11 Olive Garden Dessert Recipes to Make at Home

You’re craving something sweet and Italian – a taste of la dolce vita. Imagine indulging in creamy tiramisu, crispy zeppole, or rich dolcini chocolate desserts, all reminiscent of Olive Garden’s signature treats.

With these 11 copycat dessert recipes, you’ll be transported to the Tuscan countryside. But which dessert will you try first?

Will it be the Berry Tiramisu Trifle, Cannoli Cake Pops, or perhaps the S’mores Tiramisu Bites? The options are endless, and the sweetest part is yet to come.

At a Glance

• Olive Garden’s Tiramisu is a popular dessert that can be replicated at home with ladyfingers, mascarpone, and strong Italian coffee.
• Cannoli Cake Pops and Cream-Filled Cannoli Recipe are two Olive Garden-inspired desserts that can be easily made at home.
• Panna Cotta Cream Dessert and Panna Cotta are Italian desserts that can be copied from Olive Garden’s menu with cream, sugar, and vanilla.
• S’mores Tiramisu Bites and Tiramisu Cheesecake Bars are creative twists on Olive Garden’s Tiramisu that can be made at home.
• Zeppole Fried Dough Balls and Zeppole Doughnuts With Powdered Sugar are Italian-inspired desserts that can be copied from Olive Garden’s menu with flour, eggs, and sugar.

Tiramisu Cheesecake Bars

As you excavate into the world of Olive Garden’s decadent desserts, you’ll find that their Tiramisu Cheesecake Bars are a game-changer.

These Italian treats will transport you to the Tuscan countryside with their rich coffee flavors and velvety cheesecake texture. The moment you take a bite, the espresso-infused ladyfingers meld with the creamy mascarpone, creating a delightful harmony of flavors that will leave you weak in the knees.

Imagine sinking your teeth into a dense, mocha-hued cheesecake, its surface glistening with a layer of chocolate ganache.

The first bite is like a symphony of textures: the crunch of the ladyfingers, the creaminess of the cheesecake, and the smoothness of the chocolate.

As you savor each morsel, the coffee flavors deepen, leaving a satisfying aftertaste that begs you to take another bite.

To recreate this masterpiece at home, you’ll need a few key ingredients: ladyfingers, espresso, mascarpone, and a quality chocolate.

With these in hand, you can craft your own Tiramisu Cheesecake Bars that rival Olive Garden’s.

Zeppole Fried Dough Balls

Your Olive Garden dessert journey continues with a sweet treat that’s sure to satisfy your cravings: Zeppole Fried Dough Balls.

These Italian sweets are a classic Olive Garden favorite, and for good reason – they’re crispy on the outside, soft on the inside, and drizzled with a sweet powdered sugar glaze.

As you take your first bite, the fried treats explode with a gentle sweetness, leaving you wanting more.

The dough is perfectly light and airy, with just the right amount of sweetness to balance out the savory fried exterior.

And let’s not forget the powdered sugar – it adds a touch of elegance to these otherwise rustic fried treats.

When you make Zeppole Fried Dough Balls at home, you’ll be amazed at how easy they’re to whip up.

Simply mix together flour, eggs, and sugar, pipe into balls, and fry until golden brown.

Dust with powdered sugar and serve immediately – your guests will devour them in no time.

As you indulge in these sweet Italian treats, you’ll be transported to the Tuscan countryside, surrounded by rolling hills and charming villages.

So go ahead, treat yourself to a plate of Zeppole Fried Dough Balls and let the sweet, crispy goodness wash over you.

Your taste buds will thank you!

Chocolate Lasagna Recipe

Rich, velvety chocolate and layers of creamy goodness await in this decadent Chocolate Lasagna Recipe, a sweet indulgence that will satisfy any chocolate craving.

Imagine sinking your fork into the first layer of chocolate-soaked ladyfingers, followed by a rich and creamy mascarpone cheese mixture, and finishing with a sprinkle of cocoa powder.

It’s a chocolate lover’s dream come true!

As you take your first bite, the rich flavors of dark, milk, and white chocolate variations meld together in perfect harmony.

The ladyfingers provide a delicate crunch, while the mascarpone cheese adds a creamy texture that complements the chocolate perfectly.

You’ll be amazed at how easily this dessert comes together, with just a few simple ingredients and some assembly required.

To take your Chocolate Lasagna to the next level, try experimenting with different chocolate variations.

Add some espresso powder to give it a mocha twist, or use white chocolate and raspberries for a sweet and tangy combination.

The possibilities are endless, and the result is sure to be a show-stopping dessert that will impress anyone.

So go ahead, indulge in this decadent treat and satisfy your sweet tooth.

Your taste buds will thank you!

Cannoli Cake Pops

Get ready to indulge in the sweet, Sicilian-inspired taste of Olive Garden’s famous cannoli, reimagined in bite-sized bliss with these Cannoli Cake Pops.

You’ll love the crispy shells, creamy filling, and sweet chocolate chips, all wrapped up in a adorable, pop-able package.

To make these bite-sized treats, you’ll start by baking a moist and flavorful cake, infused with the essence of cannoli traditions.

Crushed cannoli shells add a delightful crunch to the mix, while sweetened ricotta cheese and chocolate chips provide a creamy, dreamy contrast.

Once the cake is baked and cooled, you’ll crumble it into fine crumbs, then mix in a hint of powdered sugar and a pinch of salt.

Next, you’ll shape the mixture into small balls, dip them in melted chocolate, and decorate with a sprinkle of confectioner’s sugar.

The final touch? A delicate drizzle of chocolate ganache, carefully piped onto each pop to create a beautiful, swooping design.

With a few simple cake decorating techniques, you’ll be creating stunning Cannoli Cake Pops that are sure to impress your friends and family.

Olive Garden Tiramisu

Frequently, when you think of Olive Garden, visions of creamy, coffee-infused desserts dance in your head, and for good reason – their Tiramisu is a fan favorite!

This iconic Italian dessert has captured the hearts (and taste buds) of many, and it’s easy to see why.

With its creamy layers and rich Italian coffee flavor, it’s a treat that’s hard to resist.

When you take your first bite, the soft, ladyfinger-like cookies melt in your mouth, releasing a burst of coffee flavor that’s balanced by the creamy mascarpone cheese.

It’s a match made in heaven, and one that Olive Garden has perfected.

But what makes their Tiramisu truly special is the way the flavors meld together seamlessly, creating a dessert that’s both decadent and refined.

To recreate this beloved dessert at home, you’ll need a few key ingredients, including strong Italian coffee, mascarpone cheese, and ladyfingers.

Start by brewing a pot of rich, bold coffee, then dip each ladyfinger into the liquid, letting it absorb the flavor.

Next, create the creamy mascarpone mixture, sweetening it with sugar and a touch of vanilla.

Finally, assemble the dessert by layering the ladyfingers with the mascarpone mixture, finishing with a dusting of cocoa powder.

The result is a Tiramisu that’s every bit as creamy, dreamy, and delicious as Olive Garden’s – minus the hefty restaurant price tag!

Berry Tiramisu Trifle

Sometimes, you crave a sweet treat that’s both familiar and excitingly new, and that’s exactly what the Berry Tiramisu Trifle delivers.

Imagine layers of creamy tiramisu, fresh berries, and crispy ladyfingers, all combined in a show-stopping dessert that’s perfect for summer gatherings.

The sweetness of the tiramisu is balanced by the tartness of the fresh berries, creating a flavor combination that’s both invigorating and decadent.

As you take your first bite, the ladyfingers crunch beneath your fork, giving way to a velvety smooth tiramisu infused with the essence of espresso.

The fresh berries add a pop of color and a burst of juicy sweetness, making each bite a delight for the senses.

This trifle is the epitome of summer desserts – light, revitalizing, and utterly irresistible.

The best part? This Berry Tiramisu Trifle is surprisingly easy to make, requiring only a few simple ingredients and some assembly.

Simply soak the ladyfingers in coffee and liqueur, layer them with whipped mascarpone cheese and fresh berries, and refrigerate until set.

The result is a stunning dessert that’s sure to impress your friends and family.

Panna Cotta Cream Dessert

Rich velvet cups overflowing with creamy goodness await you with every spoonful of the Panna Cotta Cream Dessert, a sweet indulgence that will transport you to the rolling hills of Italy.

As you take your first bite, the velvety smoothness of the Italian cream coats your tongue, and the sweetness of the pudding melts in your mouth. It’s a taste sensation that’s both familiar and exotic, comforting and decadent.

The creaminess of the Panna Cotta is balanced by the subtle sweetness of the pudding, making each bite a delight for the senses.

The texture is luxurious, with a delicate wobble that’s just firm enough to hold its shape. As you savor the creamy goodness, you’ll be transported to the sun-kissed hills of Italy, where life is lived at a slower pace and every meal is a celebration.

This Olive Garden copycat recipe is remarkably easy to make, requiring just a few simple ingredients and some patience to let the cream set.

But the payoff is well worth the wait – a dessert that’s sure to impress your friends and family, and leave you craving more.

Dolcini Chocolate Desserts

As you unwrap the delicate chocolate shell, a velvety wave of decadence spills out, beckoning you to take a bite of the Dolcini Chocolate Desserts.

Rich, dark chocolate melts in your hands, releasing the sweet aroma of Italian tradition. You can’t help but indulge in this chocolate fantasy, a treat that’s both elegant and sinful.

The smooth, creamy chocolate center is the star of the show, a indulgent treat that’s sure to satisfy any sweet tooth.

As you take a bite, the chocolate shell cracks, revealing a soft, velvety interior that simply melts in your mouth. It’s a chocolate lover’s dream come true, a masterclass in rich, indulgent flavors.

But what truly sets the Dolcini Chocolate Desserts apart is their Italian heritage.

Inspired by the country’s rich tradition of decadent desserts, these bite-sized treats are a love letter to the land of love and pasta.

With each bite, you’re transported to the Tuscan countryside, surrounded by rolling hills and charming villages. It’s a taste of la dolce vita, the sweet life, in every delicious, chocolatey bite.

Cream-Filled Cannoli Recipe

With every delicate, crispy shell, you’ll discover a sweet surprise inside – a velvety, whipped cream filling that’s begging to be devoured.

This classic Italian pastry has stolen hearts for centuries, and it’s no wonder why. Cannoli, which originated in Sicily, have been a staple of Italian bakeries since the Middle Ages.

The history of cannoli dates back to the Carnevale season, when sweet treats were a must-have.

Today, you can recreate the magic of these Italian pastries in the comfort of your own kitchen.

Our Cream-Filled Cannoli Recipe is a game-changer. The shells, fried to a golden crisp, give way to a luscious, sweet ricotta filling infused with vanilla and chocolate chips.

Each bite is a masterclass in texture and flavor.

To make these babes, you’ll need just a few ingredients, including cannoli shells, ricotta cheese, confectioner’s sugar, and heavy cream.

Simply whip the cream until it’s stiff, then fold in the ricotta mixture.

Fill the shells, and voilà! You’ll be transported to the sun-kissed hills of Italy, surrounded by the aroma of freshly baked pastries and the sound of laughter.

Take your first bite, and you’ll understand why cannoli have remained a beloved treat for generations.

The combination of crispy shell and creamy filling is pure perfection.

S’mores Tiramisu Bites

Your backyard campfire just got a whole lot more sophisticated – you’re about to elevate the classic s’mores experience with a creative twist that will leave everyone begging for more.

Imagine tender ladyfingers soaked in rich espresso and liqueur, layered with toasted marshmallows, and smothered in decadent chocolate.

This S’mores Tiramisu Bites recipe is a game-changer, and it’s surprisingly easy to make.

The key to this show-stopping dessert is the ladyfinger base.

You’ll dip each finger in a mixture of espresso, Kahlúa, and sugar, then layer them with whipped mascarpone cheese and toasted marshmallows.

The result is a sweet and savory combination that will leave your guests speechless.

To take it to the next level, you’ll drizzle the finished bites with melted chocolate and sprinkle with graham cracker crumbs for added texture.

This creative spin on traditional s’mores is perfect for outdoor gatherings or dinner parties.

The best part? You can customize the recipe to your liking by experimenting with different S’mores variations, like using flavored marshmallows or adding a sprinkle of sea salt.

And if you’re a Tiramisu lover, you’ll appreciate the clever hacks that make this recipe a cinch to prepare.

Zeppole Doughnuts With Powdered Sugar

You’re about to trade in your campfire treats for a sweet Italian indulgence that’s just as delightful.

Zeppole doughnuts with powdered sugar are a classic Italian dessert that will transport you to the Tuscan countryside. Imagine biting into a soft, fluffy doughnut, feeling the sweetness of the powdered sugar dissolve on your tongue, and savoring the crispy, fried goodness.

It’s a sweet treat that’s hard to resist.

To enjoy these Italian delights at home, follow these tips:

• Use high-quality ingredients, like fresh ricotta cheese and real vanilla extract, to give your zeppole an authentic flavor.
• Don’t overmix the dough, or your zeppole will be dense and heavy. Stop mixing as soon as the ingredients come together.
• Fry the zeppole at the right temperature (375°F) to achieve that perfect balance of crispy outside and fluffy inside.
• Dust the zeppole with powdered sugar immediately after frying, while they’re still warm, to create a sweet and sticky glaze.

With these tips, you’ll be indulging in sweet treats that rival Olive Garden‘s famous zeppole.

FAQs

Can I Substitute Mascarpone Cheese With Regular Cream Cheese?

You can substitute mascarpone with cream cheese, but keep in mind you’ll lose the rich, triple-cream mascarpone flavor and its velvety texture; cream cheese has a tangier taste and denser consistency, altering the overall cheese experience.

How Do I Prevent Zeppole From Becoming Too Greasy?

When frying zeppole, you’ll want to master oil control to avoid greasiness. Try using a thermometer to maintain the ideal 375°F, and don’t overcrowd the pot – this guarantees a light, airy treat with a delicate crust, not a soggy mess.

Can I Make Olive Garden Desserts Gluten-Free?

You can totally make those sweet treats gluten-free! Simply swap traditional flours with gluten-free alternatives, like almond or coconut flour, and adjust your gluten-free baking technique to guarantee tender, scrumptious results that’ll impress anyone!

What’s the Best Way to Store Leftover Tiramisu?

When storing leftover tiramisu, you’ll want to wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container to maintain freshness. For longer storage, pop it in the freezer, ensuring freezer safety by labeling the container with the date.

Can I Use Store-Bought Ladyfingers in Tiramisu Recipes?

You can definitely use store-bought ladyfingers, but be picky about the brand and freshness – look for soft, pliable ladyfingers from brands like Savoiardi or Malloreddus, and make sure they’re not stale or broken.