6 Best Undercounter Ice Makers for Clear Restaurant Ice in 2026
In 2026, choosing the right undercounter ice maker can profoundly impact your restaurant’s presentation and efficiency, especially if clear, high-quality ice is a priority. With options ranging from 50 to 320 pounds daily, features like built-in water filters, stainless steel durability, and compact designs stand out. Understanding each model’s capacity, filtration, and maintenance needs can help you pick a unit that balances performance and longevity—yet, what truly makes one device better suited for your needs might not be immediately obvious.
Coolake Commercial Ice Maker 320lbs/24H with Water Filter
- Commercial Ice Machine with Impressive Speed: The undercounter ice maker provides unsurpassed performance, high-capacity ice...
- Advanced Filter: The under counter ice machine is equipped with an upgraded filter, effectively reducing the scale build-up,...
If you run a busy restaurant or cafe, the Coolake Commercial Ice Maker can help a lot. It makes up to 320 pounds of ice every day. The ice is clear and looks like what you find in restaurants. It has a big storage space for 120 pounds of ice, so you won’t run out quickly.
This ice maker lets you choose how thick you want the ice. That’s good if you need different types for drinks. The machine is small, measuring just 26 inches wide, 27.4 inches deep, and 37 inches tall. It fits well in small kitchens or counters.
The ice maker is built with stainless steel. This makes it strong and lasts longer. It also has a water filter inside. The filter reduces chemicals and buildup that can make ice taste bad. This keeps your ice fresh and makes the machine last longer.
This ice maker is good for small or medium restaurants, cafes, and home bars. It’s reliable and makes plenty of ice. Plus, you can customize the ice to match your drinks.
Pros:
- Makes a lot of ice—up to 320 pounds a day
- Fits in small spaces
- Has a built-in water filter to improve ice taste and protect the machine
Cons:
- Uses 575 watts, so it may use more electricity
- Weighs about 21.7 pounds, so moving it isn’t easy
- Some new users may need a little time to learn how to use all the features
This ice maker can be a big help in keeping your drinks cold and your customers happy.
EUHOMY Commercial Ice Maker, 100lbs/24H, Stainless Steel
- HIGH CAPACITY & FAST ICE MAKING – Designed for heavy-duty usage, this commercial ice maker produces up to 100 lbs of ice...
- ETL CERTIFIED FOR COMMERCIAL & HOME USE – Safety and quality are paramount. Unlike standard units, the EUHOMY ice maker is...
The EUHOMY Commercial Ice Maker makes a lot of ice fast. It can make up to 100 pounds of ice in one day. Each cycle, it creates 45 clear ice cubes in about 11 to 15 minutes. The big ice storage bin holds 33 pounds of ice, so you won’t run out during busy times. The machine is made from strong stainless steel. It has an easy-to-use LCD screen that shows the temperature and lets you change the size of the ice. The quiet compressor uses less energy and the machine is simple to clean. You can use it indoors or outdoors.
This ice maker is great for restaurants, bars, hotels, and grocery stores that need lots of ice. It produces ice quickly and keeps enough on hand during busy hours. The controls are easy to understand, making it simple to operate and clean.
Pros:
- Makes up to 100 pounds of ice each day.
- Produces ice fast in 11 to 15 minutes.
- Large 33-pound bin keeps plenty of ice ready.
- Made of strong stainless steel with simple LCD controls.
Cons:
- Needs proper drainage, like a pump or gravity drain (not included).
- Heavy at 66.6 pounds, so you may need help to move it.
- Uses a fair amount of power—198 watts—which may increase your energy bill.
Coolski 200LBS Commercial Ice Maker with Storage
- [High Production Rate]This commercial ice machine produces 200 pounds of clear ice cubes per day and equips with an ice bin...
- [Space-saving Ice Machine]This commercial ice maker is compact enough at 26x27x35 inches to fit underneath countertops, bar...
The Coolski 200LBS Commercial Ice Maker with Storage is a great choice for busy restaurants, bars, and cafes. It makes up to 200 pounds of clear ice every day. It also comes with an 80-pound storage bin, so you always have plenty of ice ready. This machine is compact, measuring about 26 by 27 by 35 inches, and fits easily under most countertops. Its stainless steel body is strong and doesn’t rust or corrode easily.
The ice maker has an easy-to-use LCD panel. You can see and control the ice thickness and temperature quickly. This helps you keep the ice fresh and ready to use. The machine is built to handle daily use without issues.
Best For: small and medium-sized restaurants, bars, and cafes that need a steady supply of ice in a small space.
Pros:
- Makes a lot of ice quickly—up to 200 pounds a day.
- Small size fits well under counters to save space.
- Made from strong stainless steel that lasts a long time.
Cons:
- Needs a steady 115-volt power supply, which might limit where it can be placed.
- Heavy at 187 pounds, so it could be hard to move or install.
- Only makes clear ice cubes, so if you need different ice types, this may not be the best choice.
This ice maker is simple, reliable, and easy to use. It helps keep your business stocked with ice so you can serve your customers smoothly.
EdgeStar 50lb Undercounter Clear Ice Maker
- PLEASE NOTE: Ice is produced in sheets (NOT individual cubes) - 25 lbs of ice storage (While it is well insulated, this ice...
- Commercial-grade stainless steel door; Removable ice bin; Computerized controls; Dimensions 32.8" H x 15" W x 23.6" D
The EdgeStar 50lb Undercounter Clear Ice Maker is a helpful machine for busy restaurants and commercial spaces. It makes up to 50 pounds of clear ice every day. The ice comes in sheets that need to be broken apart. These sheets are good for presentations or when serving lots of drinks.
This ice maker is 32.8 inches tall, 15 inches wide, and 23.6 inches deep. It fits well under counters or can stand alone. It has a sturdy stainless steel door that can open from either side, so you can set it up your way. The unit includes a removable ice bin, making it easy to take out the ice. It has a special internal drain pump and simple controls to make it easy to operate. Weighing about 77 pounds, it is built tough for demanding use, but it still keeps the ice quality high.
This machine is best for large restaurants or any place that needs a steady supply of clear ice in sheets.
Pros:
- Makes up to 50 lbs of clear, sheet ice daily.
- Built with strong stainless steel and reversible door.
- Self-contained with removable ice bin and easy controls.
Cons:
- Ice sheets need to be broken before use, which takes extra time.
- Size and drain setup may need professional installation.
- It’s not a freezer, so the ice must be used quickly before melting.
This ice maker is a smart choice for busy spots that need lots of high-quality ice fast. It is easy to use, reliable, and fits into many spaces, but remember, you will need to break the ice sheets before serving.
Feelfunn Commercial Ice Maker with Water Pump
- Fast & Reliable Ice Production: Our commercial ice maker produces up to 85 lbs of clear ice every 24 hours, with fresh cubes...
- Smart Control with LCD Panel: This ice maker machine features an intuitive LCD panel for easy operation. Set a 1–24 hour...
The Feelfunn Commercial Ice Maker with Water Pump can make up to 85 pounds of clear ice each day. This makes it a good choice for busy restaurants, offices, or even home entertainment. The ice cubes come out quickly, in just 11 to 20 minutes, so you won’t run out during busy times.
You can install this ice maker as a built-in unit under a counter or use it as a free-standing machine. The water pump makes it easy to place the machine even when the drain outlet is high up. It’s made of stainless steel, so it lasts a long time. The LCD control panel is simple to use. It lets you set timers, change ice sizes, and turn on auto-cleaning.
This ice maker is best for small to medium-sized places that need reliable, fast ice. It’s easy to operate and flexible in how you can install it.
Some things to keep in mind: it makes up to 85 pounds of ice each day, which may not be enough for very large needs. It is a bit big, so check your space before buying. It usually costs more than simple countertop ice machines.
Coolski 15″ Commercial Under Counter Ice Maker
- High Efficiency Ice Making and Storage: This 15 inch wide stainless steel under counter ice maker can produce an astonishing...
- Customizable Ice Cube Sizes: Choose from three ice cube sizes to meet various needs. Whether it's for making cocktails,...
If you need an ice maker that fits under your counter and can make plenty of ice, the Coolski 15″ Commercial Under Counter Ice Maker is a good choice. It makes 130 pounds of ice each day, so it works well for busy bars or outdoor gatherings. It also has a 30-pound ice storage area, so you can keep extra ice ready to use.
This ice maker is slim, measuring 15 inches wide, 21 inches deep, and 33 inches tall. Its small size helps it fit into narrow spaces or under counters easily. It has a front vented design with forced air cooling. This means you can set it up indoors or outside without problems.
Using this ice maker is simple. It has LCD controls and LED lights that show easy-to-understand status updates. It also includes a self-cleaning feature to help keep it clean. An inline water filter is also included to improve the quality of the ice.
This unit is good for small to medium-sized places. It is helpful for outdoor events or home bars that need a steady supply of ice in a small space.
However, it weighs about 65 pounds, so getting it into place may take some help. It needs a continuous water supply and a proper drain setup. You might also need to buy an external pump. The 30-pound storage may not be enough during busy times when you need more ice quickly.
Factors to Consider When Choosing Undercounter Ice Makers for Clear Restaurant Ice
When choosing an undercounter ice maker for clear restaurant ice, you’ll want to take into account several key factors. Focus first on ice quality standards—such as clarity and size—since these affect presentation and customer satisfaction, and compare production capacity to your daily needs, typically ranging from 50 to 200 pounds. Don’t forget to evaluate the unit’s size and design compatibility with your space, along with how easy it is to maintain, and check its energy efficiency ratings to save on operational costs.
Ice Quality Standards
Choosing an undercounter ice maker for restaurant-quality clear ice means paying attention to a few key standards. First, use food-grade refrigerants like R290a. These keep the ice safe and pure. The ice should be clear, not cloudy. Good water filters help remove minerals and dirt that can make the ice cloudy. To get clear ice, the machine should freeze water slowly. This avoids trapping air and impurities. The right controls over temperature and ice thickness help keep the quality steady. Many good models also have self-cleaning features and better filters. These keep the ice clear and safe to use over time.
Production Capacity Needs
Knowing how much ice your restaurant needs helps you pick the right ice machine. Start by estimating how much ice you use each day. Think about busy times when you need more ice. Find a machine that can make that much ice each day. Look at the size of the ice cubes. Small cubes freeze faster and are good for drinks like cocktails. Large cubes last longer and work well for fancy drinks or serving presentations. Check how much ice the machine can store. It should hold enough ice so you don’t have to refill often. Make sure the machine’s daily making capacity matches the amount of ice your restaurant needs. Production rates can be from 100 to 320 pounds in one day. Pick a machine that can handle more ice than you need now. This way, it can support future growth or busier times. Picking the right ice machine size means you won’t run out of ice when your restaurant gets busy.
Space and Design Fits
To make sure your undercounter ice maker fits well in your space, start by checking its size. Measure the area where you want to put the ice maker. Write down the height, width, and depth of the space. This helps you pick a model that fits without squeezing in or sticking out too much.
Look for a compact or slim design. A stainless steel finish can match many kitchens or bars. Decide if you want a built-in, under-counter, or free-standing model. This gives you options based on your space and what you prefer.
Pay attention to how the ice maker vents. Some models vent from the front, while others vent from the top. Front venting is good for small spaces because it keeps the unit cool and works well in tight spots.
Also, think about where the machine will go. Will you place it under the counter or stand it alone? Choosing the right type helps you use space better and keeps the machine working smoothly.
Planning ahead makes sure your ice maker fits well, works properly, and looks good in your room.
Maintenance Ease & Access
Choosing an undercounter ice maker? Think about how easy it is to keep it working well. Look for models with front panels or removable doors. These make it simple to clean and fix when needed. Some units now have built-in self-cleaning. They rinse and clean themselves automatically, saving you time. Make sure you can see inside or check for easy-to-read lights or indicators. This helps you find problems early. Easy-to-access water filters and quick-to-replace parts keep your machine running with less trouble. Good user manuals and support also help you learn how to clean and fix it easily. Picking a model with these features keeps your ice maker clean, fast to fix, and working well for a long time.
Energy Efficiency Ratings
Do you know how much energy your undercounter ice maker uses? This can affect your electricity bill and how much it costs to run your business. Look for models with energy efficiency labels like ENERGY STAR. These models use less electricity while still making enough ice for your needs. The rating shows how much power the machine uses in watts and how much ice it makes each day.
Choosing a more efficient ice maker saves you money over time. It also helps the environment because it uses less energy. Some models have smart features like timers and automatic shut-off. These help save power by turning off the machine when it’s not needed.
Many energy-efficient ice makers also use eco-friendly refrigerants, such as R290a. This cools the machine well but is better for the planet.
Paying attention to these points helps you pick an ice maker that saves money, uses less energy, and is better for the environment.
Water Filtration Features
Water filters are key to making sure your undercounter ice maker makes clear, tasty ice. Good filters, like those made from coconut shell-activated carbon, remove bad chemicals such as chlorine and lead. These chemicals can give your ice strange tastes and odors. Using the right filter makes the ice taste better.
Filters also stop minerals from building up inside the machine. Minerals can turn the ice cloudy or make it uneven in shape. With a good filter, you get clear, shiny ice cubes every time.
Many ice makers have parts that clean themselves or allow you to change filters easily. This makes maintenance simple and keeps your ice hygienic. Reducing scale build-up by up to 99% helps prevent damage to your machine and makes the ice clearer.
Remember to change your filters regularly. This keeps the water clean and your ice fresh. Regular filter changes help your ice maker work well, last longer, and produce great ice for your restaurant.
Price and Warranty Options
When choosing an undercounter ice maker for your restaurant, it’s important to think about the price and warranty. Prices can be different depending on how much ice it makes, what features it has, and the brand. Knowing this helps you find a good balance between quality and what you want to pay.
Most higher-end models come with longer warranties. Some might have up to five years of coverage on the compressor. They may also include free maintenance plans, which can save you money on repairs later. Many companies also offer price matching. This means if you find the same model cheaper somewhere else, they will match the price.
Some sellers throw in free accessories or service plans too. This adds more value to your purchase and helps protect your investment. Always check what the warranty covers and how long it lasts. A longer warranty with full coverage can save you a lot of money in the long run.
FAQs
How Long Does It Take for an Undercounter Ice Maker to Produce Clear Ice?
It typically takes 20 to 30 minutes for your undercounter ice maker to produce clear ice. Factors like water quality, ambient temperature, and model efficiency influence this process, but patience results in pristine, restaurant-quality ice.
Can Undercounter Ice Makers Operate Silently in a Busy Restaurant Environment?
Yes, undercounter ice makers can operate quietly, helping you maintain a busy restaurant’s atmosphere without disruption. Look for models with sound-dampening technology and adjustable noise levels, ensuring efficient, silent operation during your busiest hours.
What Are the Maintenance Requirements for Ensuring Clear Ice Quality?
To keep clear ice quality, you need to regularly clean your undercounter ice maker, change filters as recommended, and descale the system periodically. Also, guarantee proper water quality and maintain good drainage for ideal performance.
Are There Specific Water Quality Standards Needed for Crystal-Clear Ice?
Yes, you need purified or filtered water for crystal-clear ice. It reduces minerals and impurities, preventing cloudiness, ensuring high-quality, transparent ice that looks appealing and melts slower, which is essential for a professional restaurant setting.
How Energy-Efficient Are These Commercial Ice Makers for Long-Term Use?
You’ll find these commercial ice makers generally energy-efficient, especially models with advanced insulation and water filtration. They save on power during long-term use by optimizing energy consumption, making them cost-effective and environmentally friendly investments for your restaurant.
DK Jacks is a passionate food enthusiast, recipe developer, and culinary explorer. With a love for both traditional and innovative flavors, DK brings a fresh perspective to the kitchen. When not experimenting with new ingredients, you’ll find DK capturing food moments through the lens or sharing cooking tips with fellow foodies.🍽️📸✨
Last update on 2026-01-22 / Affiliate links / Images from Amazon Product Advertising API
