11 Delicious Blackstone Recipes to Try at Home

You’re just one recipe away from transforming your backyard into a culinary oasis. Imagine waking up to fluffy buttermilk pancakes, or gathering friends for a grilled chicken fajita fiesta that’ll leave them talking for weeks. With these 11 Blackstone recipes, you’ll access a world of flavors and possibilities.

From sweet treats to savory masterpieces, you’ll discover dishes that’ll make your taste buds dance. So, what are you waiting for?

Take the first step towards outdoor cooking stardom and get ready to impress your family and friends with these mouthwatering recipes.

Certainly! Below is the complete list of all required ingredients and step-by-step instructions for each recipe in the post titled “11 Delicious Blackstone Recipes to Try at Home.”

1. Fluffy Buttermilk Pancakes Recipe

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ¼ cups buttermilk
• 1 egg
• 3 tablespoons melted butter

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In another bowl, mix the buttermilk, egg, and melted butter until combined.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined (a few lumps are okay).
4. Heat your Blackstone griddle over medium heat and lightly grease it with butter or oil.
5. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes. Serve warm with maple syrup and fresh fruit.

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2. Breakfast Burrito Bar Essentials

Ingredients:

• Large flour tortillas
• 6 eggs, scrambled
• 8 slices of crispy bacon or 1 lb sausage, cooked
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 2 medium potatoes, diced and cooked on the griddle
• Salsa, sour cream, guacamole (for toppings)

Instructions:

1. Prepare scrambled eggs on the Blackstone griddle by whisking eggs with a splash of milk and cooking them slowly while stirring.
2. Cook diced potatoes in oil until golden brown and crispy.
3. Warm tortillas directly on the griddle for 30 seconds per side.
4. Assemble burritos by layering eggs, potatoes, meat, cheese, and desired toppings. Roll tightly and serve immediately.

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3. Grilled Chicken Fajita Fiesta

Ingredients:

• 2 boneless, skinless chicken breasts, sliced thin
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• Fajita seasoning (store-bought or homemade blend of chili powder, cumin, garlic powder, paprika, salt, and pepper)
• Flour tortillas
• Toppings: shredded cheese, sour cream, salsa, guacamole

Instructions:

1. Season chicken strips with fajita seasoning and let sit for 10 minutes.
2. Heat olive oil on the Blackstone griddle and cook chicken until no longer pink, about 5-7 minutes. Remove and set aside.
3. Add sliced peppers and onions to the griddle; sauté until tender and slightly charred.
4. Warm tortillas on the griddle and assemble fajitas with chicken, veggies, and toppings. Serve hot.

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4. Smoky BBQ Pulled Pork Sandwiches

Ingredients:

• 3 lbs pork shoulder (bone-in or boneless)
• Dry rub: 2 tbsp smoked paprika, 1 tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, ½ tsp black pepper
• BBQ sauce (homemade or store-bought)
• Brioche buns

Instructions:

1. Preheat your Blackstone grill to low-medium heat. Rub the pork shoulder generously with the dry rub mixture.
2. Place the pork on the griddle and cover with a lid or aluminum foil. Cook low and slow for 4-6 hours, turning occasionally, until tender enough to shred.
3. Once cooked, shred the pork using two forks and toss with BBQ sauce.
4. Toast buns on the griddle and pile high with pulled pork. Serve with coleslaw if desired.

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5. Quesadilla Stuffed With Shrimp

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp taco seasoning
• 1 tbsp olive oil
• 8 flour tortillas
• 2 cups shredded Monterey Jack cheese
• Optional toppings: pico de gallo, avocado slices, cilantro

Instructions:

1. Toss shrimp with taco seasoning. Heat olive oil on the Blackstone griddle and cook shrimp for 2-3 minutes per side until pink and opaque. Remove and chop into bite-sized pieces.
2. Place a tortilla on the griddle, sprinkle half with cheese, add shrimp, and top with more cheese. Fold the tortilla in half.
3. Cook quesadilla for 2-3 minutes per side until golden brown and the cheese is melted. Repeat with remaining tortillas.
4. Slice into wedges and serve with toppings.

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6. Outdoor Philly Cheesesteak Delight

Ingredients:

• 1 lb thinly sliced beef (ribeye works best)
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• Hoagie rolls
• Provolone cheese slices

Instructions:

1. Heat olive oil on the Blackstone griddle and sauté onions and peppers until soft and caramelized. Remove and set aside.
2. Season beef with salt and pepper and cook on the griddle until browned and cooked through.
3. Slice hoagie rolls open and toast them on the griddle.
4. Layer beef, onions, and peppers inside the rolls, top with provolone, and cover with a metal bowl to melt the cheese. Serve hot.

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7. Blackstone Breakfast Tacos Supreme

Ingredients:

• Corn or flour tortillas
• 6 eggs, scrambled
• Chorizo sausage, cooked and crumbled
• Hash browns, cooked on the griddle
• Shredded cheddar cheese
• Pico de gallo or hot sauce

Instructions:

1. Scramble eggs on the Blackstone griddle and keep warm.
2. Cook chorizo and hash browns separately on the griddle.
3. Warm tortillas on the griddle and assemble tacos with eggs, chorizo, hash browns, cheese, and toppings. Enjoy!

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8. Pan-Seared Steak With Garlic Butter

Ingredients:

• 2 ribeye steaks (or your choice of cut)
• Salt and pepper
• 2 tbsp olive oil
• 4 tbsp butter
• 4 garlic cloves, smashed
• Fresh thyme sprigs

Instructions:

1. Season steaks generously with salt and pepper.
2. Heat olive oil on the Blackstone griddle over high heat. Sear steaks for 3-4 minutes per side for medium-rare.
3. Add butter, garlic, and thyme to the griddle. Spoon melted butter over the steaks as they finish cooking. Let rest for 5 minutes before slicing. Serve with extra garlic butter.

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9. Sweet Potato Hash Browns Recipe

Ingredients:

• 2 large sweet potatoes, grated
• 1 onion, finely chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Grate sweet potatoes and squeeze out excess moisture using a clean kitchen towel.
2. Heat olive oil on the Blackstone griddle and spread grated sweet potatoes evenly. Press down to form a flat layer.
3. Cook for 5-7 minutes per side until crispy and golden brown. Season with salt, pepper, and onions during the last few minutes of cooking. Serve as a side dish.

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10. S’mores Please Dessert Bar

Ingredients:

• Graham crackers
• Marshmallows
• Chocolate bars (Hershey’s recommended)

Instructions:

1. Toast marshmallows directly on the Blackstone griddle until golden brown and gooey.
2. Assemble s’mores by sandwiching a toasted marshmallow and a piece of chocolate between two graham crackers.
3. Let the chocolate melt slightly before enjoying this campfire classic.

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11. Cinnamon Roll Waffle Delight

Ingredients:

• Store-bought cinnamon roll dough (or homemade)
• Nonstick spray

Instructions:

1. Preheat your Blackstone griddle and lightly grease the surface.
2. Flatten each cinnamon roll slightly and place it on the griddle like a waffle. Cook for 2-3 minutes per side until golden brown and cooked through.
3. Drizzle with icing from the package or make your own glaze. Serve warm.

FAQs

Can I Use a Blackstone Grill Indoors With Proper Ventilation?

You’re wondering if you can use a Blackstone grill indoors with proper ventilation, right? Honestly, it’s risky; indoor safety concerns are real, and even decent ventilation systems might not eliminate carbon monoxide and grease smoke hazards.

How Do I Clean and Maintain My Blackstone Griddle?

You’re not off the hook that easily! To keep your Blackstone griddle in top shape, you’ll need to commit to daily cleaning routines and follow griddle maintenance tips, like deglazing and re-seasoning, to prevent rust and guarantee a non-stick surface.

Are Blackstone Griddles Compatible With Propane or Natural Gas?

You’re wondering about fuel options for your Blackstone griddle – great question! You’ll be relieved to know they’re compatible with both propane and natural gas, making outdoor integration a breeze, but be prepared for some nuanced setup and maintenance differences.

Can I Cook on a Blackstone Grill in Freezing Temperatures?

When you’re determined to grill in freezing temps, you’ll face challenges. Cold weather grilling demands prep: verify your Blackstone’s in good condition, preheat thoroughly, and dress warmly. Don’t risk your safety or meal quality – winter barbecue tips are vital for success.

Are Blackstone Griddles Safe for Cooking Acidic Foods Like Tomatoes?

You’re right to wonder if Blackstone griddles can handle acidic foods like tomatoes. Honestly, acidic reactions can occur, compromising food safety. Be cautious, as the griddle’s seasoning can react with acids, potentially leaching harmful chemicals into your meal.