11 Outback Steakhouse Recipes to Try at Home: Bloomin’ Good Food

You’re craving the bold flavors and Aussie-inspired charm of Outback Steakhouse, but can’t make it to the restaurant? No problem! With these 11 recipes, you’ll be whipping up signature dishes like Bloomin’ Onions and Victoria’s Filet Mignon in no time.

From savory steak seasonings to decadent desserts, we’re backing you up. But which recipe will you try first?

Will it be the crowd-pleasing Kookaburra Wings or the indulgent Chocolate Thunder From Down Under? The possibilities are endless, and we’re about to get started.

At a Glance

• Outback Steakhouse’s Bloomin’ Onion Recipe transforms onions into a golden, crunchy masterpiece with buttermilk, spices, and breading.
• Victoria’s Filet Mignon requires delicate methods like dry-brining and precise temperature control for a melt-in-your-mouth texture.
• Seared Pepper Steak Recipe demands a tender cut of steak, high-quality peppercorns, and a balanced flavor profile.
• Aussie Cheese Fries Recipe features crispy fries, melted cheddar, Monterey Jack, and Parmesan for a rich and savory side dish.
• Sydney’s Sinful Sundae combines a rich chocolate brownie, creamy vanilla ice cream, and crunchy pecans for a decadent dessert.

Bloomin’ Onion Recipe

The anticipation of a savory, crispy Bloomin’ Onion Recipe is a culinary dream shared by many, and its allure can be attributed to the perfect harmony of flavors and textures.

You’ve probably tried to recreate this iconic Outback Steakhouse dish at home, but somehow, it just doesn’t live up to the real thing.

The secret lies in the onion’s transformation from a humble vegetable to a golden, crunchy masterpiece.

To achieve this, you’ll need to understand the interplay of flavor profiles.

The tangy zip of buttermilk, the subtle kick of spices, and the richness of breading all come together to elevate the onion to new heights.

It’s not just about dredging onion rings in flour and frying them, though that’s a pivotal step.

You must balance the seasonings, carefully calibrate the breading’s crunch, and master the art of frying to achieve that signature crispiness.

When you take that first bite, the crunch gives way to a soft, slightly sweet onion center, and the flavors meld together in perfect harmony.

It’s a culinary symphony that will leave you craving more.

Victoria’s Filet Mignon

You’ve mastered the art of the Bloomin’ Onion, but now it’s time to tackle the pièce de résistance of Outback Steakhouse’s menu: Victoria’s Filet Mignon.

This tender cut of beef is often shrouded in mystery, with many filet mignon myths circulating about its preparation.

But don’t be intimidated – with the right techniques, you can create a dish that rivals Outback’s signature recipe.

First, it’s vital to understand that filet mignon isn’t just about throwing a piece of meat on the grill.

Delicate methods, such as dry-brining and precise temperature control, are pivotal to achieving that melt-in-your-mouth texture.

Start by seasoning the filet with a mixture of salt, pepper, and spices, then let it sit at room temperature for at least an hour to allow the seasonings to penetrate the meat.

When it’s time to cook, use a hot skillet or grill to sear the filet, then finish it in the oven to guarantee a consistent internal temperature.

Don’t overcrowd the pan, as this can lower the temperature and result in a tough, overcooked filet.

Grilled Shrimp on the Barbie

Searing shrimp on the barbie requires a delicate balance of heat, timing, and technique to achieve that perfect char and succulent interior.

You’ll need to master the art of grilling to get it just right. Start by selecting the freshest, highest-quality shrimp you can find.

Then, create a shrimp marinade that complements the natural sweetness of the seafood. A mixture of olive oil, garlic, lemon juice, and a hint of paprika will do the trick.

Once your shrimp are marinated to perfection, it’s time to fire up the grill. Preheat it to medium-high heat, then reduce the heat to medium-low once you add the shrimp.

You want to achieve a gentle sear, not a burnt exterior. Grill for about 2-3 minutes per side, or until they’re pink and cooked through. Don’t overcrowd the grill, as this can lead to uneven cooking.

Proper grilling techniques are vital when cooking shrimp on the barbie. Make sure to oil the grates before adding the shrimp to prevent sticking.

You’ll also want to use a thermometer to verify the grill reaches the ideal temperature. By following these tips and techniques, you’ll be able to achieve that signature Outback Steakhouse flavor and texture in the comfort of your own backyard.

Outback-Style Steak Seasoning

Mastering the art of grilling shrimp on the barbie has its rewards, but it’s the perfectly seasoned steak that truly steals the show at Outback Steakhouse.

You know the secret lies in their signature Outback-Style Steak Seasoning. It’s a proprietary blend that elevates their steaks from ordinary to extraordinary.

To replicate this magic, you’ll need to craft your own steak rub.

A good steak rub should have a balanced flavor profile, with a mix of savory, sweet, and spicy notes.

Outback’s seasoning is built around a foundation of paprika, garlic powder, and onion powder, with a hint of cayenne pepper for added depth.

You’ll also want to incorporate some brown sugar to balance out the flavors.

When it comes to applying the seasoning, don’t be shy.

Generously sprinkle the rub onto both sides of the steak, making sure to coat it evenly.

Let the steak sit for a few minutes to allow the seasonings to penetrate the meat.

Then, fire up your grill and cook the steak to your desired level of doneness.

Aussie Cheese Fries Recipe

Grilling up a perfect steak is only half the battle – it’s the sides that truly make the Outback Steakhouse experience unforgettable, and their Aussie Cheese Fries Recipe is a fan favorite.

You can elevate your steak dinner with this indulgent, cheesy, crispy snack that’s sure to impress. This recipe is a staple of Outback’s menu, and for good reason – it’s a masterclass in comfort food.

To start, you’ll need a batch of crispy fries, cooked to a golden brown perfection.

Don’t settle for soggy or undercooked fries – you want them to be crispy enough to hold up to the rich, creamy cheese sauce.

Speaking of which, the cheese sauce is the real star of the show. A blend of melted cheddar, Monterey Jack, and Parmesan, it’s a velvety, indulgent delight.

You’ll also need some chopped fresh parsley and a sprinkle of paprika to add a pop of color and freshness to the dish.

When you assemble the Aussie Cheese Fries, be generous with the cheese sauce – you want each bite to be a gooey, cheesy delight.

Serve them up as a fancy appetizer or as a side to your perfectly grilled steak, and get ready for oohs and aahs from your dinner guests.

With this recipe, you’ll be serving up crispy snacks that are sure to become a new favorite.

Seared Pepper Steak Recipe

After perfecting your Aussie Cheese Fries, it’s time to turn your attention to the main event: the Seared Pepper Steak Recipe.

This signature Outback Steakhouse dish requires precision and attention to detail, but trust us, the payoff is worth it.

You’ll need a tender cut of steak, which can vary – we recommend using a peppercorn-crusted filet mignon or a ribeye for maximum flavor.

When it comes to pepper options, don’t settle for just any peppercorns.

Invest in high-quality Tellicherry or Szechuan peppercorns for a depth of flavor that will elevate your dish.

Grind them freshly just before serving to release the oils and aromas.

Next, season your steak with a mixture of kosher salt, black pepper, and a pinch of paprika.

In a hot skillet, sear the steak for 2-3 minutes per side, depending on your desired level of doneness.

Finish with a pat of butter and a sprinkle of parsley for a rich, savory finish.

Steak variations are endless, but for an authentic Outback experience, stick to a classic peppercorn crust.

Pair your Seared Pepper Steak with a side of Aussie Cheese Fries for a match made in culinary heaven.

With these simple yet precise steps, you’ll be recreating the magic of Outback Steakhouse in the comfort of your own kitchen.

Walkabout Soup Recipe

Your taste buds are about to set out on a wild adventure with the Walkabout Soup Recipe, a creamy, dreamy blend of flavors that’s a staple on the Outback Steakhouse menu.

This rich and savory soup is a masterclass in balancing flavor profiles, with a velvety texture that’ll leave you craving more.

So, what’s the secret to this soup’s success?

It all starts with a flavorful base of sautéed onions, garlic, and celery, which provides a solid foundation for the soup’s bold flavor profile.

The addition of tender chunks of beef, simmered in a rich beef broth, adds depth and complexity to the mix.

But the real magic happens when you stir in a generous helping of heavy cream and a sprinkle of paprika, which gives the soup its signature creaminess and a hint of smokiness.

One of the biggest soup secrets behind the Walkabout Soup Recipe is its clever use of spice.

A pinch of cayenne pepper adds a subtle kick, while a sprinkle of dried thyme provides a hint of earthiness.

The result is a flavor profile that’s both familiar and exciting, comforting and adventurous all at once.

With its rich, creamy texture and bold, balanced flavors, it’s no wonder the Walkabout Soup Recipe has become a fan favorite at Outback Steakhouse.

Kookaburra Wings Recipe

You’re about to elevate your snack game with the Kookaburra Wings Recipe, a finger-licking, Aussie-inspired take on traditional buffalo wings that’s sure to fly high at any gathering.

This Outback Steakhouse-inspired recipe is a masterclass in flavor and texture, offering a range of wing varieties to tantalize your taste buds.

When it comes to choosing your wing style, the options are endless.

You can opt for classic buffalo, sweet and smoky BBQ, or spicy Korean BBQ – each with its own unique flavor profile.

But what really sets Kookaburra Wings apart is the sauce options.

With a trio of tantalizing choices, you can customize your snacking experience to your heart’s content.

• Savory Soy Ginger: a sweet and savory blend of soy sauce, ginger, and garlic that adds depth to your wings
• Spicy Mango Chili: a fruity and fiery combination of mango chutney and chili flakes that will leave you wanting more
• Creamy Honey Mustard: a rich and tangy mix of honey, mustard, and spices that perfectly balances sweet and savory

Whether you’re a wing aficionado or just looking to shake up your snack routine, the Kookaburra Wings Recipe is sure to impress.

Sydney’s Sinful Sundae

The savory flavors of Kookaburra Wings have tantalized your taste buds, but now it’s time to satisfy your sweet tooth with Sydney’s Sinful Sundae, a decadent dessert that’s sure to become your new guilty pleasure.

This indulgent treat is a masterclass in dessert indulgence, boasting a rich, velvety chocolate brownie as its base.

Atop this foundation, you’ll find a generous helping of creamy vanilla ice cream, smothered in a medley of sundae toppings that will leave you wanting more.

You’ll discover crunchy, toasted pecans adding a satisfying textural element, while the sweetness of caramel and hot fudge sauces provides a delightful contrast to the richness of the chocolate.

But that’s not all – the pièce de résistance is the sprinkling of sea salt, which expertly balances the sweetness and adds a touch of sophistication to this otherwise decadent dessert.

As you take your first bite, the combination of flavors and textures will meld together in perfect harmony, leaving you powerless to resist the allure of Sydney’s Sinful Sundae.

Blue Cheese Pecan Chopped Salad

Beyond the indulgent domain of Sydney’s Sinful Sundae, a rejuvenating oasis awaits in the form of Outback Steakhouse’s Blue Cheese Pecan Chopped Salad, a masterfully crafted blend of flavors and textures that will leave you invigorated and craving more.

This salad is a revitalizing respite, a harmonious balance of tangy, sweet, and savory elements that will awaken your taste buds.

The Blue Cheese Pecan Chopped Salad is a symphony of fresh greens, crispy bacon, and toasted pecans, all perfectly tossed in a zesty blue cheese dressing.

Pecan lovers will rejoice at the generous sprinkling of crunchy pecan halves throughout the salad, adding a satisfying texture to each bite.

To truly appreciate the nuances of this salad, pay attention to the following details:

• The freshness of the greens, expertly washed and dried to prevent any bitterness
• The subtle smokiness of the crispy bacon, adding depth to the overall flavor profile
• The tangy creaminess of the blue cheese dressing, tying the entire dish together with its rich, velvety texture

Chocolate Thunder From Down Under

Savoring the richness of Outback Steakhouse’s dessert menu, you’ll discover a decadent treat that’s truly a masterpiece: Chocolate Thunder From Down Under, a lavish, multi-layered delight that will satiate your sweet tooth and leave you breathless.

This indulgent Australian dessert is carefully crafted to tantalize your taste buds, with a silky-smooth chocolate brownie base, topped with a rich, velvety chocolate sauce, and finished with a sprinkle of chocolate shavings.

As you take your first bite, the deep, dark flavors of the chocolate meld together in perfect harmony, creating a truly hedonistic experience.

The brownie’s dense, fudgy texture provides a satisfying contrast to the smooth, creamy sauce, while the chocolate shavings add a delightful textural element.

What sets Chocolate Thunder From Down Under apart from other decadent treats is its expert balance of flavors and textures.

Each component is carefully calibrated to enhance the overall experience, rather than overpowering it.

The result is a dessert that’s both lavish and refined, perfect for special occasions or simply indulging in a sweet treat.

Whether you’re a chocolate aficionado or just looking to satisfy your sweet tooth, Chocolate Thunder From Down Under is sure to leave you in awe.

FAQs

Can I Use a Grill Pan Instead of an Outdoor Grill?

You’re wondering if you can substitute a grill pan for an outdoor grill, and honestly, it’s doable, but pan selection is key. For indoor cooking, choose a heavy-duty, cast-iron or stainless steel pan to achieve those coveted grill marks and smoky flavor.

Are Outback Steakhouse Recipes Suitable for Gluten-Free Diets?

When exploring gluten-free options, you’ll find some dishes easily adaptable, but others require careful consideration. Look for gluten-free alternatives and menu modifications, like substituting sauces or grains, to guarantee a safe and enjoyable dining experience.

Can I Substitute Ingredients With Lower-Sodium Alternatives?

When reducing sodium in your recipes, you’ll need to carefully balance flavor preservation strategies, like amplifying herbs and spices, with sodium reduction tips, such as using citrus or vinegar, to avoid sacrificing taste for a healthier option.

How Do I Store Leftover Outback Steakhouse Recipes?

When storing leftovers, you’re not just saving time, you’re ensuring food safety; it’s vital to cool food within two hours, refrigerate at 40°F or below, and consume within 3-4 days for ideal meal prep and safety.

Are These Recipes Suitable for Cooking in Large Quantities?

When you’re considering batch cooking for a crowd, you’ll want to assess if recipes can scale up to catering proportions; some recipes will flawlessly translate, while others might become inconsistent or overwhelming, so carefully evaluate before committing to large-quantity cooking.