11 Best Blackstone Chicken Recipes to Try in 2025

As you step into the world of Blackstone chicken recipes, you’re about to uncover a treasure trove of flavors and textures that’ll take your taste buds on a wild ride.

From the spicy kick of fajitas to the savory comfort of wraps, these 11 recipes promise to elevate your cooking game.

You’ll find yourself drawn to the bold flavors of buffalo chicken sliders and jerk chicken fiesta, or maybe the international flair of Mediterranean shawarma wraps and Korean BBQ tacos will catch your eye. But which one will you try first?

Spicy Blackstone Chicken Fajitas

Sizzling skillets and savory aromas await as you plunge into the world of Spicy Blackstone Chicken Fajitas.

You’ll be tantalized by the bold Fajita flavors that explode with every bite. This dish isn’t for the faint of heart, as it packs a Spicy kick that will leave you craving more.

To start, marinate chicken breasts in a mixture of olive oil, lime juice, garlic, and your favorite hot sauce. Let the flavors meld together while you heat up your Blackstone griddle to scorching hot temperatures.

Sear the chicken for 5-7 minutes per side, or until it reaches your desired level of doneness.

Meanwhile, slice bell peppers and onions into thin strips and sauté them in a separate pan with a hint of cumin and chili powder.

You’ll want to cook them until they’re tender and slightly caramelized.

Once the chicken is cooked, slice it into thin strips and add it to the pan with the peppers and onions.

Toss everything together, ensuring the chicken is coated in the spicy goodness.

Serve the Spicy Blackstone Chicken Fajitas sizzling hot, garnished with fresh cilantro, and accompanied by warm flour tortillas, sour cream, and salsa.

Get ready to ignite your taste buds with this innovative twist on traditional fajitas.

Mediterranean Chicken Shawarma Wrap

Five minutes is all it takes to transport your taste buds to the Mediterranean coast with the mouthwatering Blackstone Chicken Shawarma Wrap.

This mouthwatering wrap is a modern twist on the classic Middle Eastern street food, shawarma, which originated in the Levant region.

The word “shawarma” itself comes from the Turkish word “çevirme,” meaning “to rotate,” referring to the traditional method of cooking thinly sliced meat on a vertical spit.

You’ll love the versatility of this recipe, as you can experiment with various wrap variations to suit your taste.

Try using a whole wheat tortilla for a healthier option or a crispy pita bread for a more authentic experience.

Add some crunchy pickled turnips or tangy sumac-seasoned onions for added flavor and texture.

The Blackstone Chicken Shawarma Wrap is also an excellent canvas for your favorite toppings, from creamy tzatziki sauce to spicy harissa.

The key to this recipe’s success lies in the perfectly marinated chicken breast, infused with a blend of aromatic spices, garlic, and lemon juice.

Simply grill the chicken to perfection on your Blackstone griddle and serve it wrapped in your preferred flatbread, topped with your favorite ingredients.

With this easy and flavorful recipe, you’ll be transported to the sun-kissed Mediterranean coast in no time!

Buffalo Chicken Sliders Galore

You’ve had a taste of the exotic Mediterranean coast, now it’s time to bring the heat with the spicy and satisfying Blackstone Buffalo Chicken Sliders Galore.

Sliders, a staple of American cuisine, have a rich history dating back to the early 20th century.

Initially, they were served as thin, small burgers called “sliders” at diners and drive-ins.

Over time, the concept evolved, and sliders variations emerged, featuring different proteins and flavors.

Blackstone Buffalo Chicken Sliders Galore takes this classic concept to the next level.

By combining the spicy kick of buffalo sauce with the tender juiciness of Blackstone-grilled chicken, you’ll experience a flavor explosion that will leave you craving more.

The buffalo sauce adds a tangy, slightly sweet dimension, while the crispy buns and crunchy lettuce provide a revitalizing contrast.

When it comes to sliders variation, the possibilities are endless.

You can experiment with different cheeses, such as blue cheese or ranch, to add an extra layer of creaminess.

Alternatively, you can swap the buffalo sauce for other spicy sauces, like sriracha or hot sauce, to create a unique flavor profile.

Whatever your taste buds desire, Blackstone Buffalo Chicken Sliders Galore is the perfect canvas to explore the world of sliders and push the boundaries of flavor innovation.

Korean BBQ Chicken Tacos

As the flavors of the Mediterranean coast and spicy buffalo sauce still linger on your palate, it’s time to venture on a new culinary adventure with Korean BBQ Chicken Tacos.

This innovative fusion dish brings together the bold Korean flavors with the classic taco, creating a truly unique and mouthwatering experience.

• Savor the sweet and spicy Korean chili flakes (gochugaru) that add depth to the grilled chicken
• Experience the crunch of fresh kimchi slaw, made with napa cabbage, carrots, and cilantro
• Discover the richness of toasted sesame oil and soy sauce that elevate the dish to new heights
• Enjoy the harmony of textures and flavors as the crispy taco shell gives way to juicy chicken, spicy slaw, and creamy cilantro lime sauce

With Korean BBQ Chicken Tacos, you’ll set out on a flavorful journey that will leave you craving more.

The combination of Korean flavors and taco fusion creates a dish that’s both familiar and exotic, comforting and exciting.

By incorporating the bold and spicy elements of Korean cuisine into a classic taco, you’ll reveal a new world of flavors and possibilities.

Blackstone Chicken Caesar Wrap

From the bold flavors of Korean BBQ to the timeless elegance of a classic Caesar, your taste buds are about to set out on a new adventure.

The Blackstone Chicken Caesar Wrap is a masterclass in wrap variations, combining the richness of grilled chicken with the tangy zip of Caesar dressing.

You’ll start by marinating your chicken breasts in a mixture of olive oil, garlic, and lemon juice, then grilling them to perfection on your Blackstone griddle.

Meanwhile, toast some crispy flour tortillas and slather them with a generous helping of Caesar dressing.

The key to this recipe lies in the balance of flavors – you want the boldness of the dressing to complement the smokiness of the grilled chicken, rather than overpower it.

Once you’ve assembled your wrap, it’s time to get creative.

Add some crispy romaine lettuce, shaved parmesan cheese, and a sprinkle of croutons for added texture.

You can also experiment with different wrap variations, such as substituting the tortilla with a bed of greens or adding some sliced avocado for creaminess.

The result is a dish that’s both familiar and innovative, perfect for a quick lunch or dinner that’s sure to impress.

With the Blackstone Chicken Caesar Wrap, the possibilities are endless – so go ahead, get wrapping, and see where the adventure takes you!

Lemon Pepper Chicken Delight

One bite of the Lemon Pepper Chicken Delight and you’ll be hooked on the bright, citrusy flavors that elevate this dish to new heights.

This Blackstone chicken recipe is a masterclass in balancing bold flavors, and the result is nothing short of addictive.

What makes this dish truly special is the combination of a zesty lemon crust and a crispy pepper crust.

The lemon zest adds a burst of citrus freshness, while the pepper crust provides a satisfying crunch.

Here’s what sets this recipe apart:

• Citrusy kick: The lemon zest is more than just a garnish – it’s an integral part of the flavor profile, adding a tangy brightness to each bite.
• Crunchy texture: The pepper crust is made with a blend of coarse black pepper and breadcrumbs, creating a satisfying crunch that complements the juicy chicken perfectly.
• Easy to make: This recipe is deceptively simple, requiring just a few ingredients and some basic prep work. You’ll be amazed at how quickly you can whip up a batch of Lemon Pepper Chicken Delight.
• Versatile: Serve this dish as a main course, or slice it up and add it to a salad or wrap for a flavorful twist.

With its bold flavors and satisfying texture, the Lemon Pepper Chicken Delight is sure to become a staple in your Blackstone chicken recipe repertoire.

Chicken Taco Fiesta Feast

You’re about to ignite a flavor explosion with the Chicken Taco Fiesta Feast, a vibrant Blackstone chicken recipe that’s packed with bold, south-of-the-border flavors.

This dish is a fiesta on a plate, perfect for your next Taco Tuesday gathering.

To start, marinate chicken breasts in a zesty mixture of lime juice, olive oil, garlic, and spices, then grill them to perfection on your Blackstone griddle.

While the chicken is cooking, prepare the Fiesta Favorites – sautéed onions, bell peppers, and jalapeños – that will add a pop of color and flavor to your tacos.

Warm up tortillas on the griddle, then assemble the tacos with sliced chicken, Fiesta Favorites, and a sprinkle of cilantro.

Don’t forget to serve with a side of creamy avocado salsa and a dollop of sour cream.

The Chicken Taco Fiesta Feast is a masterclass in Blackstone chicken recipes, showcasing the versatility and flavor of grilled chicken.

With its bold flavors and vibrant colors, this dish is sure to be a hit with your family and friends.

Smoky Chicken Quesadilla Party

Get ready to elevate your quesadilla game with the Smoky Chicken Quesadilla Party, a bold Blackstone chicken recipe that’s smothered in rich, velvety smoke.

This recipe takes the classic quesadilla to new heights, infusing it with deep, smoky flavors that will leave your guests craving more.

With this recipe, you’ll discover a world of quesadilla variations:

• Smoke-kissed chicken: Marinate chicken breasts in a mixture of chipotle peppers, adobo sauce, and lime juice, then grill them to perfection on your Blackstone griddle.
• Caramelized onions: Slow-cook onions in a mixture of olive oil, brown sugar, and balsamic vinegar until they’re sweet, sticky, and utterly irresistible.
• Spicy pepper jack cheese: Add a kick to your quesadilla with a blend of pepper jack cheese, diced jalapeños, and a sprinkle of cilantro.
• Crunchy tortilla chips: Serve your quesadilla with a side of crispy tortilla chips, perfect for scooping up every last bite of that smoky, cheesy goodness.

Garlic Parmesan Chicken Bites

Flavorful simplicity is the hallmark of Garlic Parmesan Chicken Bites, a Blackstone chicken recipe that distills the essence of Italian-inspired comfort food into bite-sized morsels.

You’ll love how this recipe combines the richness of melted mozzarella, the pungency of garlic, and the freshness of parsley to create an unforgettable flavor experience.

To make Garlic Parmesan Chicken Bites, you’ll need boneless, skinless chicken breasts, Italian-seasoned breadcrumbs, grated Parmesan cheese, olive oil, garlic powder, salt, and pepper.

Cut the chicken into bite-sized pieces and dip each piece into the beaten eggs, then coat with the breadcrumb mixture.

Fry the chicken bites in hot olive oil until they’re golden brown and crispy, about 5-7 minutes.

While the chicken is cooking, mix minced garlic with chopped fresh parsley and grated Parmesan cheese.

Once the chicken bites are cooked, sprinkle them with the garlic-Parmesan mixture and serve hot.

You can also top them with melted mozzarella cheese for an extra burst of flavor.

The result is a dish that boasts a crispy exterior, juicy interior, and a medley of fresh flavors that will leave your taste buds singing.

With Garlic Parmesan Chicken Bites, you’ll experience the perfect harmony of Italian-inspired flavors and textures in every bite.

Jamaican Jerk Chicken Fiesta

As you explore the world of Blackstone chicken recipes, you’ll discover that the bold, aromatic flavors of the Caribbean are just a few ingredients away.

The Jamaican Jerk Chicken Fiesta is a vibrant and flavorful dish that will transport your taste buds to the island.

By combining the rich, smoky flavor of jerk seasoning with the sizzling heat of a Blackstone griddle, you’ll create a culinary experience that’s sure to impress.

To bring this fiesta to life, focus on the following key elements:

• Jerk Seasoning: This potent blend of spices is the heart of the dish, adding depth and warmth to every bite. Look for a high-quality seasoning that incorporates ingredients like allspice, thyme, and scotch bonnet peppers for an authentic flavor.
• Marination: Take the time to marinate your chicken in a mixture of jerk seasoning, lime juice, and olive oil to infuse the meat with island vibes.
• Searing: Sear the chicken on the Blackstone griddle to lock in the juices and create a crispy, caramelized crust.
• Fresh Accents: Finish the dish with fresh accents like diced mango, red onion, and cilantro to add a burst of color and freshness to every bite.

Chipotle Lime Chicken Tenders

Spice up your Blackstone cooking with the smoky, tangy flavors of the Chipotle Lime Chicken Tenders.

This mouth-watering recipe combines the rich flavors of chipotle peppers in adobo sauce with the brightness of fresh lime juice, creating a unique flavor profile that will elevate your chicken tenders to the next level.

To prepare, marinate chicken tenders in a mixture of lime juice, olive oil, garlic, and chipotle peppers for at least 30 minutes.

Then, preheat your Blackstone griddle to medium-high heat and cook the tenders for 5-7 minutes per side, or until cooked through.

The high heat will help sear the tenders, locking in the juices and flavors.

One of the key cooking techniques to master in this recipe is achieving the perfect balance between smokiness and tanginess.

To do this, adjust the amount of chipotle peppers to your desired level of heat, and don’t be afraid to add more lime juice if you prefer a brighter flavor.

By experimenting with different flavor profiles and cooking techniques, you’ll be able to create a dish that’s uniquely yours and sure to impress.

As you cook, pay attention to the tenders’ internal temperature, ensuring they reach a safe 165°F.

Once cooked, serve immediately and enjoy the oohs and aahs from your family and friends.

With the Chipotle Lime Chicken Tenders, you’ll be the master of flavor and technique on your Blackstone griddle.

FAQs

Can I Use Frozen Chicken Breasts in Blackstone Chicken Recipes?

You can use frozen chicken breasts, but first, you’ll need to thaw them safely; proper frozen thawing and chicken storage are vital to prevent bacterial growth, ensuring your dish turns out juicy and delicious when cooked on your Blackstone grill.

Do I Need to Marinate Chicken Before Cooking on Blackstone?

When prepping chicken, you don’t necessarily need to marinate, but it’s a great way to add a flavor boost. Marinating helps tenderize and infuse flavors, so if you have time, go for it, but if not, a quick seasoning will still yield delicious results.

How Do I Prevent Chicken From Sticking to the Blackstone Griddle?

When cooking, you’ll want to prevent sticking by properly prepping your griddle. You’re doing it right by asking! Start by cleaning and seasoning the griddle, then apply a non-stick spray to guarantee a smooth release.

Can I Cook Chicken on a Blackstone at a Lower Temperature?

You can cook chicken at a lower temperature, achieving tender results with a perfect sear. Try using low heat, around 275°F, to break down proteins slowly, ensuring juicy meat and a crispy crust, without sacrificing flavor or texture.

Are Blackstone Chicken Recipes Suitable for Gluten-Free Diets?

You’ll be relieved to know that many gluten-free options exist for you; when cooking chicken, you can easily swap traditional breadcrumbs for gluten-free alternatives, making Celiac-friendly dishes a breeze, and alleviating Gluten concerns.