11 Burrata Recipes That Turn Simple Ingredients into Culinary Magic

Burrata makes everyday meals special. This creamy cheese pairs with basic ingredients. The result is bold flavors. These 11 recipes are easy to follow.

They impress guests every time. You need no fancy skills. Fresh produce and burrata do the work. From salads to pasta, each dish shines. Readers love the simplicity.

Guests enjoy the taste. This collection proves less is more. Start with these recipes today. Turn your table into a flavor party!

1. Burrata with Roasted Cherry Tomatoes

About: This dish combines creamy burrata with sweet roasted cherry tomatoes. Fresh basil adds a bright flavor. It’s a quick appetizer. Guests love the burst of juicy tomatoes against the rich cheese. Serve it with crusty bread. It’s simple yet impressive. Ready in 20 minutes, it’s perfect for any occasion.

Ingredients:

• 1 pint cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 ounces burrata
• 10 fresh basil leaves
• 1 loaf crusty bread

Instructions:

1. Preheat oven to 400°F.
2. Place cherry tomatoes on a baking sheet.
3. Drizzle olive oil over tomatoes.
4. Sprinkle salt and black pepper on top.
5. Roast tomatoes in oven for 15 minutes.
6. Remove tomatoes from oven.
7. Place burrata in a shallow bowl.
8. Spoon roasted tomatoes around burrata.
9. Tear basil leaves and scatter them over dish.
10. Slice crusty bread.
11. Serve bread alongside burrata and tomatoes.

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2. Burrata and Peach Salad

About: This salad pairs burrata with juicy peaches. Arugula adds a peppery bite. A honey drizzle brings sweetness. It’s light and refreshing. Guests enjoy the summery flavors. It takes 10 minutes to prepare. Serve it as a starter or side. It’s a colorful crowd-pleaser.

Ingredients:

• 4 cups arugula
• 2 ripe peaches
• 8 ounces burrata
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Wash arugula and place it in a large bowl.
2. Slice peaches into thin wedges.
3. Add peach slices to arugula.
4. Tear burrata into pieces.
5. Place burrata pieces on top of salad.
6. Drizzle olive oil over salad.
7. Drizzle honey over salad.
8. Sprinkle salt and black pepper on top.
9. Toss salad gently.
10. Serve immediately.

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3. Burrata Bruschetta

About: This twist on bruschetta uses burrata. Toasted bread holds ripe tomatoes and creamy cheese. Garlic adds bold flavor. It’s a classic appetizer. Guests love the crunchy bread and soft burrata. It’s ready in 15 minutes. Perfect for casual gatherings.

Ingredients:

• 4 slices baguette
• 2 tablespoons olive oil
• 1 garlic clove
• 2 ripe tomatoes
• 8 ounces burrata
• 1 teaspoon salt
• 5 fresh basil leaves

Instructions:

1. Brush baguette slices with olive oil.
2. Toast bread in a skillet over medium heat for 3 minutes per side.
3. Rub garlic clove on toasted bread.
4. Chop tomatoes into small pieces.
5. Place chopped tomatoes on bread.
6. Sprinkle salt over tomatoes.
7. Tear burrata into pieces.
8. Place burrata on top of tomatoes.
9. Tear basil leaves and sprinkle them over burrata.
10. Serve immediately.

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4. Burrata with Grilled Zucchini

About: This dish features burrata with smoky grilled zucchini. Lemon zest adds a fresh kick. It’s a simple summer plate. Guests enjoy the charred veggies and creamy cheese. It takes 25 minutes. Serve it warm or chilled. It’s a tasty veggie option.

Ingredients:

• 2 zucchinis
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 ounces burrata
• 1 lemon (for zest)

Instructions:

1. Preheat grill to medium heat.
2. Slice zucchinis into long strips.
3. Brush zucchini strips with olive oil.
4. Sprinkle salt and black pepper on zucchini.
5. Grill zucchini for 4 minutes per side.
6. Remove zucchini from grill.
7. Place grilled zucchini on a platter.
8. Tear burrata into pieces.
9. Place burrata on top of zucchini.
10. Zest lemon over dish.
11. Serve warm or chilled.

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5. Burrata Pasta with Spinach

About: This pasta dish mixes burrata with tender spinach. Garlic and parmesan add depth. It’s a comforting meal. Guests love the creamy sauce. It’s ready in 20 minutes. Perfect for a cozy dinner. Simple ingredients shine here.

Ingredients:

• 12 ounces spaghetti
• 2 tablespoons olive oil
• 2 garlic cloves
• 4 cups fresh spinach
• 8 ounces burrata
• 1/4 cup grated parmesan
• 1 teaspoon salt

Instructions:

1. Boil spaghetti in salted water for 10 minutes.
2. Drain spaghetti and set it aside.
3. Heat olive oil in a large skillet over medium heat.
4. Mince garlic cloves.
5. Sauté garlic in skillet for 1 minute.
6. Add spinach to skillet.
7. Cook spinach until wilted, about 2 minutes.
8. Add cooked spaghetti to skillet.
9. Tear burrata into pieces and add it to skillet.
10. Sprinkle parmesan and salt over pasta.
11. Toss everything together and serve hot.

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6. Burrata with Prosciutto and Figs

About: This plate pairs burrata with salty prosciutto and sweet figs. A balsamic glaze ties it together. It’s a fancy appetizer. Guests love the mix of flavors. It takes 10 minutes. Serve it with crackers. It’s a no-cook winner.

Ingredients:

• 8 ounces burrata
• 4 slices prosciutto
• 4 fresh figs
• 1 tablespoon balsamic glaze
• 1 teaspoon black pepper

Instructions:

1. Place burrata on a plate.
2. Tear prosciutto into strips.
3. Arrange prosciutto around burrata.
4. Slice figs into quarters.
5. Place fig pieces around burrata and prosciutto.
6. Drizzle balsamic glaze over everything.
7. Sprinkle black pepper on top.
8. Serve with crackers or bread.

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7. Burrata Caprese Skewers

About: These skewers stack burrata with tomatoes and basil. A balsamic drizzle adds tang. They’re bite-sized and fun. Guests enjoy the easy grab-and-go style. It takes 15 minutes. Perfect for parties. It’s a fresh twist on Caprese.

Ingredients:

• 8 ounces burrata
• 12 cherry tomatoes
• 12 fresh basil leaves
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 12 small skewers

Instructions:

1. Cut burrata into 12 small pieces.
2. Thread one cherry tomato onto a skewer.
3. Add one basil leaf to skewer.
4. Add one burrata piece to skewer.
5. Repeat steps 2-4 for all skewers.
6. Place skewers on a platter.
7. Drizzle olive oil over skewers.
8. Drizzle balsamic vinegar over skewers.
9. Serve immediately.

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8. Burrata with Honey and Walnuts

About: This dish mixes burrata with sweet honey and crunchy walnuts. It’s a simple dessert or snack. Guests love the sweet-savory combo. It takes 5 minutes. Serve it with bread or solo. It’s an easy treat.

Ingredients:

• 8 ounces burrata
• 2 tablespoons honey
• 1/4 cup walnuts
• 1 teaspoon black pepper

Instructions:

1. Place burrata on a small plate.
2. Drizzle honey over burrata.
3. Chop walnuts into small pieces.
4. Sprinkle walnuts over burrata and honey.
5. Sprinkle black pepper on top.
6. Serve with bread or as is.

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9. Burrata Pizza Bites

About: These mini pizzas feature burrata on crispy dough. Tomato sauce adds a classic touch. They’re perfect for sharing. Guests love the gooey cheese. It takes 30 minutes. Serve them hot. It’s a fun appetizer.

Ingredients:

• 1 pound pizza dough
• 1/2 cup tomato sauce
• 8 ounces burrata
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions:

1. Preheat oven to 450°F.
2. Roll pizza dough into small rounds (2 inches each).
3. Place dough rounds on a baking sheet.
4. Brush olive oil on dough rounds.
5. Spoon tomato sauce onto each round.
6. Bake dough in oven for 15 minutes.
7. Remove dough from oven.
8. Tear burrata into pieces.
9. Place burrata on baked rounds.
10. Sprinkle salt over bites.
11. Serve hot.

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10. Burrata with Roasted Peppers

About: This dish pairs burrata with sweet roasted peppers. Olive oil boosts the flavor. It’s a vibrant starter. Guests enjoy the bold colors and taste. It takes 25 minutes. Serve it with bread. It’s a warm delight.

Ingredients:

• 2 bell peppers (red or yellow)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 8 ounces burrata
• 1 teaspoon black pepper

Instructions:

1. Preheat oven to 425°F.
2. Slice bell peppers into strips.
3. Place peppers on a baking sheet.
4. Drizzle olive oil over peppers.
5. Sprinkle salt on peppers.
6. Roast peppers in oven for 20 minutes.
7. Remove peppers from oven.
8. Place burrata on a plate.
9. Arrange roasted peppers around burrata.
10. Sprinkle black pepper over dish.
11. Serve with bread.

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11. Burrata with Garlic Mushrooms

About: This recipe combines burrata with earthy mushrooms. Garlic adds a punch. It’s a hearty appetizer. Guests love the rich flavors. It takes 20 minutes. Serve it warm with bread. It’s a cozy dish.

Ingredients:

• 8 ounces mushrooms
• 2 tablespoons olive oil
• 2 garlic cloves
• 1 teaspoon salt
• 8 ounces burrata
• 1 teaspoon black pepper

Instructions:

1. Slice mushrooms into thin pieces.
2. Heat olive oil in a skillet over medium heat.
3. Mince garlic cloves.
4. Sauté garlic in skillet for 1 minute.
5. Add mushrooms to skillet.
6. Cook mushrooms for 10 minutes.
7. Sprinkle salt over mushrooms.
8. Place burrata on a plate.
9. Spoon cooked mushrooms around burrata.
10. Sprinkle black pepper over dish.
11. Serve warm with bread.

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These 11 burrata recipes transform basic ingredients into dishes your guests will rave about. Try them out and enjoy the magic!