11 Best Leftover Tri-Tip Recipes for Quick and Flavorful Meals

Leftover tri-tip sits in your fridge, ready for a tasty transformation. These 11 recipes turn that cooked beef into quick, flavorful meals. Each dish uses simple ingredients and easy steps.

You save time and enjoy bold flavors. From sandwiches to tacos, these ideas keep your dinners fresh and exciting. Let’s dive into the recipes and make your leftovers shine!

1. Tri-Tip Philly Cheesesteak

About

This Tri-Tip Philly Cheesesteak brings bold flavors to your table. Juicy leftover tri-tip pairs with melted cheese and sautéed veggies. You get a hearty sandwich in minutes. It’s perfect for a fast lunch or dinner. The soft roll soaks up the beefy juices, making every bite a delight. Fans of classic comfort food will love this twist. Use your leftovers and enjoy a meal that tastes like it took hours.

Ingredients

• 1 cup leftover tri-tip, sliced thin
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 slices provolone cheese
• 2 hoagie rolls
• 1 tablespoon olive oil
• Salt and pepper

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add sliced bell pepper and onion.
3. Cook vegetables for 5 minutes until soft.
4. Add sliced tri-tip to the skillet.
5. Stir mixture for 2 minutes to warm beef.
6. Season with salt and pepper.
7. Split hoagie rolls and place mixture inside.
8. Top each with a slice of provolone cheese.
9. Broil sandwiches for 2 minutes until cheese melts.
10. Serve hot and enjoy.

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2. Tri-Tip Tacos

About

Tri-Tip Tacos offer a fun, zesty meal with minimal effort. Leftover tri-tip fills soft tortillas with smoky flavor. Fresh toppings like salsa and avocado add a kick. You create a crowd-pleaser in under 15 minutes. These tacos work for busy nights or casual gatherings. Each bite bursts with texture and taste, turning leftovers into a fiesta.

Ingredients

• 1 cup leftover tri-tip, chopped
• 4 small tortillas
• 1/4 cup salsa
• 1/2 avocado, diced
• 1/4 cup shredded cheese
• 1 tablespoon lime juice
• 1 teaspoon chili powder

Instructions

1. Warm chopped tri-tip in a skillet over medium heat for 3 minutes.
2. Sprinkle chili powder over beef and stir.
3. Heat tortillas in a dry skillet for 1 minute per side.
4. Spoon tri-tip into each tortilla.
5. Top with salsa, avocado, and shredded cheese.
6. Drizzle lime juice over tacos.
7. Serve immediately and dig in.

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3. Tri-Tip Fried Rice

About

Tri-Tip Fried Rice turns leftovers into a savory dish. The tender beef mixes with fluffy rice and crisp veggies. Soy sauce adds a punch of flavor. You get a fast, filling meal in one pan. It’s great for using up odds and ends from your fridge. This recipe satisfies hunger with its hearty, delicious combo.

Ingredients

• 1 cup leftover tri-tip, diced
• 2 cups cooked rice
• 1/2 cup frozen peas and carrots
• 1 egg, beaten
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 green onion, chopped

Instructions

1. Heat vegetable oil in a large skillet over medium heat.
2. Add diced tri-tip and cook for 2 minutes.
3. Stir in peas and carrots, cooking for 3 minutes.
4. Push mixture to one side of the skillet.
5. Pour beaten egg into the empty side and scramble for 1 minute.
6. Mix egg with rice and add to skillet.
7. Stir in soy sauce and cook for 3 minutes.
8. Sprinkle green onion on top.
9. Serve hot and enjoy.

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4. Tri-Tip Salad Bowl

About

This Tri-Tip Salad Bowl delivers a light, flavorful meal. Leftover tri-tip sits on crisp greens with tangy dressing. You get protein and veggies in every bite. It’s a quick option for lunch or a healthy dinner. The beef’s rich taste pairs perfectly with fresh ingredients. Enjoy a refreshing dish that feels good and tastes great.

Ingredients

• 1 cup leftover tri-tip, sliced
• 2 cups mixed greens
• 1/4 cup cherry tomatoes, halved
• 1/4 cucumber, sliced
• 2 tablespoons ranch dressing
• 1 tablespoon olive oil
• Salt and pepper

Instructions

1. Place mixed greens in a bowl.
2. Add cherry tomatoes and cucumber on top.
3. Heat olive oil in a skillet over medium heat.
4. Warm tri-tip slices for 2 minutes.
5. Place warm tri-tip on the salad.
6. Drizzle ranch dressing over everything.
7. Season with salt and pepper.
8. Toss lightly and serve fresh.

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5. Tri-Tip Breakfast Hash

About

Tri-Tip Breakfast Hash starts your day with bold flavor. Leftover tri-tip joins crispy potatoes and a sunny egg. You get a filling meal in 20 minutes. It’s perfect for weekend brunch or a hearty breakfast. The beef adds depth to this classic dish. Dig into a plate of comfort that wakes up your taste buds.

Ingredients

• 1 cup leftover tri-tip, cubed
• 2 medium potatoes, diced
• 1 egg
• 1/4 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper

Instructions

1. Heat 1 tablespoon olive oil in a skillet over medium heat.
2. Add diced potatoes and cook for 10 minutes until golden.
3. Stir in chopped onion and cook for 3 minutes.
4. Add cubed tri-tip and cook for 2 minutes to warm.
5. Season with salt and pepper.
6. In a separate pan, heat 1 tablespoon olive oil.
7. Fry egg sunny-side up for 3 minutes.
8. Plate hash and top with egg.
9. Serve hot and enjoy.

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6. Tri-Tip Quesadilla

About

This Tri-Tip Quesadilla packs cheesy goodness into every bite. Leftover tri-tip blends with melted cheese in a crispy tortilla. You make a fast snack or meal in minutes. It’s a hit with kids and adults alike. The beef’s flavor shines through, making this a go-to for busy days. Grab a plate and savor the simplicity.

Ingredients

• 1 cup leftover tri-tip, shredded
• 2 flour tortillas
• 1/2 cup shredded cheddar cheese
• 1 tablespoon butter
• 1/4 cup salsa (optional)

Instructions

1. Melt butter in a skillet over medium heat.
2. Place one tortilla in the skillet.
3. Sprinkle half the cheese over the tortilla.
4. Add shredded tri-tip on top of cheese.
5. Sprinkle remaining cheese over beef.
6. Top with second tortilla.
7. Cook for 3 minutes until bottom is golden.
8. Flip quesadilla and cook for 2 minutes.
9. Slice into wedges and serve with salsa if desired.

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7. Tri-Tip Pasta Skillet

About

Tri-Tip Pasta Skillet combines beef with tender noodles. Leftover tri-tip adds heartiness to this one-pan dish. You get a quick dinner with rich flavor. The sauce coats every bite, making it a family favorite. It’s an easy way to use leftovers and fill hungry bellies. Enjoy a warm, satisfying meal tonight.

Ingredients

• 1 cup leftover tri-tip, sliced
• 2 cups cooked pasta
• 1/2 cup marinara sauce
• 1/4 cup shredded mozzarella
• 1 tablespoon olive oil
• 1 teaspoon garlic powder

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add sliced tri-tip and cook for 2 minutes.
3. Stir in cooked pasta and marinara sauce.
4. Sprinkle garlic powder over mixture.
5. Cook for 3 minutes, stirring occasionally.
6. Top with shredded mozzarella.
7. Cover skillet and cook for 2 minutes until cheese melts.
8. Serve hot and enjoy.

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8. Tri-Tip Sliders

About

Tri-Tip Sliders bring big taste in small bites. Leftover tri-tip stacks on soft buns with tangy sauce. You make a fun meal or appetizer fast. They’re great for parties or a cozy night in. The beef’s juicy flavor keeps everyone coming back. These sliders prove leftovers can steal the show.

Ingredients

• 1 cup leftover tri-tip, sliced
• 4 slider buns
• 1/4 cup barbecue sauce
• 1/4 cup coleslaw
• 1 tablespoon butter

Instructions

1. Melt butter in a skillet over medium heat.
2. Warm slider buns in skillet for 1 minute per side.
3. Heat tri-tip slices in the same skillet for 2 minutes.
4. Brush barbecue sauce over tri-tip.
5. Place tri-tip on bottom buns.
6. Add coleslaw on top of beef.
7. Cover with top buns.
8. Serve warm and enjoy.

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9. Tri-Tip Stir-Fry

About

Tri-Tip Stir-Fry delivers a fast, colorful meal. Leftover tri-tip joins crisp veggies in a savory sauce. You cook everything in one pan for easy cleanup. It’s a healthy option that doesn’t skimp on taste. The beef’s flavor pops with every bite. Enjoy a dish that’s as fun to make as it is to eat.

Ingredients

• 1 cup leftover tri-tip, sliced
• 1 bell pepper, sliced
• 1/2 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced

Instructions

1. Heat sesame oil in a skillet over medium heat.
2. Add bell pepper and broccoli, cooking for 4 minutes.
3. Stir in sliced tri-tip and ginger.
4. Cook for 2 minutes to warm beef.
5. Pour soy sauce over mixture.
6. Stir for 2 minutes until sauce coats everything.
7. Serve hot over rice if desired.

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10. Tri-Tip Soup

About

Tri-Tip Soup warms you up with rich, beefy flavor. Leftover tri-tip simmers with veggies in a cozy broth. You get a comforting meal in under 30 minutes. It’s perfect for chilly days or when you need a hug in a bowl. The beef makes this soup extra hearty and delicious.

Ingredients

• 1 cup leftover tri-tip, cubed
• 2 cups beef broth
• 1 carrot, sliced
• 1 celery stalk, sliced
• 1/2 onion, chopped
• 1 tablespoon olive oil
• Salt and pepper

Instructions

1. Heat olive oil in a pot over medium heat.
2. Add carrot, celery, and onion, cooking for 5 minutes.
3. Stir in cubed tri-tip.
4. Pour beef broth into the pot.
5. Bring mixture to a boil, then lower heat.
6. Simmer soup for 15 minutes.
7. Season with salt and pepper.
8. Serve hot and enjoy.

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11. Tri-Tip Pizza

About

Tri-Tip Pizza turns leftovers into a fun dinner. Leftover tri-tip tops a crispy crust with gooey cheese. You make a homemade pizza in minutes. It’s a great way to switch up your routine. The beef adds a smoky twist that kids and adults love. Slice it up and watch it disappear!

Ingredients

• 1 cup leftover tri-tip, chopped
• 1 pre-made pizza crust
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella
• 1/4 bell pepper, chopped
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 425°F.
2. Brush pizza crust with olive oil.
3. Spread pizza sauce over crust.
4. Sprinkle half the mozzarella on top.
5. Add chopped tri-tip and bell pepper.
6. Top with remaining mozzarella.
7. Bake pizza for 12 minutes until cheese melts.
8. Slice and serve hot.