11 Creative Leftover Roast Beef Recipes You’ll Wish You Tried Sooner

Do you have leftover roast beef in your fridge? Stop wondering what to do! These 11 recipes change your leftovers into exciting meals.

You can make crispy quesadillas, warm soups, or savory tacos. Each recipe uses simple steps and basic ingredients.

Cook them fast and enjoy bold flavors. Your family will love these dishes too! Try them now and turn old beef into new favorites.

1. Roast Beef Quesadillas

About: This recipe turns leftover roast beef into crispy, cheesy quesadillas. It’s quick, simple, and packed with flavor—perfect for a weeknight dinner.
Ingredients:

• 2 cups shredded leftover roast beef
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 tablespoon olive oil
• 1/2 cup salsa
• 1/4 cup sour cream

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Place one tortilla in the skillet.
3. Sprinkle 1/4 cup cheese over half the tortilla.
4. Add 1/2 cup shredded roast beef on top of the cheese.
5. Fold the tortilla in half.
6. Cook for 2 minutes until the bottom is golden.
7. Flip the tortilla and cook for 2 more minutes.
8. Remove the quesadilla from the skillet.
9. Repeat steps 2-8 with remaining tortillas.
10. Cut each quesadilla into wedges.
11. Serve with salsa and sour cream on the side.

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2. Beef and Potato Hash

About: This hearty hash combines roast beef with crispy potatoes. It’s a comforting dish that’s great for breakfast or dinner.
Ingredients:

• 2 cups diced leftover roast beef
• 3 medium potatoes, diced
• 1 onion, chopped
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Heat vegetable oil in a large skillet over medium heat.
2. Add diced potatoes to the skillet.
3. Cook potatoes for 10 minutes until golden.
4. Stir in chopped onion.
5. Cook for 5 minutes until onion softens.
6. Add diced roast beef to the skillet.
7. Season with salt and black pepper.
8. Stir everything together.
9. Cook for 5 more minutes until heated through.
10. Serve hot from the skillet.

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3. Roast Beef Stir-Fry

About: This stir-fry brings bold flavors to your leftover roast beef. It’s fast, fresh, and loaded with veggies.
Ingredients:

• 2 cups sliced leftover roast beef
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic

Instructions:

1. Heat sesame oil in a wok over high heat.
2. Add minced garlic to the wok.
3. Cook garlic for 30 seconds until fragrant.
4. Add sliced bell pepper and broccoli florets.
5. Stir-fry vegetables for 3 minutes.
6. Add sliced roast beef to the wok.
7. Pour soy sauce over the mixture.
8. Stir everything together.
9. Cook for 2 more minutes until heated.
10. Serve over rice or noodles.

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4. Beef and Cheese Stuffed Peppers

About: These stuffed peppers use roast beef and cheese for a fun, filling meal. They’re colorful and easy to make.
Ingredients:

• 4 bell peppers, tops removed
• 2 cups shredded leftover roast beef
• 1 cup cooked rice
• 1 cup shredded mozzarella cheese
• 1/2 cup tomato sauce
• 1 teaspoon garlic powder

Instructions:

1. Preheat oven to 375°F.
2. Place bell peppers in a baking dish.
3. Mix roast beef, cooked rice, and tomato sauce in a bowl.
4. Add garlic powder to the mixture.
5. Stir everything together.
6. Spoon the mixture into each bell pepper.
7. Top each pepper with mozzarella cheese.
8. Bake peppers for 25 minutes until cheese melts.
9. Remove from oven and serve warm.

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5. Roast Beef Sandwich Melt

About: This gooey sandwich melt upgrades your leftover roast beef. It’s a crowd-pleaser with minimal effort.
Ingredients:

• 2 cups sliced leftover roast beef
• 4 slices bread
• 4 slices Swiss cheese
• 2 tablespoons butter
• 1 tablespoon mustard

Instructions:

1. Spread butter on one side of each bread slice.
2. Place two slices, butter side down, in a skillet.
3. Spread mustard on the unbuttered side.
4. Add 1 cup roast beef to each slice.
5. Top with Swiss cheese slices.
6. Place remaining bread slices on top, butter side up.
7. Heat skillet over medium heat.
8. Cook sandwiches for 3 minutes per side until golden.
9. Remove from skillet and cut in half.
10. Serve hot.

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6. Beef Fried Rice

About: This fried rice recipe mixes roast beef with fluffy rice. It’s a tasty way to use leftovers in one pan.
Ingredients:

• 2 cups chopped leftover roast beef
• 2 cups cooked rice
• 1 cup frozen peas and carrots
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 egg, beaten

Instructions:

1. Heat vegetable oil in a large skillet over medium heat.
2. Add frozen peas and carrots to the skillet.
3. Cook vegetables for 3 minutes.
4. Push vegetables to one side of the skillet.
5. Pour beaten egg into the empty side.
6. Scramble egg for 1 minute until cooked.
7. Add chopped roast beef and cooked rice.
8. Pour soy sauce over everything.
9. Stir all ingredients together.
10. Cook for 3 more minutes and serve.

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7. Roast Beef Tacos

About: These tacos give roast beef a spicy twist. They’re quick to assemble and bursting with flavor.
Ingredients:

• 2 cups shredded leftover roast beef
• 8 small corn tortillas
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 tablespoon taco seasoning
• 1 lime, cut into wedges

Instructions:

1. Heat a skillet over medium heat.
2. Add shredded roast beef to the skillet.
3. Sprinkle taco seasoning over the beef.
4. Stir beef for 3 minutes until warm.
5. Warm tortillas in the skillet for 30 seconds each.
6. Spoon beef into each tortilla.
7. Top with diced tomatoes and chopped cilantro.
8. Squeeze lime juice over tacos.
9. Serve immediately.

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8. Beef and Noodle Soup

About: This cozy soup blends roast beef with tender noodles. It’s warm and satisfying on any day.
Ingredients:

• 2 cups sliced leftover roast beef
• 4 cups beef broth
• 1 cup egg noodles
• 1 carrot, sliced
• 1 celery stalk, sliced
• 1 teaspoon salt

Instructions:

1. Pour beef broth into a pot.
2. Heat broth over medium heat until boiling.
3. Add sliced carrot and celery to the pot.
4. Cook vegetables for 5 minutes.
5. Add egg noodles to the broth.
6. Cook noodles for 7 minutes until soft.
7. Stir in sliced roast beef.
8. Add salt to taste.
9. Simmer soup for 3 minutes.
10. Serve hot in bowls.

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9. Roast Beef Pizza

About: This pizza swaps pepperoni for roast beef. It’s a creative dinner that kids and adults love.
Ingredients:

• 2 cups shredded leftover roast beef
• 1 pre-made pizza crust
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon oregano

Instructions:

1. Preheat oven to 400°F.
2. Place pizza crust on a baking sheet.
3. Spread marinara sauce over the crust.
4. Sprinkle shredded roast beef on top.
5. Add mozzarella cheese over the beef.
6. Sprinkle oregano over the pizza.
7. Bake pizza for 15 minutes until cheese melts.
8. Remove from oven and slice.
9. Serve warm.

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10. Beef and Veggie Skillet

About: This skillet dish pairs roast beef with fresh veggies. It’s a one-pan meal that’s fast and flavorful.
Ingredients:

• 2 cups cubed leftover roast beef
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon salt

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add sliced zucchini to the skillet.
3. Cook zucchini for 4 minutes until soft.
4. Add cherry tomatoes to the skillet.
5. Stir in cubed roast beef.
6. Sprinkle paprika and salt over everything.
7. Stir all ingredients together.
8. Cook for 3 more minutes until heated.
9. Serve straight from the skillet.

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11. Roast Beef Breakfast Burrito

About: This burrito packs roast beef into a morning treat. It’s filling, portable, and oh-so-tasty.
Ingredients:

• 2 cups shredded leftover roast beef
• 4 large flour tortillas
• 4 eggs, scrambled
• 1 cup shredded cheddar cheese
• 2 tablespoons salsa
• 1 tablespoon butter

Instructions:

1. Melt butter in a skillet over medium heat.
2. Add scrambled eggs to the skillet.
3. Cook eggs for 3 minutes until set.
4. Warm tortillas in the skillet for 30 seconds each.
5. Spoon eggs onto each tortilla.
6. Add shredded roast beef on top.
7. Sprinkle cheddar cheese over the beef.
8. Add salsa to each tortilla.
9. Roll tortillas into burritos.
10. Serve warm and enjoy.