7 Best Shabu Shabu Pots for Asian Broth Fondues in 2026
If you’re considering the best shabu shabu pots for Asian broth fondues in 2026, you’ll find a diverse range of designs and features that can meet your needs. From versatile electric models with adjustable heat to durable stainless steel options, each offers unique advantages for home or restaurant use. With factors like size, safety, and ease of cleaning in mind, choosing the right pot can markedly impact your experience—so, understanding these options is essential as you explore what’s new this year.
Electric Hot Pot with Divider, 6L, 1500W, Adjustable Temperature
- 1500W Fast Heating Electric Hot Pot – This powerful electric hot pot delivers rapid heating up to 1500W, perfect for quick...
- Dual-Sided Design for Two Flavors – Enjoy the true flavor of Asian dining with a dual-sided electric hot pot that allows...
If you often host family dinners or get-togethers, an electric hot pot with a divider is a great item to have. It has a large 6-liter pot, so you can cook lots of food at once. You can make meat, vegetables, seafood, and noodles all together. The hot pot uses 1500W of power, so it heats up fast, saving you time. It also has five adjustable temperature settings. This means you can keep the broth boiling, simmering, or warm just right for your food.
The divider in the pot lets you cook two different flavors at the same time. For example, you can make one side spicy and the other side mild. You don’t have to worry about the flavors mixing. The hot pot has a non-stick coating that is safe and easy to clean. It’s a good choice for family meals and parties.
This hot pot works well for groups that want to cook many ingredients at once. However, it is big and heavy, so you need enough storage space and careful handling. It has five temperature settings, which might not work for very precise cooking. Also, it doesn’t come with extra accessories, so you might need to buy those separately.
AquaNation Japanese Sukiyaki & Shabu Shabu Soup Base
- ✅ Authentic Japanese Flavor – Indulge in the sweet & savory umami taste of traditional Sukiyaki & Shabu Shabu, crafted...
- 🔥 Perfect for Hotpot & More – Enhance Sukiyaki, Shabu Shabu, noodle soups, stir-fry dishes, BBQ dipping sauces, and more...
AquaNation Japanese Sukiyaki & Shabu Shabu Soup Base is a great choice for anyone who loves authentic Japanese hotpot flavors. It has a rich, sweet, and savory taste that reminds you of traditional Sukiyaki and Shabu Shabu dishes. The soup base is made with high-quality ingredients like soy sauce, mirin, and natural seasonings. It’s designed to give you the real restaurant flavor right in your own home.
The bottle comes in 6.76 fl oz (200ml) size. You just need to mix it with water to make your hotpot. This makes meal prep quick and easy. You can also use it in noodle soups, stir-fries, or as a dipping sauce. It’s a versatile broth that adds authentic flavor to many dishes.
This soup base is perfect for home cooks, hotpot lovers, and family dinners. It helps bring a real Japanese taste to your table without much effort.
Pros:
- Tastes like authentic Japanese Sukiyaki and Shabu Shabu.
- Made with high-quality ingredients.
- Easy to prepare—just dilute with water.
- Can be used in hotpot, noodles, stir-fries, or as a sauce.
Cons:
- The bottle is small, so you might need to buy more if you have a big family.
- Made in Thailand, not Japan, which may matter to some people.
- The broth is concentrated, so you may need to adjust the strength to suit your taste.
Electric Hot Pot with Divider and Non-Stick Surface
- Dual Sided - The Food Party hot pot is dual-sided, allowing you to simultaneously cook two different broths. If your family...
- 6L Large Capacity - With a generous 6L capacity, this electric hot pot allows you to conjure up a banquet of delectable...
The Electric Hot Pot with Divider and Non-Stick Surface is a great pick for people who love sharing meals with friends and family. It has a double-sided design, so you can cook two different soups or broths at the same time. This is perfect if you like spicy and mild flavors eating side by side. The hot pot holds up to 6 liters of water or broth, which is big enough for everyone at your table. It’s made from lightweight aluminum, so it heats up fast and is easy to carry. The non-stick surface makes cleaning simple and keeps food from sticking. You can also choose from five temperature settings to cook different dishes just right. This hot pot is useful and easy to use, making it a good addition to any Asian-style meal.
Best For: Families and friends who want to cook different broths and enjoy easy cleanup.
Pros:
- Two sides let you cook two broths at once, so everyone can have what they like.
- Large size is good for big groups and family meals.
- Made from light aluminum, so it heats quickly and is simple to handle.
Cons:
- Only works with 110V power, so it might not be compatible everywhere.
- The non-stick coating needs gentle cleaning to make it last longer.
- Its 4-inch height might make it hard to store when not in use.
Food Party Electric Hot Pot & Skillet (6L)
- Versatile Cooking: This electric hot pot allows you to cook a variety of dishes, from soups and stews to fondue and hot pot...
- 6L Large Capacity - With a generous 6L capacity, this electric hot pot allows you to conjure up a banquet of delectable...
Looking for a big and versatile hot pot? The Food Party Electric Hot Pot & Skillet (6L) might be just what you need. It has a large 6-liter space, so you can cook soups, stews, fondue, or hot pots all at once. It’s perfect for family dinners or gatherings with friends.
Made from lightweight aluminum, it heats evenly and quickly. The 1100-watt power helps your food cook faster. The nonstick surface makes cooking and cleaning easier. You can also choose from five temperature settings to get the heat just right for your dish.
This hot pot measures about 12 inches wide and 8.66 inches high. It’s easy to move around and fits well on most counters. But keep in mind, it is a bit big for small kitchens. It works on 220V voltage, so you might need a converter if you are in certain regions. The design isn’t portable for outdoor use.
Who should get it? If you like Asian foods or need a big pot for group meals, this hot pot is a good choice. It’s large, flexible, and easy to use.
Pros:
- Big 6-liter size, perfect for serving many people
- Heats food evenly and quickly
- Easy to control heat with five settings
Cons:
- Large size might be too bulky for small kitchens
- Needs 220V power, might need a converter
- Not designed for easy outdoor or travel use
This hot pot makes cooking for groups simple and fun. It helps you prepare lots of different dishes easily. Whether you want a family dinner or a fun get-together, it can handle your needs.
Dezin 5-QT Double-Flavor Hot Pot with Divider
- Two Flavors at One Stockpot - The 100% PFOA FREE double flavor hot pot with divider ensures you enjoy both spicy and mild...
- Non-Stick Coating - Made of high-performance DIE-CAST ALUMINUM heat conductive body, the divided pot not only conducts heat...
The Dezin 5-QT Double-Flavor Hot Pot with Divider is a great choice for families, parties, or small restaurants. It can serve 6 to 8 people easily. The hot pot has a 12-inch wide design that gives enough space for everyone to cook and share. The divider inside splits the pot into two parts, so you can cook two different broths at the same time. This is perfect if your friends or family like different flavors.
This hot pot is made from strong die-cast aluminum. It heats up fast and spreads heat evenly. Cleaning up is simple because it has a non-stick coating. That means food doesn’t stick, and you won’t have trouble washing it later. The pot works well with many stoves, including induction, gas, electric, and ceramic. It also has heat-resistant handles that stay safe to hold. The glass lid has a steam vent, so you can watch your food cook without letting steam escape too fast.
Overall, this hot pot is durable, easy to clean, and great for sharing meals with loved ones.
Best For: families, parties, and small restaurants that want a sturdy, versatile hot pot with double flavors and simple cleanup.
Pros:
- Fits 6-8 people comfortably.
- Has a smooth divider so you can cook two flavors at once.
- Works with many kinds of stoves, including induction and gas.
Cons:
- Weighs 5.3 pounds, so it might be a little heavy to carry often.
- Comes mostly in beige color, with limited options.
- The non-stick surface needs careful care to last longer.
AquaNation Fa Thai Japanese Sukiyaki Shabu Soup Base (3 Pack)
- ✅ Authentic Japanese Flavor – Indulge in the sweet & savory umami taste of traditional Sukiyaki & Shabu Shabu, crafted...
- 🔥 Perfect for Hotpot & More – Enhance Sukiyaki, Shabu Shabu, noodle soups, stir-fry dishes, BBQ dipping sauces, and more...
If you want an easy way to make tasty hotpot meals at home, the AquaNation Fa Thai Japanese Sukiyaki Shabu Soup Base (3 Pack) is a good choice. Made in Thailand, this broth comes in small bottles that are easy to store and quick to use. Each bottle has about 6.76 fluid ounces (200 ml). The broth has a rich, savory flavor with just the right amount of sweetness and saltiness. It’s made with good ingredients like soy sauce and mirin.
You can use this soup base to make different dishes. Try Sukiyaki, Shabu Shabu, noodles, or stir-fries. Just add water to the broth, then put in meats, vegetables, or tofu. You will get a delicious, restaurant-style flavor at home. It is simple to prepare and turns your meals into special dishes with little effort.
This broth is best for people who want to cook Japanese-style hotpot and stir-fry dishes easily. It helps you create tasty meals without needing new recipes every time.
Here are some pros:
- It gives a real umami flavor with a good balance of sweet and salty
- Comes in bottles that are easy to store and use
- Works well in many dishes like Sukiyaki, Shabu Shabu, noodles, and stir-fries
Some things to keep in mind:
- You might want to add more seasoning to match your taste
- It is best for dishes that suit Japanese-style broth flavors
- The small size might mean buying more if you are cooking for many people
KOTO 304 Stainless Steel Hot Pot for Soups & Stews
- 1. Premium 304 Stainless Steel- Safe, Durable & Long-Lasting: Made from food-grade 304 stainless steel with no coating or...
- 2. Open Single Pot-Perfect for hearty stew: A wide, open space ideal for Japanese nabemono, Korean jjigae, and hot soups. A...
The KOTO 304 Stainless Steel Hot Pot is a great choice for anyone who wants a strong, easy-to-clean pot for making soups and stews. It’s made from food-grade 304 stainless steel, which means it won’t rust, smell, or warp over time. This makes it last a long time and stay in good shape.
The hot pot has a wide, open shape, which is perfect for dishes like Korean jjigae or Japanese nabemono. It comes with a tempered glass lid so you can watch your food cook without lifting the lid and losing heat. The stay-cool handles make it safe and easy to carry even when hot. It works with all types of cooktops, including induction stoves, and heats evenly.
It holds about 5 liters of food, making it good for family meals. The shiny, polished finish makes it look nice in your kitchen.
This hot pot is best for families or home cooks who want a strong, versatile pot for making soups, stews, or Asian dishes.
Pros:
- Made from high-quality 304 stainless steel that won’t rust or warp.
- Wide and open, with a clear glass lid and handles that stay cool.
- Fits all types of stoves, including induction cooktops.
Cons:
- Not safe for oven use, so it can’t go in the oven.
- Weighs around 4 pounds, which might be heavy to lift often.
- The 5-liter size may be small for big gatherings or commercial use.
Factors to Consider When Choosing Shabu Shabu Pots for Asian Broth Fondues
When choosing a shabu shabu pot, you’ll want to pay attention to its material quality, as this affects durability and heat retention, with stainless steel and cast iron being popular options. The size and capacity are also essential, especially if you’re serving multiple people or want room for generous broth and ingredients—pans typically range from 2 to 8 quarts. Additionally, consider features like divider functionality for separate broths, adjustable heat controls, and stove compatibility, which guarantee safe, versatile, and enjoyable cooking experiences.
Pot Material Quality
Choosing the right pot for shabu shabu is important. The material of the pot affects how long it lasts, how safe it is, and how easy it is to cook. Good materials like stainless steel, cast iron, and aluminum are popular because they are strong. These materials won’t bend or warp easily and can last for many years.
Stainless steel is a safe choice. It does not react with the broth, so it won’t change the taste. Cast iron and aluminum are good for heating. They spread heat evenly, so your food cooks uniformly. This helps keep the right temperature for hotpot dishes.
Some pots have non-stick or food-grade coatings. These make cleaning easier. They also prevent food from sticking and burning. It is also important to pick a pot that works with your heat source. Whether you use gas, electric, induction, or ceramic stoves, your pot should match.
In short, the right pot material makes cooking easier, keeps food safe, and makes sure your shabu shabu turns out great every time.
Size and Capacity
Choosing the right size and capacity for a shabu shabu pot makes your meal better. Most pots hold between 3 to 6 quarts, or about 2.8 to 5.7 liters. Bigger pots, around 4 to 6 quarts, are good if you often invite friends or family. They give enough broth for everyone to enjoy without crowding. Smaller pots, about 3 quarts, work well for just a few people or if you have limited space.
It’s helpful to pick a pot that matches the number of people you usually serve. Too much broth can go to waste, and too little can make the meal feel rushed. A good size to keep in mind is at least 4 liters (around 4.2 quarts). This size gives you enough room for everyone and makes cooking easier. Picking the right size helps make your shabu shabu meal fun and comfortable.
Divider Functionality
A good divider is really important when you cook hot pot. It lets you have two different broths in one pot. This is useful if people want different flavors or have different food needs. The divider should fit tightly in the pot. This stops the broth from mixing and prevents leaks that can mess up the taste or cause accidents.
A simple, S-shaped design or a solid, sealed edge works best. It keeps the divider steady and helps keep the broths separate, even when boiling hard. The height and thickness of the divider are also important. A thicker and taller divider, about 0.5 to 1 inch thick, is stronger. It can handle high heat without warping and keeps the liquids apart.
It’s also helpful if the divider is easy to remove. This makes cleaning easier and saves time. A good divider makes your hot pot more flexible, useful, and last longer. It helps you enjoy more meals with friends or family.
Heat Control Options
When choosing a shabu shabu pot, look carefully at its heat controls. These controls help you cook your broth just right. A good hot pot has adjustable temperature settings. This means you can change the heat easily, depending on what you’re cooking. Some models have dials you can turn, while others have digital screens. Both make it simple to see and change the temperature.
Features like preset modes or memory functions help you repeat dishes quickly. They save your favorite settings so you don’t have to set everything again each time. The wattage of the hot pot also matters. Higher wattage heats up faster and keeps the temperature steady. This helps your broth cook evenly and safely.
Choose a hot pot with easy-to-use controls. Clear markings and simple adjustments make cooking more fun. Good heat controls give you confidence to cook your shabu shabu just the way you like it.
Compatibility With Stoves
Making sure your shabu shabu pot works well with your stove is important for a good fondue or hot pot meal. First, find out what material your pot is made of. It should match your stove type—gas, electric, induction, or ceramic. This helps it heat evenly and avoids damage. Check if the bottom of the pot is flat and sturdy. A flat base helps the heat spread evenly and keeps the pot stable.
If you have an induction stove, make sure your pot has a magnetic bottom or says “induction-compatible.” This is needed for the stove to work properly. Also, think about the size and weight of the pot. It should fit comfortably on your stove’s burners. If it’s too big or heavy, it might wobble or not heat evenly.
Different materials heat differently. For example, stainless steel and aluminum respond to heat in different ways. Confirm that your pot’s material and your stove’s power work well together. This helps you cook safely and get the best results.
Ease of Cleaning
Have you noticed how hot pots can get messy after cooking a big meal? Cleaning them can be a pain. But there are ways to make it easier.
Look for pots with non-stick surfaces. These pots help food and spills come off easily. Usually, you just wipe or rinse them clean. It’s even better if the pots are dishwasher safe. That way, you can just put them in the machine and forget about scrubbing.
Choose pots that have smooth, rounded edges. They stop food from hiding in sharp corners. This makes cleaning faster and simpler. Also, try to find pots with removable parts, like lids or dividers. You can take them apart and wash each one separately. That helps you clean every nook and cranny.
Good quality coatings also stop stains and build-up. They keep your pots looking new longer and make cleaning easier over time.
These simple features help you clean your pots faster. That way, you can spend more time with your family and friends, not stuck in the kitchen.
Additional Accessories
Adding the right accessories can make your shabu shabu meal better and easier. Tools like ladles, slotted spoons, and chopsticks help serve the hotpot without spills. They make handling ingredients simple and quick. A glass or stainless steel lid is useful. It helps you watch the broth cook without letting heat or aroma escape. This saves energy and keeps the flavor strong. Extra dividers or separate bowls are good if you want different broth flavors or need to meet special diets. Heat-resistant handles and silicone utensils are safer to use. They prevent burns and discomfort, especially during long meals. Recipe books and ingredient scoops can give you new ideas. They also help you measure ingredients exactly. These accessories make your hotpot experience more fun, safe, and easy.
FAQs
What Materials Are Safest for Long-Term Hot Pot Use?
You should go for pots made from stainless steel, ceramic, or cast iron, as these materials are safest for long-term hot pot use. They’re durable, non-reactive, and resistant to corrosion, ensuring healthy, tasty broths over time.
How Do I Properly Clean and Maintain Non-Stick Shabu Shabu Pots?
You should clean your non-stick shabu shabu pot with warm, soapy water and a soft sponge, avoiding abrasive cleaners. Regularly check for scratches, and store it properly to maintain its non-stick surface and prolong its lifespan.
Are There Specific Size Recommendations for Small Households?
For small households, opt for shabu shabu pots around 1.5 to 2 quarts, ensuring enough space for your broth and ingredients without overcrowding. This size keeps cooking manageable and maintains a cozy dining experience.
What Safety Features Should I Look for in Electric Hot Pots?
You should look for safety features like auto shut-off to prevent overheating, cool-touch handles to avoid burns, a secure lid lock to prevent spills, and stable non-slip base for safety during use in electric hot pots.
Can These Hot Pots Be Used for Other Types of Cooking?
Yes, these hot pots can be used for other cooking methods like boiling, simmering, and steaming. Just make certain you adjust the temperature settings accordingly, and follow the manufacturer’s instructions to prevent damage or safety hazards.
DK Jacks is a passionate food enthusiast, recipe developer, and culinary explorer. With a love for both traditional and innovative flavors, DK brings a fresh perspective to the kitchen. When not experimenting with new ingredients, you’ll find DK capturing food moments through the lens or sharing cooking tips with fellow foodies.🍽️📸✨
Last update on 2026-01-31 / Affiliate links / Images from Amazon Product Advertising API
