11 Oregano Substitutes to Add a Pungent Flavor to Your Dishes

You’re probably no stranger to the pungent flavor of oregano, but what if you’re looking to mix things up or simply can’t find it in your local market? Fortunately, you’ve got options.

From the familiar flavors of marjoram and thyme to the bright, invigorating twists of basil and lemon balm, there are a multitude of herbs and spices that can replicate oregano’s signature taste.

But which ones will work best in your next recipe? With 11 oregano substitutes to explore, you’re about to discover a whole new world of flavors waiting to elevate your dishes.

At a Glance

• Marjoram has a similar pungency level to oregano and can be used as a 1:1 substitute in most recipes.
• Parsley’s fresh, green flavor profile makes it an excellent substitute in many recipes, especially as a garnish or added to herb mixes.
• Thyme, sage, and bay leaves offer savory flavor options that can enhance dishes, especially roasted meats, soups, and stews.
• Basil, dill weed, and lemon balm provide bright and refreshing flavor options that can add a new twist to oregano-based dishes.
• Chervil and za’atar offer unique flavor profiles that can add a sophisticated twist to recipes, especially in Middle Eastern and Mediterranean cuisine.

Marjoram: Oregano’s Close Cousin

What makes marjoram an ideal oregano substitute, you ask?

For starters, marjoram’s pungency level is remarkably close to oregano’s, making it an excellent stand-in in most recipes.

You’ll find that marjoram’s herbal undertones are also eerily similar to oregano’s, with a slightly sweeter and more delicate flavor profile.

This similarity in flavor makes marjoram an excellent choice for dishes where oregano is the primary herb, such as in Italian and Greek cuisine.

When substituting marjoram for oregano, you can use a 1:1 ratio, as both herbs have a similar potency.

However, keep in mind that marjoram’s flavor is slightly more subtle, so you may want to adjust the amount used depending on your personal taste preferences.

Overall, marjoram is an excellent oregano substitute that will add depth and complexity to your dishes without sacrificing flavor.

With its similar pungency level and herbal undertones, marjoram is the perfect choice for when you’re in a pinch and can’t find oregano.

Thyme: A Savory Substitute

You’ll find that thyme, with its piney and savory flavor profile, makes a surprisingly effective oregano substitute in a pinch.

Its subtle bitterness and earthy undertones can enhance a variety of dishes, from soups to sauces. When using thyme as an oregano substitute, start with a smaller amount, as its flavor can be more potent.

Thyme pairing suggestions are endless, but it shines particularly well with lemon, garlic, and olive oil.

Try adding it to your next roasted chicken or vegetable dish for a boost of flavor. You can also use thyme infused oil to add a subtle depth to your cooking.

Simply mix thyme leaves with olive oil and let it sit for a few hours to allow the flavors to meld. This infused oil is perfect for sautéing vegetables, making vinaigrettes, or as a finishing oil for soups.

With its versatility and unique flavor profile, thyme is an excellent addition to your spice rack, and a reliable oregano substitute in a bind.

Basil: A Brighter Flavor Option

While oregano’s pungency is hard to replicate, basil’s brightness can offer a revitalizing alternative in many recipes.

You may find that basil’s subtle sweetness and aromatic flavor profile complement certain dishes better than oregano’s bold, earthy taste. This is especially true in Italian cooking, where basil is a staple herb.

1. Pesto sauces: Basil is a natural fit for pesto sauces, adding a bright, invigorating flavor that pairs well with garlic, pine nuts, and parmesan cheese.
2. Caprese salads: Basil’s sweetness complements the acidity of tomatoes and the creaminess of mozzarella cheese, making it an ideal addition to caprese salads.
3. Herbal marinades: Basil’s aromatic flavor pairs well with olive oil, lemon juice, and garlic to create a marinade that’s perfect for grilled meats, vegetables, or seafood.

Italian Seasoning: A Blend of Flavors

Most Italian seasoning blends contain a mix of herbs, including oregano, basil, thyme, and rosemary, which work together to create a complex, savory flavor profile.

When you use Italian seasoning as an oregano substitute, you’ll notice a deeper, more nuanced flavor in your dishes. This is because the combination of herbs in Italian seasoning amplifies the individual flavors of each herb, creating a rich and satisfying taste experience.

Compared to oregano, Italian seasoning has a more balanced flavor profile, with no single herb dominating the others. This makes it an excellent choice for dishes where you want a subtle, yet savory flavor.

In respect to Italian herb combinations, Italian seasoning is a classic choice, and its flavor profile is often preferred over oregano in many recipes. By using Italian seasoning, you’ll add a sophisticated, layered flavor to your dishes that’s sure to impress.

Sage: Earthy and Savory

Sage is frequently used in stuffing and roasted meats, and its earthy, savory flavor makes it a suitable oregano substitute in many recipes.

You’ll find that sage’s distinct flavor profile complements a variety of dishes, from poultry to vegetables.

Plus, it offers several health benefits, including reducing inflammation and improving cognitive function.

When using sage as an oregano substitute, keep in mind the following cooking methods:

1. Pair with fatty meats: Sage’s earthy flavor is a perfect match for fatty meats like pork and lamb. Try rubbing sage onto the meat before roasting for a delicious, savory crust.
2. Add to soups and stews: Sage’s warm, comforting flavor makes it an excellent addition to soups and stews. Simply add a few sprigs to your pot for an instant depth of flavor.
3. Use in stuffing: Sage is a classic stuffing ingredient, particularly when paired with sausage and apples. Its earthy flavor brings balance to the other ingredients, creating a harmonious flavor profile.

Parsley: Fresh and Green Flavor

Many fresh herbs can mimic oregano’s pungency, but few can replicate its bright, grassy flavor as well as parsley can.

You’ll find that parsley’s fresh, green flavor profile is surprisingly similar to oregano’s, making it an excellent substitute in many recipes.

When using parsley as an oregano substitute, you can combine it with other fresh herbs like basil, thyme, and rosemary to create a well-rounded fresh herb mix.

This blend will add depth and complexity to your dishes without overpowering them.

Parsley’s mild flavor also makes it an excellent choice as a green garnish option for soups, salads, and other dishes.

You can use it to add a pop of color and freshness to your plate without overwhelming the other flavors.

Plus, parsley is widely available and affordable, making it a convenient substitute for oregano.

Whether you’re looking to add a bright, fresh flavor to your cooking or simply want to mix things up, parsley is definitely worth considering as an oregano substitute.

Dill Weed: A Bright and Airy Taste

Dill weed’s delicate, feathery fronds bring a bright, airy taste to dishes, making it an unexpected yet effective oregano substitute.

You might be surprised at how well dill’s fresh, green flavor profile complements a variety of recipes.

When used in place of oregano, dill adds a light, uplifting quality that won’t overpower other ingredients.

1. Unique flavor profile: Dill’s flavor is a perfect balance of sweet and tangy, with a hint of anise or licorice. This distinctive taste adds depth and interest to everything from salads to sauces.
2. Dill health benefits: Dill is rich in antioxidants, vitamins, and minerals, making it a nutritious addition to your cooking. It’s also been shown to have anti-inflammatory properties and may help soothe digestive issues.
3. Versatility: Dill weed is incredibly versatile, pairing well with fish, vegetables, and even fruits like cucumbers and tomatoes. Use it fresh or dried to add a burst of flavor to your favorite dishes.

Bay Leaves: Mellow and Aromatic

Three bay leaves are all you need to transform a dish from bland to grand. These humble leaves pack a punch of flavor, and when used correctly, can elevate your cooking to new heights.

There are several bay leaf varieties, including Turkish, Californian, and Indian bay leaves, each with its unique flavor profile. You’ll find that Turkish bay leaves have a more delicate flavor, while Californian bay leaves have a slightly stronger, more bitter taste.

When cooking with bay leaves, you’ll often find that they pair well with other herbs like thyme, rosemary, and oregano.

In fact, bay leaves and oregano are a match made in heaven, as they complement each other’s pungency perfectly. Try adding a few bay leaves to your next oregano-based dish, and you’ll be surprised at the depth of flavor they bring.

Remember to remove the bay leaves before serving, as they can be quite bitter if ingested. With bay leaves, a little goes a long way, so start with a few and adjust to taste.

Lemon Balm: Zesty and Refreshing

Lemon balm’s citrusy zing adds a bright, invigorating twist to oregano-based dishes, making it an excellent substitute in a pinch.

You’ll find that lemon balm’s light, citrusy flavor complements a variety of dishes, from salads to soups, without overpowering other flavors.

Plus, it’s packed with health benefits, including reducing stress and anxiety, promoting better sleep, and soothing digestive issues.

When using lemon balm as an oregano substitute, keep the following tips in mind:

1. Use it sparingly: Lemon balm’s flavor can quickly overpower other ingredients, so start with a small amount and adjust to taste.
2. Pair it with herbs: Combine lemon balm with other herbs like parsley, basil, or thyme to create a unique flavor profile.
3. Make a tea: Steep lemon balm leaves in hot water to create a calming tea that’s perfect for unwinding after a long day. Try adding honey and lemon for a soothing twist on traditional tea recipes.

Chervil: Delicate and Anise-like

Chervil’s subtle, anise-like flavor provides a sophisticated twist on oregano-based dishes, making it an excellent substitute when you want to add depth without overpowering other flavors.

This delicate herb is a great addition to sauces, marinades, and dressings, and its mild flavor won’t overwhelm your dishes.

You’ll appreciate Chervil’s flavor profile, which is often described as a cross between parsley and tarragon.

It adds a fresh, slightly sweet, and slightly bitter taste to your recipes.

When using Chervil as an oregano substitute, start with a small amount and adjust to taste, as its flavor can be quite potent.

If you decide to grow Chervil, be aware that it’s a cool-season crop and prefers well-drained soil and partial shade.

Sow seeds in early spring or late summer for a fall harvest.

Chervil growing tips include keeping the soil consistently moist and providing support as the plants can grow quite tall.

With proper care, you’ll be enjoying fresh Chervil in no time, and experimenting with new recipes that showcase its unique flavor.

Za’atar: Middle Eastern Flavor

Experimenting with Za’atar, a Middle Eastern herb blend, will introduce you to a complex, savory flavor profile that can elevate your dishes and make them more aromatic.

Za’atar is a staple in Middle Eastern cuisine, and its unique blend of herbs adds depth and warmth to various recipes.

When using Za’atar as an oregano substitute, keep the following in mind:

1. Flavor profile: Za’atar has a nutty, slightly bitter flavor with hints of earthy and herbal notes, which complements oregano’s pungency.
2. Blending options: Mix Za’atar with olive oil, lemon juice, and garlic for a marinade or sauce, or combine it with sumac, thyme, and marjoram for a custom herb blend.
3. Usage ratio: Start with a 1:1 ratio when substituting Za’atar for oregano, and adjust to taste, as Za’atar can be quite potent.

Incorporating Za’atar into your cooking will transport your taste buds to the Middle East, where the aromatic flavors of za’atar blends are an integral part of the local cuisine.

FAQs

Can I Grow My Own Oregano Substitute Herbs at Home?

You can definitely grow your own oregano substitute herbs at home by selecting herbs like thyme, basil, or marjoram, and following proper soil preparation, such as adding organic matter and ensuring good drainage, to create an ideal growing environment.

How Do I Store Oregano Substitutes to Preserve Their Flavor?

You’ll want to store your oregano substitutes in fresh containers or airtight jars to preserve their flavor. Keep them in a cool, dark place, like a pantry or cupboard, and use them within six months for peak taste.

Can I Use Oregano Substitutes in Tea or Other Beverages?

You can definitely use oregano substitutes in tea or other beverages, leveraging them as herbal infusions or flavor enhancers to create unique blends that tantalize your taste buds and leave you wanting more.

Are Oregano Substitutes Suitable for Vegetarian or Vegan Diets?

You’ll be relieved to know that most vegan oregano substitutes, like herbal alternatives, are perfectly suitable for your plant-based diet, offering a guilt-free way to add depth to your dishes without compromising your values.

Can I Combine Oregano Substitutes for a Unique Flavor Profile?

You can experiment with combining oregano substitutes to craft a distinctive flavor profile, blending herbal notes from Flavor Enhancers like thyme and basil with earthy undertones from Herbal Blends like marjoram and sage to create a signature taste.