Olive Garden Strawberry Cream Cake: Delight in Every Slice

Welcome to our blog, foodies! Today, we are excited to share with you a delicious and indulgent dessert recipe – the Olive Garden Strawberry Cream Cake. This delightful treat is a perfect blend of light and fluffy sponge cake, creamy vanilla filling, and fresh strawberries, making it a must-try for any dessert lover.

With just a few simple ingredients and easy steps, you can recreate this restaurant favorite in the comfort of your own kitchen. So, put on your aprons and get ready to delight in every slice of this scrumptious Olive Garden Strawberry Cream Cake.

Olive Garden Strawberry Cream Cake In a Nutshell

• Recipe Description: A moist and flavorful cake filled with sweet strawberry cream, topped with whipped cream and fresh strawberries, inspired by Olive Garden’s signature dessert.
• Preparation Time: 30 minutes 
• Cooking Time: 45-50 minutes 
• Total Time: 1 hour 15 minutes 
• Type of Dish: Dessert, Cake 
• The Cuisine of the Recipe: Italian-American 
• Quantity Produced by the Recipe: 8-10 servings 
• The Number of Calories in the Recipe: approximately 420-450 calories per serving

About Olive Garden Strawberry Cream Cake

Diving into the heart of this iconic dessert, the Olive Garden Strawberry Cream Cake captures the essence of spring and summer in every bite. Renowned for its perfect balance of flavors, it’s a celebrated item on Olive Garden’s dessert menu that has won over countless fans.

What sets this cake apart is its harmonious combination of moist sponge, velvety cream, and the fresh zing of strawberries, all wrapped up in a visually stunning presentation.

This cake isn’t just a dessert; it’s an experience, a delightful journey of textures and flavors that Olive Garden has mastered, allowing anyone who savors it to indulge in a little slice of dessert heaven.

Olive Garden Strawberry Cream Cake Ingredients

Here are the ingredients required to make Olive Garden’s Strawberry Cream Cake:

Cake

• 2 1/4 cups (285g) all-purpose flour
• 1 1/2 cups (185g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (235ml) whole milk
• 2 large eggs
• 2 teaspoons pure vanilla extract

Strawberry Topping

• 2 cups (250g) fresh strawberries, hulled and sliced
• 1 cup (200g) granulated sugar
• 1 cup (235ml) water

Whipped Cream

• 1 cup (235ml) heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract

Assembly

• Fresh strawberries, sliced
• Whipped cream
• Strawberry topping

Optional

• Confectioners’ sugar, for dusting
• Fresh mint leaves, for garnish

Tips

• Use high-quality ingredients, such as fresh strawberries and real vanilla extract, to ensure the best flavor and texture.
• Make sure to adjust the amount of sugar to your taste, as some people prefer their cake less sweet.
• If you want a more intense strawberry flavor, you can use strawberry extract or strawberry jam in the cake batter.
• To make the cake more moist, you can add an extra tablespoon or two of milk or buttermilk to the batter.

By using these ingredients and following the recipe, you’ll be able to create a delicious Olive Garden-style Strawberry Cream Cake that’s sure to impress!

Equipment Required for Olive Garden Strawberry Cream Cake

Here is a list of equipment required to make Olive Garden’s Strawberry Cream Cake:

Baking Equipment

1. 9-inch round cake pans: Three 9-inch (23cm) round cake pans are required to bake the cake layers.
2. Oven: A conventional oven is required to bake the cake layers.
3. Mixing bowls: Large and medium-sized mixing bowls are required to mix the cake batter and whipped cream.
4. Measuring cups and spoons: Accurate measurements are crucial in baking, so measuring cups and spoons are essential.
5. Electric mixer: A stand mixer or handheld electric mixer is required to cream the butter and sugar, and to whip the heavy cream.

Cooking Equipment

1. Medium saucepan: A medium saucepan is required to make the sugar syrup for the strawberry topping.
2. Strainer: A fine-mesh strainer is required to strain the strawberry topping to remove the seeds and excess liquid.

Cooling and Chilling Equipment

1. Wire rack: A wire rack is required to cool the cake layers after they are removed from the oven.
2. Refrigerator: A refrigerator is required to chill the cake layers, whipped cream, and strawberry topping.

Serving Equipment

1. Cake stand or serving plate: A cake stand or serving plate is required to assemble and display the cake.
2. Cake server or knife: A cake server or knife is required to slice and serve the cake.

Miscellaneous Equipment

1. Rubber spatula: A rubber spatula is required to scrape the sides of the mixing bowls and to fold the whipped cream into the cake batter.
2. Piping bag and tip (optional): A piping bag and tip are required if you want to decorate the cake with whipped cream borders or rosettes.

By having all the necessary equipment, you’ll be able to make Olive Garden’s Strawberry Cream Cake with ease and confidence!

Steps to Make Olive Garden Strawberry Cream Cake

Here’s a step-by-step guide to making Olive Garden’s Strawberry Cream Cake:

Cake

1. Preheat the oven: Preheat the oven to 350°F (180°C).
2. Prepare the pans: Grease and flour three 9-inch (23cm) round cake pans.
3. Mix the dry ingredients: In a medium bowl, whisk together 2 1/4 cups (285g) all-purpose flour, 1 1/2 cups (185g) granulated sugar, 2 teaspoons baking powder, and 1 teaspoon salt.
4. Mix the wet ingredients: In a large bowl, whisk together 1 cup (235ml) whole milk, 2 large eggs, and 2 teaspoons pure vanilla extract.
5. Combine the mixtures: Add the dry ingredients to the wet ingredients and mix until just combined.
6. Add the butter: Add 1/2 cup (115g) unsalted butter, softened, and mix until just combined.
7. Divide the batter: Divide the batter evenly among the prepared pans and smooth the tops.
8. Bake the cakes: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cakes cool: Let the cakes cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.

Strawberry Topping

1. Hull and slice the strawberries: Hull and slice 2 cups (250g) fresh strawberries.
2. Make the sugar syrup: In a small saucepan, combine 1 cup (200g) granulated sugar and 1 cup (235ml) water. Bring to a boil, then reduce the heat and simmer for 5 minutes.
3. Cook the strawberries: Add the sliced strawberries to the sugar syrup and cook for 5 minutes or until the strawberries are tender.
4. Strain the mixture: Strain the mixture through a fine-mesh sieve to remove the seeds and excess liquid.

Whipped Cream

1. Chill the bowl and beaters: Chill a large mixing bowl and beaters in the freezer for 10 minutes.
2. Beat the cream: Beat 1 cup (235ml) heavy cream until stiff peaks form.
3. Add the sugar and vanilla: Add 2 tablespoons granulated sugar and 1 teaspoon pure vanilla extract to the whipped cream and mix until combined.

Assembly

1. Place a cake layer on a serving plate: Place one of the cooled cake layers on a serving plate or cake stand.
2. Spread the strawberry topping: Spread a layer of strawberry topping over the cake layer.
3. Top with whipped cream: Top the strawberry topping with a layer of whipped cream.
4. Repeat the layers: Repeat the layers two more times, ending with a layer of whipped cream on top.
5. Decorate with fresh strawberries: Decorate the top of the cake with fresh strawberries and serve.

That’s it! With these steps, you should be able to make a delicious Olive Garden-style Strawberry Cream Cake.

Cooking Techniques for Olive Garden Strawberry Cream Cake

Here are some cooking techniques used in the preparation of Olive Garden’s Strawberry Cream Cake:

Cake

1. Creaming method: The cake is made using the creaming method, where butter and sugar are creamed together until light and fluffy.
2. Sifting: Dry ingredients such as flour, baking powder, and salt are sifted together to ensure even distribution.
3. Folding: Whipped cream is folded into the cake batter to create a light and airy texture.

Strawberry Topping

1. Fresh strawberries: Fresh strawberries are sliced and layered on top of the cake to add natural sweetness and flavor.
2. Sugar syrup: A sugar syrup is made by dissolving sugar in water and then boiling it to create a sweet and sticky glaze.
3. Strawberry puree: Fresh strawberries are pureed and cooked with sugar and cornstarch to create a sweet and tangy filling.

Whipped Cream

1. Heavy cream: Heavy cream is whipped until stiff peaks form to create a light and airy whipped cream.
2. Sugar: Granulated sugar is added to the whipped cream to balance the flavor and sweetness.
3. Vanilla extract: A hint of vanilla extract is added to the whipped cream to enhance the flavor and aroma.

Assembly

1. Layering: The cake is layered with whipped cream, strawberry topping, and fresh strawberries to create a visually appealing dessert.
2. Chilling: The cake is chilled in the refrigerator to allow the flavors to meld together and the whipped cream to set.

Tips and Variations

1. Use high-quality ingredients: Use fresh and high-quality ingredients to ensure the best flavor and texture.
2. Don’t overmix: Avoid overmixing the cake batter and whipped cream to prevent a dense and tough texture.
3. Experiment with flavors: Try adding different flavors such as nuts, chocolate chips, or citrus zest to the cake and whipped cream for a unique twist.

By mastering these cooking techniques, you can create a delicious and visually appealing Olive Garden-style Strawberry Cream Cake that’s sure to impress!

Olive Garden Strawberry Cream Cake Variations

Here are some variations of Olive Garden’s Strawberry Cream Cake:

Seasonal Variations

1. Summer Strawberry: Add fresh strawberries and blueberries to the whipped cream for a sweet and refreshing summer treat.
2. Fall Harvest: Replace the strawberries with caramelized apples and add a sprinkle of cinnamon to the whipped cream for a fall-inspired dessert.
3. Winter Wonderland: Add crushed candy canes or peppermint extract to the whipped cream for a festive winter treat.
4. Spring Fling: Top the cake with fresh raspberries and a sprinkle of powdered sugar for a sweet and colorful spring dessert.

Flavor Variations

1. Chocolate Strawberry: Add chocolate shavings or chocolate chips to the whipped cream for a chocolate-strawberry fusion.
2. Lemon Strawberry: Infuse the whipped cream with lemon zest and juice for a bright and citrusy twist.
3. Raspberry Basil: Replace the strawberries with fresh raspberries and add a sprinkle of basil leaves for a sweet and savory dessert.
4. Peach Cream: Replace the strawberries with sliced peaches and add a hint of cinnamon to the whipped cream for a warm and comforting dessert.

Nutty Variations

1. Pecan Praline: Add chopped pecans to the whipped cream and sprinkle with praline crumbs for a nutty and crunchy dessert.
2. Walnut Wonder: Replace the strawberries with chopped walnuts and add a hint of maple syrup to the whipped cream for a rich and earthy dessert.
3. Hazelnut Heaven: Add chopped hazelnuts to the whipped cream and sprinkle with sea salt for a nutty and indulgent dessert.

Boozy Variations

1. Strawberry Daiquiri: Soak the strawberries in rum or Grand Marnier and add a splash of lime juice to the whipped cream for a boozy twist.
2. Mocha Madness: Add a shot of espresso or Kahlúa to the whipped cream and sprinkle with chocolate shavings for a mocha-flavored dessert.
3. Raspberry Martini: Replace the strawberries with raspberries and add a splash of Chambord or raspberry liqueur to the whipped cream for a fruity and sophisticated dessert.

These variations offer a range of flavors and textures to suit different tastes and preferences. Feel free to experiment and create your own unique variations!

Olive Garden Strawberry Cream Cake Serving Suggestions

Here are some serving suggestions for Olive Garden’s Strawberry Cream Cake:

Classic Serving Style

1. Slice and serve: Slice the cake into generous portions and serve as is. The cake is perfect on its own, and the whipped cream and strawberries provide a beautiful presentation.

Add a Beverage

1. Coffee or espresso: Pair the cake with a cup of coffee or espresso for a delightful pick-me-up.
2. Tea or herbal tea: Serve the cake with a soothing cup of tea or herbal tea for a relaxing treat.
3. Fresh-squeezed juice: Offer a glass of fresh-squeezed juice, such as orange or grapefruit, for a refreshing contrast to the rich cake.

Add Some Fresh Fruit

1. Fresh strawberries: Serve the cake with a side of fresh strawberries, sliced or halved, for an added burst of flavor and color.
2. Blueberries or raspberries: Offer a small bowl of fresh blueberries or raspberries on the side for a sweet and tangy contrast.

Create a Dessert Bar

1. Assorted toppings: Set up a dessert bar with assorted toppings, such as chocolate shavings, chopped nuts, or caramel sauce, and let guests customize their cake.
2. Whipped cream and sauces: Offer additional whipped cream and sauces, like chocolate or caramel, for guests to drizzle over their cake.

Special Occasions

1. Birthday candles: Add birthday candles to the cake for a festive touch.
2. Wedding or anniversary: Serve the cake at a wedding or anniversary celebration for a romantic and indulgent treat.
3. Holiday gatherings: Offer the cake at holiday gatherings, such as Christmas or Easter, for a sweet and festive treat.

Tips for Serving a Crowd

1. Slice the cake ahead: Slice the cake ahead of time to make serving easier and more efficient.
2. Use a cake stand or pedestal: Display the cake on a cake stand or pedestal to add visual appeal and make serving easier.
3. Have extra whipped cream on hand: Keep extra whipped cream on hand in case guests want an extra dollop or two.

By following these serving suggestions, you can elevate the presentation and enjoyment of Olive Garden’s Strawberry Cream Cake.

Olive Garden Strawberry Cream Cake Preserving Tips

Here are some tips for preserving Olive Garden’s Strawberry Cream Cake:

Short-Term Preservation (up to 2 days)

1. Store at room temperature: Keep the cake at room temperature (around 70°F to 75°F) in an airtight container to preserve its texture and flavor.
2. Use an airtight container: Transfer the cake to an airtight container, such as a plastic or glass container with a tight-fitting lid, to prevent air from entering and drying out the cake.
3. Keep it away from direct sunlight: Direct sunlight can cause the cake to dry out and the whipped cream to melt. Store the cake in a shaded area or use a UV-resistant container.

Long-Term Preservation (up to 3 months)

1. Freeze the cake: Wrap the cake tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen cake can be stored for up to 3 months. When you’re ready to serve, thaw the cake at room temperature or in the refrigerator.
2. Use a vacuum sealer: If you have a vacuum sealer, use it to remove air from the container or bag before storing the cake. This will help prevent freezer burn and keep the cake fresh for longer.

Tips for Reheating and Serving

1. Reheat at room temperature: Remove the cake from the refrigerator or freezer and let it sit at room temperature for about 30 minutes to 1 hour before serving.
2. Use a microwave (optional): If you’re in a hurry, you can reheat the cake in the microwave for 10-15 seconds. Check the cake every 5 seconds to avoid overheating.
3. Serve chilled: Serve the cake chilled, as the whipped cream will hold its shape and the flavors will be more pronounced.

Additional Tips

1. Handle with care: When handling the cake, be gentle to avoid damaging the whipped cream or cake.
2. Use a cake stand or pedestal: Display the cake on a cake stand or pedestal to add a touch of elegance and make it easier to serve.
3. Consume within a reasonable time frame: While the cake can be preserved for a few days or months, it’s best consumed within a reasonable time frame to ensure optimal flavor and texture.

By following these tips, you can enjoy your Olive Garden Strawberry Cream Cake for a longer period while maintaining its freshness and flavor.

What Makes Olive Garden Strawberry Cream Cake Special?

Here are some factors that make Olive Garden’s Strawberry Cream Cake special:

1. Signature Dessert: The Strawberry Cream Cake is a signature dessert at Olive Garden, and it’s a fan favorite. It’s a classic dessert that’s been on the menu for years, and it’s a must-try for many Olive Garden fans.
2. Moist and Fluffy Cake: The cake is made with a special recipe that makes it incredibly moist and fluffy. The texture is light and airy, making it a delight to eat.
3. Fresh Strawberries: The cake is topped with fresh strawberries, which adds natural sweetness and flavor. The strawberries are carefully selected to ensure they’re ripe and juicy.
4. Creamy Whipped Cream: The cake is topped with a generous dollop of creamy whipped cream, which adds a rich and velvety texture. The whipped cream is made fresh in-house, and it’s the perfect complement to the sweet strawberries.
5. Layered Construction: The cake is constructed in layers, with a layer of moist cake, followed by a layer of sweet strawberries, and topped with a layer of whipped cream. This layered construction makes each bite a delight.
6. Generous Portion: The cake is served in generous portions, making it perfect for sharing (or not!). You’ll get a satisfying slice that’s sure to satisfy your sweet tooth.
7. Affordable Luxury: Despite being a high-quality dessert, the Strawberry Cream Cake is priced affordably, making it an accessible luxury for special occasions or everyday treats.
8. Consistency: No matter which Olive Garden location you visit, you can expect the same high-quality Strawberry Cream Cake. The recipe is carefully guarded, and the dessert is made fresh in-house to ensure consistency across all locations.
9. Nostalgia: For many people, the Strawberry Cream Cake is a nostalgic treat that evokes memories of special occasions, family gatherings, or romantic dinners.
10. Iconic Status: The Strawberry Cream Cake has become an iconic dessert in American restaurants, and it’s often considered a benchmark for other restaurants to follow.

Olive Garden Strawberry Cream Cake Nutritional Information

According to Olive Garden’s website, here is the nutritional information for their Strawberry Cream Cake:

Serving Size: 1 slice (1/12 of the cake)

Nutritional Information:

• Calories: 440
• Total Fat: 24g
  • Saturated Fat: 14g
• Cholesterol: 60mg
• Sodium: 350mg
• Total Carbohydrates: 54g
  • Dietary Fiber: 2g
  • Sugars: 34g
• Protein: 6g

*% Daily Value:

• Vitamin A: 10%
• Vitamin C: 20%
• Calcium: 20%
• Iron: 10%

Allergen Information:

• Contains: Wheat, Milk, Eggs, Soy
• May Contain: Tree Nuts, Fish, Shellfish

Please note that these values are approximate and may vary depending on the location and preparation of the cake. It’s always a good idea to check with your server or the restaurant for the most up-to-date nutritional information.

Common Mistakes to Avoid

Here are some common mistakes to avoid when it comes to nutrition and Olive Garden’s Strawberry Cream Cake:

1. Overindulging: While the cake is delicious, it’s high in calories, fat, and sugar. Be mindful of your portion size and try to limit yourself to a single slice.
2. Not checking the ingredients: If you have food allergies or dietary restrictions, make sure to ask your server about the ingredients used in the cake. Olive Garden’s website lists common allergens, but it’s always a good idea to double-check.
3. Not balancing your meal: The cake is a treat, but it’s not a balanced meal. Make sure to pair it with a healthy main course and side dishes to balance out your meal.
4. Not considering your dietary goals: If you’re watching your calorie intake or following a specific diet, be mindful of the cake’s nutritional information. Try to make healthier choices or plan your meal accordingly.
5. Not asking questions: If you have questions about the cake or its ingredients, don’t hesitate to ask your server. They can provide valuable information to help you make an informed decision.
6. Not being mindful of portion sizes: Even if you’re allowed to have a second slice, be mindful of your portion sizes. Overindulging can lead to consuming excess calories, fat, and sugar.
7. Not considering the nutritional value: While the cake is delicious, it’s not a nutritious option. Make sure to balance your meal with healthier choices to ensure you’re getting the nutrients your body needs.

By being aware of these common mistakes, you can enjoy Olive Garden’s Strawberry Cream Cake in moderation and make healthier choices for your overall well-being.

FAQs

Q: Is Olive Garden’s Strawberry Cream Cake gluten-free? 

A: No, Olive Garden’s Strawberry Cream Cake contains wheat and is not gluten-free.

Q: Can I customize the cake with a special message or design? 

A: Yes, Olive Garden offers customization options for special occasions. Contact your local Olive Garden for more information.

Q: Can I order the cake to-go or for takeout? 

A: Yes, you can order the cake to-go or for takeout. However, please note that the cake is best served fresh and may not travel well.

Q: Is the cake available for catering or large events? 

A: Yes, Olive Garden offers catering services for large events and parties. Contact your local Olive Garden for more information.

Q: Can I freeze the cake for later? 

A: While it’s technically possible to freeze the cake, it’s not recommended. The cake is best served fresh, and freezing may affect its texture and flavor.

Q: Are there any variations of the Strawberry Cream Cake? 

A: Olive Garden occasionally offers limited-time variations of the cake, such as a seasonal strawberry shortcake or a chocolate-dipped version. Check with your local Olive Garden for availability.

Q: Can I purchase the cake without dining at Olive Garden? 

A: Yes, you can purchase the cake without dining at Olive Garden. However, please note that the cake is typically only available for purchase with a meal.

Q: Is the cake available at all Olive Garden locations? 

A: Yes, the Strawberry Cream Cake is a signature dessert and is available at all Olive Garden locations. However, availability may vary depending on location and seasonality.