7 Best Savarin Molds for Ring Cakes in 2026
Choosing the right savarin mold for your ring cakes in 2026 can substantially impact your baking results, whether you prefer non-stick coatings, durable metals, or specific sizes like 9.5 inches or smaller individual molds. Factors such as heat distribution, resistance to warping, and ease of release all come into play. As you consider options like aluminized steel or anodized aluminum, keep in mind that the perfect mold balances durability with baking performance. But which model best aligns with your needs?
Fox Run French Savarin Cake Mold, Non-Stick Ring Cake Pan, 9.5″
- BAKE DELICIOUS SAVARIN CAKES: Bake delicious French cakes in this non-stick round cake pan. The round shape with a center...
- PREMIUM NON-STICK: This round cake pan is constructed with carbon steel and a premium non-stick finish. The nonstick pan is...
If you want a good mold to bake traditional French Savarin cakes, the Fox Run French Savarin Cake Mold could be a great pick. It’s a 9.5-inch round ring pan with a non-stick surface. The center tube helps the cake cook evenly and faster. Made from strong carbon steel, it won’t warp easily and gives you steady results.
The non-stick coating makes it easy to remove the cake without breaking it. Cleaning is simple, too—just wash by hand or put it in the dishwasher. This mold is made for Savarin and similar cakes. Its smooth edges give your cake a neat, professional look.
You can use this mold safely in the oven up to 410°F. It’s a practical tool for home bakers and pros alike. Whether you bake often or just want a reliable mold, this one works well.
Pros:
- Easy to release the cake thanks to the non-stick surface.
- Cooks evenly because of the center tube and good steel.
- Strong and built to last for regular use.
Cons:
- Hand washing is better to keep the non-stick coating intact.
- Not for use above 410°F.
- Store carefully to avoid scratching the non-stick surface.
This mold helps you make beautiful Savarin cakes easily. It’s durable, safe, and simple to use.
Gobel – Tin Plate Deep Savarin or Ring Mold – Ø9 1/2″ x 2 1/4″
- Dimensions: 9.4" x 9.4" x 2.3" (24 x 24 x 5.8 cm), perfect for baking deep savarins and ring cakes.
- High heat resistance: Withstands temperatures up to 482°F (250°C) for versatile baking.
The Gobel Tin Plate Deep Savarin or Ring Mold is a great choice for home bakers and professionals who want a strong, reliable mold. It’s made from sturdy tinplate, which means it can handle high heat up to 482°F (250°C). This helps your cakes bake evenly and get a beautiful, golden color.
The mold measures about 9.5 inches across and 2.25 inches deep (around 24 x 24 x 5.8 cm). It can hold roughly 4 cups of batter, perfect for deep savarins and ring cakes. Its traditional silver color and solid build make it a dependable tool in the kitchen. Plus, if you grease it well, your cake will come out easily and look nice on display.
This mold is best for people who want a durable piece that cooks evenly. It helps you get consistent results and easy removal from the mold.
Pros:
- Strong and durable tinplate
- Heats evenly for perfect baking
- Releases cakes easily when greased properly
Cons:
- Needs hand washing, not dishwasher safe
- Larger size may need more oven space
- Heavier than some other molds, so it might be harder to handle often
This mold is a good investment if you want a sturdy, reliable tool for making deep ring cakes. Just remember to take care of it and clean it properly after each use.
Gobel – Non-Stick Deep Savarin or Ring Mold – Ø9 1/2″ x 2 1/4″
- DIMENSIONS : 9.4" x 9.4" x 2.3" (24 x 24 x 5.8 cm), ideal for baking deep savarins and ring cakes.
- HIGH HEAT RESISTANCE : Withstands temperatures up to 482°F (250°C) for versatile baking.
The Gobel Non-Stick Deep Savarin or Ring Mold is a helpful tool for bakers. It’s made from strong tinned steel. The mold measures about 9.5 inches across and is 2.25 inches tall. This big size lets you make deep, ring-shaped cakes easily.
The mold has a special non-stick coating. It’s made with ceramic layers to help food slide out easily. You don’t need to grease the pan, which makes baking simpler. When the cake is baked, it unmolds smoothly without sticking.
This mold can handle oven temperatures up to 482°F (250°C). That means it works well for many different recipes. It’s light, weighing about 6 ounces, so it’s easy to hold. Still, it’s best to wash it by hand. The non-stick coating can be damaged in a dishwasher.
If you bake at home or in a bakery, this mold is a good choice. It helps you make beautiful, deep ring cakes with little effort. Keep in mind, its size is fixed, so it’s best for certain cake recipes. The mold is sturdy and built to last, making it a reliable tool in your kitchen.
USA Pan Global Savarin Tube Cake Pan
- Savarin Ring Mold measures 10.25 x 3-inch and works for any cake recipe: donut cakes, coffee cakes, brioche, sticky buns,...
- Made from Aluminized steel; a mix of steel for strength and durability and aluminum for superior heat conductivity
Are you looking for a baking pan that’s strong, looks good, and makes your baked goods turn out perfect? The USA Pan Global Savarin Tube Cake Pan is a great choice. It measures 10.25 by 3 inches and is made from aluminized steel. This material is tough and helps heat spread evenly, so your cakes bake nicely every time.
The pan has a special nonstick silicone coating. This helps food come out easily and makes clean-up simple. The wavy design looks nice and makes your cakes look fancy. It’s perfect for making French savarin cakes, which you can soak with syrup after baking. The open center allows you to add decorations like fruit, whipped cream, or toppings.
This pan can go in the oven up to 450°F. You can also use it to make donuts, brioche, or gelatin molds. It’s a reliable tool for many recipes for many occasions.
Best For: home cooks and professional bakers who want a durable pan that makes beautiful cakes and baked treats.
Pros:
- Made from sturdy aluminized steel that heats evenly
- Nonstick coating makes food release easy and cleaning quick
- Good for many recipes like savarin, donuts, brioche, and molds
Cons:
- Not safe for dishwasher, so wash by hand
- Wavy design needs gentle handling to avoid scratches
- Small size, so it might not hold bigger baked items
This pan is perfect for anyone who wants a strong, versatile, and stylish baking tool. It helps you create elegant cakes and baked goods with ease.
Fat Daddio’s RMP-9 Anodized Aluminum Ring Mold Pan, 9 x 2 3/4 Inch, Silver
- Ideal for any cake recipe - Designed to heat faster than standard round pans, and are great for coffee cakes, donut cakes,...
- Measures 8.5" x 2.75" (21.6 x 7 cm), overall 9" x 3.25" (22.9 x 8.3 cm). Fits perfectly - Fits 8-quart pressure cookers....
If you like making perfect-shaped cakes or delicate rings, the Fat Daddio’s RMP-9 Ring Mold Pan is a good choice. It is made from strong anodized aluminum, which heats up quickly and helps bake your desserts evenly. The pan measures about 8.66 inches across and 2.76 inches deep. Its total size is 9 inches, and it can hold about 0.88 quarts of batter or mixture.
This pan is safe to use in the oven, pressure cooker, air fryer, or freezer. Its non-toxic surface won’t rust, so it lasts a long time. You can use it to make cakes, gelatin, or other desserts. It works well for home bakers and chefs who want a reliable mold that heats evenly.
The pan heats up fast and spreads heat evenly. This helps prevent hot spots that can burn or unevenly cook your food. It is easy to clean but should be washed by hand to keep the finish looking good. It costs a little more than regular non-stick pans, but the quality makes up for it.
Note that this pan comes mainly in one size, which is good for specific cake or mold sizes. It is sturdy and built to last, making it a great tool for all kinds of baking projects.
Individual Savarin Mold, Non-Stick, 3 1/4″ diam.
- Durable Construction: Made from sturdy alloy steel for long-lasting use.
- Non-Stick Surface: Special non-stick coating prevents food from sticking to mold.
If you want an easy-to-use mold for making small, ring-shaped cakes or desserts, the Individual Savarin Mold is a good choice. It is made of strong alloy steel and has a non-stick surface. This surface helps the cake come out smoothly and makes cleaning simple. The mold is 3 1/4 inches wide and 3/4 inch tall, which works well for light, thin cakes or desserts for one person.
Because it isn’t a moisture barrier, you need to dry the mold well after washing to prevent rust. It is safe for baking in the oven but needs to be washed by hand. Since it is small and sturdy, it is perfect for small parties, special treats, or everyday baking.
Who should buy this? Home bakers and professional chefs who want a durable, easy-to-use mold for creating perfect, individual ring cakes and desserts.
Pros:
- The non-stick surface makes it easy to remove cakes and clean the mold.
- Made of sturdy alloy steel that lasts a long time.
- Size perfect for small, delicate servings.
Cons:
- It isn’t a moisture barrier, so you must dry it well after washing to stop rust.
- It can’t go in the dishwasher. You need to hand wash and dry it.
- The height is only 3/4 inch, so it limits how thick the cake can be.
This mold makes baking easier and helps you create beautiful, individual cakes with less mess. It is a simple tool that lasts long and helps make your desserts special.
MasterClass 20cm Non-Stick Ring Cake Tin
- TRUSTED SINCE 1850: MasterClass's award-winning* bakeware is built to last for years, and boasts a 20 years guarantee (5...
- EXCEPTIONAL NON STICK: with 2 layers of Quantum II non stick, this savarin cake tin releases bakes easily and cleans in...
The MasterClass 20cm Non-Stick Ring Cake Tin is a good choice for bakers of all skill levels. It’s made from 1mm-thick carbon steel, which makes it strong and helps it heat evenly. This means your cakes cook properly every time. The coating is double-layer Quantum II non-stick, so your baked goods come out easily. The surface is sandblasted, helping the food stick less and making cleaning easier.
The tin measures 20cm across and is about 2.17 inches tall. You can use it for savarin cakes, mousse molds, rice rings, and other desserts. The rolled edges help prevent rust and water damage, and they make it easier to clean. It is oven safe up to 220°C (428°F), so you can bake at high temperatures without worries.
This cake tin is ideal for both home bakers and professionals who want a durable, versatile tool. It’s designed to last long and perform well. The weight is about 1.17 pounds, so it’s a bit heavier than some lightweight tins, but that helps with stability.
Keep in mind, this tin is perfect for ring shapes. It’s not suitable for very high temperatures or non-ring desserts. Still, for its size and features, it offers good value for bakers who want reliability and easy baking.
Pros:
- Made from strong, warp-resistant carbon steel
- Even heat transfer for consistent baking
- Non-stick coating that releases food easily
- Suitable for different types of desserts
Cons:
- Heavier than some lightweight options
- Not suitable for baking over 220°C
- Only for ring-shaped molds
This cake tin is a solid tool to create beautiful desserts with less hassle. It’s simple to use, reliable, and helps you get good results every time.
Factors to Consider When Choosing Savarin Molds for Ring Cakes
When choosing a savarin mold, it’s important to think about the material’s durability and quality, as this affects how long your mold will last and how well it withstands frequent use. Heat resistance is also essential, especially if you plan to bake at high temperatures, so check the maximum temperature the mold can handle without warping. Additionally, look at non-stick performance, size, and ease of cleaning, since these factors directly impact your baking process and cleanup effort.
Material Durability and Quality
Choosing a good savarin mold depends on what it’s made of. The material affects how long it lasts and how well it works. Common materials are aluminized steel, anodized aluminum, carbon steel, and tinplate. Each one has its own strengths. Thicker metal, shown by gauges or millimeters, helps the mold keep its shape and spread heat evenly. Coatings like non-stick or ceramic protect the surface from rust and make it easy to remove the cake. A strong mold can handle high oven temperatures, usually up to 450°F or more, without cracking. Good molds resist rust and surface damage, even after many uses in the dishwasher or when touching acidic ingredients. These features help your mold stay in good shape and make consistent, professional-looking cakes every time.
Heat Resistance Capabilities
If your savarin mold can’t handle high oven temperatures, it might warp, crack, or even release bad chemicals into your cake. That’s why heat resistance matters. Good molds should handle at least 480°F, which is enough for most baking. When you pick a mold, check how hot it can get. This makes sure heat spreads evenly, so your cake bakes nicely and doesn’t burn. A mold that can’t handle high heat might change shape or damage any non-stick coating. Keeping the temperature steady helps your cake rise evenly and come out with the right texture and color. Choosing a heat-resistant mold keeps you safe and helps you get good, consistent results every time you bake.
Non-Stick Performance
When choosing a savarin mold, look at how well it prevents sticking. A good non-stick surface makes it easy to remove the cake without breaking it. This is especially helpful for cakes with fancy edges. Non-stick coating also means you don’t need to use lots of butter or flour. That helps the cake stay soft and smooth.
A high-quality non-stick finish lasts for many uses. It won’t peel or wear off quickly. This helps your mold stay in good shape for a long time. Plus, it makes cleaning up easier. After baking, you just rinse the mold with water. No scrubbing needed.
To keep the non-stick coating in top shape, wash the mold gently. Use a soft sponge and avoid metal utensils. This careful care keeps the coating strong and helps your mold last longer. With proper care, your mold will help you bake delicious cakes for a long time.
Size and Capacity
Size and capacity are important when choosing a savarin mold. The size tells you how wide the ring will be. Usually, sizes range from 3 to 6 inches in diameter. Bigger molds make larger cakes, and smaller ones are good for single servings or testing recipes.
Capacity shows how much batter the mold can hold. It is measured in cups or quarts. A larger capacity means the mold can hold more batter, which helps the cake rise properly. Using a mold with the right size and capacity helps the cake bake evenly. It prevents problems like undercooked centers or batter spilling over.
Pick a mold size and capacity that fit your recipe and how many people you want to serve. Smaller molds are great for individual cakes or tasting portions. Larger molds work well for family-sized or party cakes. Choosing the right size and capacity makes your cakes look professional and taste great every time.
Ease of Cleaning
Ease of cleaning is an important thing to think about when choosing a savarin mold. It affects how much time and effort you spend after baking. Molds with non-stick coatings, like ceramic or silicone, make it easy to remove the cake without sticking. This means you don’t have to scrub as hard. Some molds are dishwasher-safe, so you can just put them in the dishwasher, and they are clean. Smooth or glazed insides help batter and stains come off faster. Metal molds made from aluminized steel don’t stick or rust easily, so they stay in good shape longer. Taking care of your mold by hand washing with gentle soap and drying it well helps keep it non-stick and prevents rust. Choosing a mold that is easy to clean saves you time, keeps your tools looking new, and makes cleanup quick.
Versatility and Usage
Choosing a versatile savarin mold lets you make more than just ring-shaped cakes. A flexible mold can be used for desserts like mousse, jellies, or ice rings. This means you can try out lots of different recipes with just one mold. Look at the size and shape of the mold. Bigger molds with open centers are good for adding fruits, whipped cream, or other toppings on top. This makes the dessert look pretty and tasty. Also, check if the mold has a non-stick surface. It helps remove delicate desserts easily without breaking them. Some molds can go in the oven and freezer. This lets you bake and freeze in the same mold. Having a good, flexible mold means you can make desserts for many occasions. It also lets you try new ideas without buying many different tools.
FAQs
Are All Savarin Molds Oven Safe at High Temperatures?
Most savarin molds are oven safe at high temperatures, but you should always check the manufacturer’s guidelines. If in doubt, opt for molds made from heat-resistant materials like silicone or metal to prevent damage or safety hazards.
How Do I Prevent Sticking With Non-Stick Savarin Molds?
To prevent sticking with non-stick savarin molds, you should generously grease them with butter or spray, then dust with flour or cocoa powder. Make sure molds are cooled before removing the cake to avoid tearing.
Can Savarin Molds Be Used for Baking Other Desserts?
Yes, you can use savarin molds for baking other desserts like mini cakes, bread puddings, or molds for mousse. Their shape and size make them versatile for various pastry creations, allowing you to experiment creatively in the kitchen.
What Cleaning Methods Are Recommended for Delicate Molds?
You should hand wash delicate molds with warm, soapy water and a soft sponge to avoid damage. Rinse thoroughly, gently dry them with a towel, and avoid abrasive cleaners or dishwasher use to maintain their shape and surface quality effectively.
Are There Eco-Friendly or Recyclable Savarin Mold Options?
Yes, you can choose eco-friendly or recyclable savarin molds made from materials like silicone, bamboo, or biodegradable plastics. These options help you bake sustainably, reduce waste, and still achieve perfect ring cakes without harming the environment.
DK Jacks is a passionate food enthusiast, recipe developer, and culinary explorer. With a love for both traditional and innovative flavors, DK brings a fresh perspective to the kitchen. When not experimenting with new ingredients, you’ll find DK capturing food moments through the lens or sharing cooking tips with fellow foodies.🍽️📸✨
Last update on 2026-01-31 / Affiliate links / Images from Amazon Product Advertising API
