11 Round Steak Recipes for a Perfect Dinner 2025

Round steak is a budget-friendly cut of beef. It comes from the cow’s hind leg and offers great value. This post gives you 11 recipes to make delicious dinners. Each recipe turns this affordable meat into a meal you’ll love.

You can find quick options for busy nights or slow-cooked dishes for extra tenderness. The ingredients are easy to get, and the steps are simple to follow.

Whether you like bold flavors or classic comfort food, these ideas have you covered. Pick one, grab your skillet or slow cooker, and enjoy a perfect dinner tonight!

1. Garlic Butter Round Steak

About

Garlic Butter Round Steak brings bold flavors to your table. This recipe uses garlic and butter for a rich taste. It cooks fast and pairs well with mashed potatoes.

Ingredients

• 1 lb round steak
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Season round steak with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add steak to the skillet and cook for 4 minutes per side.
4. Remove steak from skillet and set aside.
5. Lower heat to medium, then add butter and garlic to the skillet.
6. Stir garlic in butter for 1 minute until fragrant.
7. Return steak to skillet and coat with garlic butter for 2 minutes.
8. Slice steak and serve hot.

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2. Slow Cooker Round Steak Stew

About

Slow Cooker Round Steak Stew is hearty and warm. It blends tender steak with veggies in a savory broth. Perfect for a cozy night in.

Ingredients

• 1.5 lbs round steak, cubed
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 2 cups beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika

Instructions

1. Place cubed steak in the slow cooker.
2. Add carrots, potatoes, and onion on top.
3. Pour beef broth over the ingredients.
4. Sprinkle salt, pepper, and paprika evenly.
5. Cover slow cooker with lid.
6. Cook on low for 8 hours or high for 4 hours.
7. Stir stew before serving.
8. Serve in bowls with crusty bread.

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3. Round Steak Fajitas

About

Round Steak Fajitas are zesty and fun. They mix juicy steak with colorful peppers. Great for a quick family dinner.

Ingredients

• 1 lb round steak, sliced thin
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 8 tortillas

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced steak and cook for 5 minutes.
3. Stir in chili powder and cumin.
4. Add bell peppers and onion to the skillet.
5. Cook for 5 more minutes until veggies soften.
6. Warm tortillas in a separate pan for 1 minute per side.
7. Spoon steak mixture onto tortillas.
8. Roll up and serve with salsa.

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4. BBQ Round Steak Sandwiches

About

BBQ Round Steak Sandwiches are smoky and satisfying. They feature tender steak in tangy sauce. Ideal for a weekend treat.

Ingredients

• 1 lb round steak
• 1 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp salt
• 4 burger buns
• 1 cup coleslaw

Instructions

1. Rub steak with salt.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook steak for 4 minutes per side.
4. Remove steak and shred with two forks.
5. Return shredded steak to skillet.
6. Stir in BBQ sauce and cook for 5 minutes.
7. Toast buns in a dry pan for 1 minute.
8. Pile steak on buns and top with coleslaw.

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5. Round Steak Stir-Fry

About

Round Steak Stir-Fry is fast and fresh. It combines steak with crisp veggies in a light sauce. Perfect for busy evenings.

Ingredients

• 1 lb round steak, sliced thin
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 tsp garlic powder

Instructions

1. Toss steak slices with cornstarch and garlic powder.
2. Heat vegetable oil in a wok over high heat.
3. Add steak and stir-fry for 3 minutes.
4. Remove steak and set aside.
5. Add broccoli and bell pepper to wok.
6. Stir-fry veggies for 4 minutes.
7. Return steak to wok and pour in soy sauce.
8. Stir everything for 2 minutes and serve over rice.

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6. Creamy Mushroom Round Steak

About

Creamy Mushroom Round Steak is rich and comforting. It pairs tender steak with a silky mushroom sauce. A dinner that feels special.

Ingredients

• 1 lb round steak
• 1 cup sliced mushrooms
• 1/2 cup heavy cream
• 1 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Season steak with salt and pepper.
2. Melt butter in a skillet over medium heat.
3. Add steak and cook for 4 minutes per side.
4. Remove steak and set aside.
5. Add mushrooms to skillet and cook for 5 minutes.
6. Pour heavy cream into skillet and stir.
7. Return steak to skillet and simmer for 3 minutes.
8. Serve steak with sauce spooned over top.

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7. Grilled Round Steak with Chimichurri

About

Grilled Round Steak with Chimichurri is fresh and bold. The tangy herb sauce lifts the smoky steak. Great for summer grilling.

Ingredients

• 1 lb round steak
• 1/2 cup parsley, chopped
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp salt

Instructions

1. Season steak with salt.
2. Preheat grill to medium-high heat.
3. Grill steak for 5 minutes per side.
4. Mix parsley, garlic, olive oil, and vinegar in a bowl.
5. Remove steak from grill and let rest for 5 minutes.
6. Slice steak against the grain.
7. Spoon chimichurri over slices.
8. Serve with grilled veggies.

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8. Round Steak Tacos

About

Round Steak Tacos are simple and tasty. They feature spiced steak in soft tortillas. A hit for taco night.

Ingredients

• 1 lb round steak, sliced thin
• 1 tsp cumin
• 1 tsp paprika
• 2 tbsp olive oil
• 8 small tortillas
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro

Instructions

1. Rub steak with cumin and paprika.
2. Heat olive oil in a skillet over medium heat.
3. Cook steak for 4 minutes per side.
4. Remove steak and slice into strips.
5. Warm tortillas in a dry pan for 1 minute per side.
6. Fill tortillas with steak strips.
7. Top with tomatoes and cilantro.
8. Serve with lime wedges.

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9. Round Steak with Onion Gravy

About

Round Steak with Onion Gravy is savory and homey. The sweet onions make a rich gravy. Pairs well with rice.

Ingredients

• 1 lb round steak
• 1 large onion, sliced
• 1 cup beef broth
• 1 tbsp flour
• 2 tbsp butter
• 1 tsp salt

Instructions

1. Season steak with salt.
2. Melt butter in a skillet over medium heat.
3. Cook steak for 4 minutes per side.
4. Remove steak and set aside.
5. Add onion to skillet and cook for 5 minutes.
6. Stir in flour and cook for 1 minute.
7. Pour in beef broth and stir until thick.
8. Return steak to skillet and simmer for 5 minutes.

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10. Honey Soy Round Steak

About

Honey Soy Round Steak is sweet and savory. The glaze adds a sticky finish. Quick to make and full of flavor.

Ingredients

• 1 lb round steak
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp garlic powder

Instructions

1. Mix soy sauce, honey, and garlic powder in a bowl.
2. Coat steak with half the mixture.
3. Heat olive oil in a skillet over medium-high heat.
4. Cook steak for 4 minutes per side.
5. Pour remaining mixture over steak in skillet.
6. Cook for 2 more minutes, flipping once.
7. Slice steak and drizzle with pan sauce.
8. Serve with steamed veggies.

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11. Round Steak Parmesan

About

Round Steak Parmesan is cheesy and crisp. It tops steak with marinara and mozzarella. A fun twist on a classic.

Ingredients

• 1 lb round steak
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan
• 1 cup marinara sauce
• 1 cup shredded mozzarella
• 2 tbsp olive oil
• 1 tsp salt

Instructions

1. Preheat oven to 400°F.
2. Season steak with salt.
3. Mix breadcrumbs and Parmesan in a bowl.
4. Coat steak with breadcrumb mixture.
5. Heat olive oil in a skillet over medium heat.
6. Brown steak for 3 minutes per side.
7. Place steak in a baking dish, top with marinara and mozzarella.
8. Bake for 10 minutes until cheese melts.