carbon steel that lasts long and heats well.
- Nonstick coating free from harmful chemicals for safe baking.
- Oven safe up to 450°F and dishwasher safe for easy cleaning.
Cons:
- The pans are somewhat heavy, about 3.5 pounds total.
- The deep cups need careful filling to avoid spills.
- They come in simple black boxes with limited color options.
If you want easy-to-use pans that help you bake tall, fluffy popovers, the EVODAE set is a good choice. It makes baking fun and simple, whether you are at home or in a bakery.
Cuisinart AMB-6POP 6 Cup Popover Pan
- Heavy Gauge Steel Construction for Even Heating
- Non-Stick Interior and Exterior for Easy Release and Cleanup
If you want to bake popovers that rise tall and turn golden brown easily, the Cuisinart AMB-6POP 6 Cup Popover Pan is a good choice. It is made from heavy aluminized steel, which heats evenly. This even heat helps the popovers rise well and brown nicely. The round, tapered cups allow air to circulate. This helps each popover get tall without falling flat.
The pan measures about 2.56 inches wide and deep. It is around 15.75 inches tall. It can bake six popovers at the same time. The non-stick surface makes food release easy and cleaning quick. You can put the pan in the dishwasher for easy cleanup. It is made for baking and is durable, backed by a lifetime warranty.
This pan is perfect for home bakers and cooks who want tall, golden-brown popovers every time. The sturdy material heats evenly, so your popovers turn out just right. The non-stick coating makes food removal simple and keeps cleaning fast. Plus, dishwasher safety makes maintenance easy.
However, be aware that this pan is not oven safe, so you cannot use it in the oven for other baking tasks. Its size is a little large, so store it where you have enough space. The tapered cups can sometimes be tricky to fill without spilling, so handle carefully.
In short, the Cuisinart popover pan helps you make perfect popovers easily. Its sturdy construction and non-stick surface make baking enjoyable. Just remember to handle it with care and store it properly.
USA Pans 6-Well Popover Pan
- Commercial grade, heavy gauge nonstick 6-well popover pan
- Aluminized steel construction with fluted surface for added strength and durability
The USA Pans 6-Well Popover Pan is a great choice for home bakers and pros who want tall, crispy popovers that bake evenly. It’s made from tough aluminized steel, which helps spread heat well and last a long time. The pan has six deep, fluted wells. These wells let air flow freely, so your popovers rise high and turn out perfect every time.
The pan measures about 11.25 by 15.75 inches. Its sides are 1.25 inches tall, giving enough space for big, bakery-style popovers. The fluted shape adds strength to the pan. The ridged outer band works as a handle, so it’s easy and safe to carry when hot.
This pan can handle oven temperatures up to 450°F. It is built to give you reliable results, whether you use it at a bakery or at home.
Best For: People who want consistent, bakery-quality popovers that stand tall and have a crunchy outside.
Pros:
- Made from strong aluminized steel that spreads heat evenly and lasts a long time.
- Fluted wells help air circulate, making sure the popovers bake evenly and rise high.
- The ridged outer band acts as a handle, so you can transport it safely.
Cons:
- It may be heavy because of its sturdy metal, which could be hard for some to lift.
- You should wash it by hand to keep it in good shape, which takes a bit more effort than dishwasher cleaning.
- Its size and deep wells may mean you need special recipes or smaller batches for smaller households.
This pan works best if you want tall, crisp popovers. It’s built tough, makes baking easier, and helps you get great results every time.
Factors to Consider When Choosing Popover Pans for High Rising Batters
When selecting a popover pan for high-rising batters, you should consider the material it’s made from, such as aluminum or non-stick coatings, since each affects heat conduction and release ease. The cup depth and shape are also essential—deeper and narrower cups help encourage vertical rising, while the non-stick quality guarantees easy removal without deflation. Additionally, make certain the pan distributes heat evenly, is safe within your oven’s temperature range, and has sturdy construction to withstand regular use.
Pan Material Composition
Picking the right popover pan makes a big difference. Good pans help your batter rise high and bake evenly. Heavy materials like aluminized steel or cast aluminum heat up quickly and spread the heat evenly. This helps your popovers get those tall, golden tops. These pans are sturdy and don’t warp after many uses. They keep their shape and give reliable results every time.
Non-stick coatings on pans make it easier to take out the popovers. They also make cleaning simple, especially when the batter expands and sticks. Make sure the pan is safe to use in your oven at the temperature you need. Some materials can handle higher heat without damage, which helps your popovers rise perfectly.
Choose a strong, good-conducting material with a quality coating. This helps you make tall, evenly baked popovers every time.
Cup Depth and Shape
Have you ever noticed that the size and shape of popover cups change how your popovers turn out? If the cups are deeper, about 2.25 to 3 inches tall, they give the batter plenty of room to rise. This makes taller, fluffier popovers.
The shape also matters. Tapered or fluted cups help the heat and airflow go better around the batter. This makes the popover rise higher and develop a nice peak in the middle. Cups with straight sides might not give as much rise or could make the popovers uneven.
Using shaped cups with more surface area can help the heat circulate better. This lets the popovers bake more evenly and gets them fluffy and tall. When you pick your pans, look for deep, shaped cups. They will help your popovers come out perfect—nice and tall, with a light and airy texture.
Non-Stick Coating Quality
A good non-stick coating is very important for making perfect popovers. It helps the popovers come out easily and stay tall and airy. When the coating is high quality, the popovers won’t stick to the pan. This makes serving and cleaning way simpler.
Look for pans that have a durable, smooth non-stick surface. These coatings resist scratches, peeling, and wear over time. That means your pan will last longer even after many uses. Also, choose pans with coatings that are free from harmful chemicals like PFOA and PTFE. These are safer for your health and better for the environment.
Taking care of your pan helps its coating stay nice. Use gentle utensils, like silicone or wooden spoons. Avoid using sharp tools that can scratch the surface. Hand-washing the pan when it’s not dishwasher-safe can also help keep the coating in good shape longer.
When picking a pan, prioritize those with a strong, smooth non-stick surface. Easy-to-clean pans make the baking process more fun and give you better chances of making perfect popovers every time.
Heat Distribution Efficiency
Uneven heat in your popover pan can make your baked goods come out wrong. Some parts may be undercooked, while others burn or turn too brown. To fix this, pick a pan that spreads heat well. Pans made from materials like aluminized steel or heavy cast aluminum are good choices. They transfer heat evenly, helping your popovers rise tall and stay golden all over.
A well-designed pan lets heat flow around each mold. This helps cook your batter evenly. When heat moves smoothly, your popovers get the right rise and a nice, even color. If your pan doesn’t have good heat flow, some parts might stay cold, and others may get too hot. This can make your popovers flop or burn.
Look for pans that are made from strong, conductive materials. Also, check if the pan has a design that guides heat evenly across all molds. A good pan makes your baking easier because it gives predictable, consistent results. Using the right pan makes your popovers tall, fluffy, and perfectly browned every time.
Oven Safety Range
When choosing a popover pan for high-rising batters, it’s important to pick one that can handle hot oven temperatures. Most recipes ask you to bake at 450°F or higher. If your pan can’t handle this heat, it might warp or even melt. To keep your pans safe, check the manufacturer’s info carefully. Don’t just assume the pan is oven-safe because of what it’s made of. Look for pans made from heat-resistant materials like aluminized steel or cast aluminum. These can handle high oven temps without changing shape.
Also, look at the non-stick coating. Some finishes aren’t meant for oven use and can release fumes if they get too hot. Make sure the coating is rated for oven baking. Finally, choose a sturdy pan with heat-resistant handles. Good handles stay cool and hold up well at high temperatures, making baking safer and easier.
Ease of Cleaning
Choosing a popover pan that’s easy to clean can save you time and headaches after baking. When you use high-rising batters, they can stick to the pan and make cleaning tough. Non-stick coatings help baked goods slide out smoothly, so you don’t have to scrub hard. Look for pans that are dishwasher safe. This makes cleaning even easier because you can just toss them in the dishwasher. Pans with smooth, non-porous surfaces prevent sticky residue from building up. This means cleaning is faster and simpler. Deep, tapered cups are also helpful because they catch overflow and keep batter from sticking to the sides. Strong coatings last through many washes without losing their stickiness. This helps your pan stay in good shape longer. All these features make cleaning after baking quick and easy. That way, you spend more time enjoying your baked treats.
Durability and Construction
When choosing a popover pan, look at what it’s made of and how it’s built. The best pans are made of strong metals like aluminized steel or cast aluminum. These materials don’t bend or warp easily, even with repeated use or quick temperature changes. A good pan has thick walls and reinforced edges. This helps the pan keep its shape and stay sturdy during baking, especially with batter that rises high.
Non-stick coatings on the pan help popovers come out easily. They also stop scratches and damage from happening over time. Pans that heat evenly are important for a perfect rise and smooth texture. Thick, heat-friendly materials make sure the heat spreads well across the pan.
Some extra details like fluted edges or reinforced rims make the pan stronger. These features help the pan handle the heat well and keep its shape after many uses. All these elements work together to give you a durable, reliable popover pan.
FAQs
How Do Different Pan Materials Affect Popover Rise?
Different pan materials impact popover rise by affecting heat transfer. Metal, especially aluminum, heats quickly and evenly, promoting high rise. Non-stick pans may hinder rise slightly, while silicone pans generally don’t conduct heat well, reducing height.
Can Popover Pans Be Used for Other Baked Goods?
Yes, you can use popover pans for muffins, Yorkshire puddings, and certain bread recipes. Their tall, narrow design helps achieve the desired rise, making them versatile tools for baking various high-rising baked goods.
What Heat Settings Best Promote High Rising Batters?
You should set your oven to about 375°F to 425°F for high-rising batters. Start with a high heat to create immediate steam, then lower it slightly to allow even rising and a crisp, golden finish.
Are Ceramic-Coated Pans Better Than Non-Stick for Popovers?
Ceramic-coated pans are generally better than non-stick for popovers because they withstand higher temperatures and promote even heat distribution, helping your batter rise beautifully. Plus, they’re more durable and healthier since they don’t contain non-stick chemicals.
How Do I Prevent Sticking Without Using Spray on Popover Pans?
To prevent sticking without spray, preheat your pan thoroughly, generously butter or oil the cavities, and guarantee your batter isn’t too cold. You can also dust with flour or powdered sugar for extra release, improving your popovers’ success.
DK Jacks is a passionate food enthusiast, recipe developer, and culinary explorer. With a love for both traditional and innovative flavors, DK brings a fresh perspective to the kitchen. When not experimenting with new ingredients, you’ll find DK capturing food moments through the lens or sharing cooking tips with fellow foodies.🍽️📸✨
Last update on 2026-01-31 / Affiliate links / Images from Amazon Product Advertising API
