11 Hummus Recipes to Spice Up Your Snack Game

Hummus is a versatile and creamy dip that has become a staple in kitchens around the world. Whether you’re looking to elevate your snack game or impress guests at your next gathering, these 11 creative hummus recipes are here to inspire!

From classic lemon and garlic to bold curry and pesto twists, each variation brings its own unique flavor profile to the table.

Packed with fresh ingredients and easy-to-follow instructions, these recipes will have you whipping up delicious dips in no time. Get ready to transform your hummus experience—one tasty bite at a time!

1. Classic Lemon & Garlic Hummus

About: This timeless recipe is the perfect blend of creamy chickpeas, zesty lemon, and aromatic garlic. It’s a crowd-pleaser that pairs beautifully with pita bread or fresh veggies.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil (plus extra for garnish)
• Juice of 1 large lemon
• 2 cloves garlic, minced
• 2–3 tablespoons water (for consistency)
• Salt to taste
• Paprika or parsley for garnish

Instructions:

1. Prepare Ingredients: Drain and rinse the chickpeas thoroughly. Mince the garlic finely.
2. Blend Base: In a food processor, combine chickpeas, tahini, olive oil, lemon juice, and garlic. Blend until smooth.
3. Adjust Consistency: Add water one tablespoon at a time while blending to achieve your desired creaminess.
4. Season: Taste and add salt as needed. Blend again briefly to incorporate.
5. Serve: Transfer to a serving bowl, drizzle with olive oil, and sprinkle paprika or chopped parsley on top. Serve with pita chips or sliced vegetables.

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2. Roasted Red Pepper Hummus

About: Sweet, smoky roasted red peppers elevate this hummus to new heights. The vibrant color makes it a showstopper at any gathering.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup roasted red peppers (jarred or homemade), roughly chopped
• 1/4 cup tahini
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• Juice of 1/2 lemon
• Salt and pepper to taste

Instructions:

1. Roast Peppers (Optional): If using fresh peppers, roast them over an open flame or under a broiler until charred. Peel off the skin, remove seeds, and chop.
2. Combine Ingredients: Place chickpeas, roasted red peppers, tahini, olive oil, garlic, cumin, and lemon juice in a food processor. Blend until smooth.
3. Season: Add salt and pepper to taste. Adjust seasoning if necessary.
4. Garnish & Serve: Spoon into a dish, drizzle with olive oil, and serve alongside crackers or veggie sticks.

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3. Spicy Harissa Hummus

About: Bring the heat with this fiery twist on traditional hummus. Harissa paste adds bold flavor and a kick of spice.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons harissa paste
• 1/4 cup tahini
• 2 tablespoons olive oil
• Juice of 1/2 lemon
• 1 clove garlic, minced
• 2–3 tablespoons water
• Salt to taste

Instructions:

1. Mix Base: Combine chickpeas, harissa paste, tahini, olive oil, lemon juice, and garlic in a food processor. Blend until smooth.
2. Thin Out: Gradually add water while processing to reach your preferred texture.
3. Taste Test: Season with salt and adjust flavors as needed.
4. Presentation: Transfer to a plate, create a swirl with the back of a spoon, and drizzle olive oil over the top. Sprinkle with chili flakes for extra flair.

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4. Avocado Hummus

About: Creamy avocado meets classic hummus in this rich, green dip. Packed with healthy fats, it’s both delicious and nutritious.

Ingredients:

• 1 ripe avocado, peeled and pitted
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• Juice of 1 lime
• 1 clove garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Prepare Avocado: Cut the avocado in half, remove the pit, scoop out the flesh, and place it in the food processor.
2. Blend Together: Add chickpeas, tahini, lime juice, garlic, and olive oil. Process until smooth and creamy.
3. Season Well: Add salt and pepper to taste. Blend again briefly.
4. Finish Up: Garnish with fresh cilantro leaves and a squeeze of lime before serving with tortilla chips or crackers.

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5. Beetroot Hummus

About: Vibrant beetroot gives this hummus its striking pink hue and earthy sweetness. It’s as beautiful as it is tasty.

Ingredients:

• 1 medium cooked beetroot, peeled and diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 1 tablespoon olive oil
• Juice of 1/2 lemon
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• Salt to taste

Instructions:

1. Cook Beetroot: Boil or roast the beetroot until tender. Let it cool completely before dicing.
2. Process Ingredients: Combine beetroot, chickpeas, tahini, olive oil, lemon juice, garlic, and cumin in a food processor. Blend until smooth.
3. Seasoning: Add salt to taste and blend once more.
4. Serve Creatively: Spread onto toast or use as a dip with crackers. Garnish with sesame seeds or microgreens for added elegance.

6. Spinach Artichoke Hummus

About: Inspired by the classic spinach and artichoke dip, this hummus is creamy, cheesy, and utterly addictive. Perfect for game nights or casual get-togethers.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup cooked spinach, squeezed dry
• 1/2 cup canned artichoke hearts, chopped
• 1/4 cup tahini
• 2 tablespoons olive oil
• Juice of 1/2 lemon
• 1 clove garlic, minced
• 2 tablespoons grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Prepare Greens: Squeeze all excess moisture from the cooked spinach to prevent watery hummus. Chop the artichoke hearts into small pieces.
2. Blend Base: In a food processor, combine chickpeas, spinach, artichoke hearts, tahini, olive oil, lemon juice, garlic, and Parmesan. Blend until smooth.
3. Seasoning: Add salt and pepper to taste. Adjust seasoning if necessary.
4. Serve Warm or Cold: You can serve this hummus cold or gently warm it in the microwave for a cozy twist. Top with extra Parmesan and serve with crusty bread or pita chips.

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7. Curry Hummus

About: This exotic hummus is infused with warm curry spices, giving it a fragrant, slightly spicy kick. It’s a great way to add global flair to your snack spread.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• Juice of 1/2 lemon
• 1 clove garlic, minced
• 1 teaspoon curry powder
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (optional for heat)
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Combine Ingredients: Place chickpeas, tahini, olive oil, lemon juice, garlic, curry powder, turmeric, and cayenne (if using) in a food processor. Blend until smooth.
2. Adjust Consistency: Add water one tablespoon at a time while blending to achieve your desired texture.
3. Season: Taste and season with salt as needed. Blend again briefly to incorporate.
4. Garnish & Serve: Transfer to a bowl, sprinkle with fresh cilantro, and serve with naan bread or cucumber slices.

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8. Black Bean Hummus

About: Swap out chickpeas for black beans in this Southwestern-inspired hummus. It’s hearty, flavorful, and pairs perfectly with tortilla chips.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• Juice of 1 lime
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Blend Beans: Combine black beans, tahini, olive oil, lime juice, garlic, cumin, and smoked paprika in a food processor. Blend until smooth.
2. Thin Out: Add water one tablespoon at a time while blending to reach your preferred consistency.
3. Season: Add salt to taste and blend again briefly.
4. Serve: Spoon into a serving dish, garnish with fresh cilantro, and serve with tortilla chips or veggie sticks.

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9. Edamame Hummus

About: Made with nutrient-rich edamame, this vibrant green hummus is packed with protein and flavor. It’s a refreshing change from traditional chickpea-based recipes.

Ingredients:

• 1 cup shelled edamame, steamed
• 1/4 cup tahini
• 2 tablespoons olive oil
• Juice of 1 lime
• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt to taste
• Sesame seeds for garnish

Instructions:

1. Steam Edamame: Steam the edamame until tender, about 5–7 minutes. Let cool slightly.
2. Blend Ingredients: In a food processor, combine edamame, tahini, olive oil, lime juice, garlic, soy sauce, and sesame oil. Blend until smooth.
3. Season: Add salt to taste and blend again briefly.
4. Garnish & Serve: Transfer to a bowl, sprinkle with sesame seeds, and serve with rice crackers or sliced cucumbers.

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10. Sweet Potato Hummus

About: Roasted sweet potatoes bring natural sweetness and creaminess to this hummus. It’s a comforting dip that’s perfect for fall gatherings.

Ingredients:

• 1 medium sweet potato, roasted and peeled
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• Juice of 1/2 lemon
• 1 clove garlic, minced
• 1/2 teaspoon ground cinnamon
• Salt to taste

Instructions:

1. Roast Sweet Potato: Preheat oven to 400°F (200°C). Poke holes in the sweet potato, wrap in foil, and roast for 45–60 minutes until soft. Let cool, then peel.
2. Blend Together: Combine sweet potato, chickpeas, tahini, olive oil, lemon juice, garlic, and cinnamon in a food processor. Blend until smooth.
3. Season: Add salt to taste and blend again briefly.
4. Serve: Transfer to a bowl, drizzle with olive oil, and serve with pita bread or apple slices.

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11. Pesto Hummus

About: Basil pesto adds a burst of herby freshness to this hummus. It’s a delightful fusion of Italian and Middle Eastern flavors.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup basil pesto
• 1/4 cup tahini
• 2 tablespoons olive oil
• Juice of 1/2 lemon
• 1 clove garlic, minced
• Salt to taste
• Pine nuts for garnish

Instructions:

1. Mix Base: Combine chickpeas, pesto, tahini, olive oil, lemon juice, and garlic in a food processor. Blend until smooth.
2. Adjust Consistency: Add water one tablespoon at a time while blending to achieve your desired texture.
3. Season: Add salt to taste and blend again briefly.
4. Garnish & Serve: Transfer to a bowl, sprinkle with pine nuts, and serve with crostini or veggie sticks.

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With these 11 creative hummus recipes, you’ll never run out of ways to spice up your snack game!

Whether you’re craving something classic, spicy, or unique, there’s a hummus here for every occasion. Enjoy experimenting and sharing these delicious dips with friends and family!

FAQs

Can I Make Hummus With Canned Chickpeas Instead of Cooked?

You can definitely make hummus with canned chickpeas, leveraging the canned convenience, but be aware that the chickpea quality might affect the flavor and texture, so choose a reputable brand for the best results.

How Long Does Homemade Hummus Typically Last in the Fridge?

You’ll be happy to know that your fresh batches of homemade hummus typically have a shelf life of 5-7 days in the fridge, staying creamy and delicious, so go ahead and enjoy it within a week!

Can I Use a Blender Instead of a Food Processor?

You can definitely use a blender instead of a food processor, and it’s a great idea! Blenders offer benefits like easier cleanup and a smoother texture, while processors can be bulky and leave chunky bits – so go for it!

Is Hummus a Suitable Snack for a Gluten-Free Diet?

You’re wondering if hummus fits your gluten-free diet, and the answer is yes! As a gluten-free snack, hummus offers numerous benefits, catering to dietary restrictions while providing a nutritious and tasty option that makes you feel included and cared for.

Can I Freeze Hummus for Later Use?

You can definitely freeze hummus for later, but make sure to follow Freezer Safety guidelines to avoid contamination. When thawed, the Frozen Texture might be slightly thicker, but it’ll still be delicious and safe to eat!