3 Best Silicone Freezer Trays for Sauces
When it comes to freezing sauces, the right silicone trays can make all the difference, transforming messy spills into clean, organized portions. They’re designed with food-grade, BPA-free silicone that withstands the freezer’s chill and the oven’s heat, providing safe and versatile storage. Features like flexible release, precise measurement marks, and leak-proof lids can turn a frustrating task into a simple, almost satisfying chore. Curious which trays stand out and why they’re worth your attention? Let’s find out.
GGOW Silicone Freezing Tray for Broth and Soup Storage
- PERFECT PORTION CONTROL SOUP STORAGE: Each cavity has the ½cup, 1-cup, 125 mL and 250 mL measurements marked inside. This is...
- EASY TO FILL & RELEASE SAUCE CUBES: Filling the silicone freezer tray with soups, stews or anything you can fit in each...
If you want an easy way to store broth and soups, the GGOW Silicone Freezing Tray is a good pick. Each section has numbers like ½ cup, 1 cup, 125 mL, and 250 mL. This helps you spot how much you are freezing, so you can serve just enough and cut down on waste.
The tray has a strong stainless-steel frame. It keeps the tray steady, so it won’t tilt or spill, even when you fill it up or stack it in the freezer. Filling the tray is simple—just pour in your liquid. To get the frozen cubes out, just press from the bottom. The tray’s design lets you nest it inside other trays, saving space in the fridge or freezer. It’s made with dishwasher-safe silicone, so cleaning is quick and easy, even after a busy day.
This tray is perfect for home cooks and meal preppers. It helps you control portion sizes and store broth, soups, or sauces neatly.
Some good things about it:
- Clear measurements help you portion accurately.
- Strong stainless-steel frame makes it stable.
- Stackable design saves space and makes storage easier.
A few things to keep in mind:
- Silicone trays need gentle handling so they don’t stretch or tear.
- It costs a little more than regular plastic ice trays.
- It’s best for freezer use, and freezing times depend on what you put inside.
GGOW Silicone Freezing Tray for Broth and Soup Storage
- PERFECT PORTION CONTROL SOUP STORAGE: Each cavity has the ½cup, 1-cup, 125 mL and 250 mL measurements marked inside. This is...
- EASY TO FILL & RELEASE SAUCE CUBES: Filling the silicone freezer tray with soups, stews or anything you can fit in each...
The GGOW Silicone Freezing Tray is great for storing broth and soups. It has sections marked with ½ cup, 1 cup, 125 mL, and 250 mL. This helps you measure servings easily, whether you’re meal prepping or saving leftovers. The tray is made of flexible silicone, so it’s simple to fill and pop out the frozen cubes. No sticking happens, just press the bottom to release your broth or sauce.
The tray has a tough stainless steel frame. This makes it stable when you handle or stack it. When you’re not using it, the trays nest together to save space. The tray is safe to put in the dishwasher and oven. You can use it for sauces, stocks, or even small baked items like mini loaves.
Best for: Home cooks and meal prep fans. It’s good for controlling portions and storing broth, soup, sauces, or baked goodies.
Pros:
- Clear measurements help with portion size
- Flexible silicone makes it easy to fill and release cubes
- Stainless steel frame makes it steady and helps with stacking
Cons:
- Takes up space if you use many trays at once
- Silicone trays can be hard to clean if spills harden
- Not for stovetop cooking or microwave heating. Only oven safe if specified
This tray makes storing and using small amounts of broth or sauces quick and easy. It helps keep your freezer organized and makes portioning simple.
2 Pack Silicone Freezer Trays with Lids
- PERFECT SET: The freezer trays with lids are made of BPA-free food-grade platinum silicone (lids included) and consist of...
- MAKE MEAL PREPARATION EASY: These silicone broth containers are made of pure silicone, an environmentally friendly choice,...
If you want to keep your freezer organized, silicone freezer trays with lids are a great choice. This two-pack includes four trays, each holding 2 cups. The trays are marked with measurements: 250 ml/8 oz and 500 ml/16 oz. This helps you portion food easily.
The trays are made from BPA-free, food-safe silicone. They are safe to use and good for the environment. The lids fit tightly to stop leaks and keep food fresh. You can stack the trays easily, saving space in your freezer. Plus, they are dishwasher safe. You can also reheat, bake, or microwave the trays right from the freezer. This makes meal prep simple and quick.
These trays are perfect for anyone who wants to save space and keep things tidy. They work well for freezing homemade meals, ingredients, or snacks.
Pros:
- Made from safe, durable silicone.
- Lids fit tightly to avoid spills and save space.
- Easy to clean and safe for microwave and oven use.
Cons:
- Silicone may take longer to freeze fully compared to plastic.
- The flexible material can make filling a bit tricky.
- Each tray only holds 2 cups, which may not be enough for bigger portions.
Factors to Consider When Choosing Silicone Freezer Trays for Sauces
When selecting silicone freezer trays for sauces, you’ll want to assess safety standards to confirm the material is food-grade and free of harmful chemicals. It’s also important to evaluate portion size options and how easily the trays release frozen sauces—nobody enjoys wrestling with stubborn cubes, after all. finally, pay attention to storage capacity, design, and lid fit, because a well-designed tray can save space and prevent leaks, turning your freezer into a tidy, sauces haven.
Material Safety Standards
Choosing the right silicone freezer tray is simple when you know what to look for. First, check if the tray meets FDA or EFSA food safety rules. These rules make sure the material is safe for food and won’t cause harm. Look for trays that are labeled as food-grade silicone. This means they are safe for repeated use.
Avoid trays with BPA, phthalates, or other bad chemicals. These can leak into your food and are best to stay away from. A good choice is platinum-cured silicone. This type has fewer chemicals and is purer.
Make sure the tray can handle heat up to at least 400°F (204°C). That way, it won’t melt if you use it in the oven or expose it to high temperatures.
Finally, see if the tray has safety certificates or lab tests. These tests show the tray stays safe even after many freezing and thawing cycles. Picking a tray with these features keeps your food safe and your freezer healthy.
Portion Size Options
Having the right size for your silicone freezer tray can make storing sauces easier. Different trays have different cavity sizes. Some hold about ½ cup, while others hold over 1 cup. This gives you options for small or big portions. Small cavities are good for thin sauces or single servings. Larger ones work well for bigger batches. Some trays have measurement marks on the sides. These marks help you pour the right amount without guessing.
Picking a tray with different sizes makes it more versatile. You can use small cavities for quick snacks or big ones for meal prep. It’s like having a sauce pantry, ready whenever you need it. Having the right portion size makes cooking easier and keeps your freezer organized.
Ease of Removal
Ever wonder how to get frozen sauces out of silicone trays easily? The secret is in the tray’s flexible material. When you gently press or bend the bottom or sides, the sauces pop out smoothly. You don’t have to fight with stubborn bits.
Smooth inside surfaces and rounded edges help the sauce stick less. That makes it even easier to get out. Silicone trays don’t need to be lined or greased. This saves you time and keeps your kitchen clean.
To remove the frozen sauce cubes, just press or bend the tray. The cubes slide right out without breaking. Using a lid can help keep the sauce shapes nice, but the true trick is the tray’s flexibility and smooth surface. This simple step makes portioning sauces quick and mess-free.
Storage Capacity & Design
When picking silicone freezer trays for sauces, think about how much they can hold and how they’re built. Make sure the tray’s size matches your usual portion sizes. Check if it has measurement marks on it; these help you pour the right amount every time. Look for trays that stack easily or fit snugly in your freezer. This keeps your freezer neat and gives you more room for other foods. Some trays have stronger sides or special features that stop them from tipping over when stacked. The shape and size of the cavities matter too. Choose ones that fit your sauces, whether they are chunky or smooth. The right tray makes freezing simple and keeps your freezer organized.
Lid Security & Fit
Choosing the right lid for your silicone freezer tray helps keep your sauces fresh. Pick a lid that fits tightly. It should seal well so nothing leaks when you freeze or stack the trays. Look for lids made from safe, durable materials that lock securely. This keeps out bad smells and germs. A clear lid is helpful because you can see your sauces without opening it. Make sure the lid fits the tray well, especially if you want to stack trays on top of each other. A good lid keeps everything stable, saves space in the freezer, and keeps your sauces fresh longer.
Cleaning & Maintenance
Cleaning your silicone freezer trays is simple. Rinse them after each use to keep them fresh. Most trays can go in the dishwasher, making cleaning quick. If you hand-wash, use warm water and mild soap. This helps remove sticky or strong-smelling foods thoroughly.
Check the trays often for tears or cracks. Damaged trays can hold bacteria and might make your food unsafe. Don’t use rough scrubbers. They can scratch the silicone surface and make it less smooth. Keep your trays in good shape, so they last longer.
Cleaning well and taking care of your trays help them stay odor-free and clean. This keeps your frozen sauces tasting fresh every time. Good maintenance makes your trays safe and works like new, for a long time.
Versatility & Usage
Silicone freezer trays are very useful in the kitchen. You can use them to freeze sauces, broth, soups, baked goods, or dough pieces. They help save space and cut down on waste. The flexible silicone makes it easy to pop out the frozen food. This means no more fighting with stuck cubes. Some trays come with lids. The lids keep liquids from spilling and prevent dirt from getting in. They also make it easy to store and carry frozen food. Many trays are safe to use in the oven, microwave, and dishwasher. You can go straight from freezing to baking or reheating. Some trays can also be used as baking molds or small loaf pans. This gives you more ways to prepare and share your food. Overall, silicone freezer trays are simple tools that do many jobs in the kitchen.
FAQs
Are Silicone Freezer Trays Dishwasher Safe?
Yes, silicone freezer trays are dishwasher safe. You can easily clean them by placing them on the top rack of your dishwasher, which helps maintain their flexibility and non-stick surface, making your freezing process more convenient.
Can These Trays Withstand Microwave Heat?
Yes, these trays can withstand microwave heat because they’re made from high-quality, heat-resistant silicone. Just make certain you check the manufacturer’s instructions, avoid sudden temperature changes, and you’ll safely microwave your sauces directly from the tray.
Are the Trays Bpa-Free and Food Safe?
Yes, these trays are BPA-free and food safe, so you can trust them to hold your sauces without any harmful chemicals leaching in. They’re designed with your safety in mind, ensuring your food stays pure and healthy.
How Do I Prevent Sauce Leaks During Freezing?
To prevent sauce leaks, guarantee your tray has secure, airtight lids or covers. Fill each compartment carefully without overfilling, and freeze flat to avoid spills. You can also use tape around edges for extra security.
What’s the Best Way to Clean Stubborn Residue?
To clean stubborn residue, you should soak the tray in warm, soapy water for a few minutes, then use a brush or sponge to scrub gently. Rinse thoroughly and let it air dry before storage.
DK Jacks is a passionate food enthusiast, recipe developer, and culinary explorer. With a love for both traditional and innovative flavors, DK brings a fresh perspective to the kitchen. When not experimenting with new ingredients, you’ll find DK capturing food moments through the lens or sharing cooking tips with fellow foodies.🍽️📸✨
Last update on 2026-01-20 / Affiliate links / Images from Amazon Product Advertising API
