11 Ruth’s Chris Steak House Copycat Recipes to Try at Home

You’re craving the upscale flavors of Ruth’s Chris, but dinner reservations are scarce. Why not bring the luxury to your own table? With these 11 copycat recipes, you can recreate the iconic steakhouse experience at home.

Imagine sinking your teeth into tender filet mignon, savoring the richness of creamed spinach, and indulging in decadent chocolate sin cake. But which dish will you try first?

Will you opt for the bold flavors of seared scallops or the comforting warmth of sweet potato casserole? The possibilities are endless, and the best part is yet to come.

At a Glance

• Ruth’s Chris-inspired recipes include Filet Mignon with Roasted Garlic and Seared Scallops with Lemon Butter for a fine dining experience at home.
• Copycat recipes like Ruth’s Chris-Style Crab Cakes and Pan-Seared Chicken Breast Recipe offer restaurant-quality dishes with ease.
• Sides like Creamed Spinach and Garlic Mashed Potatoes Deluxe complement the main courses with rich and indulgent flavors.
• Decadent desserts such as Chocolate Sin Cake and Sweet Potato Casserole With Pecans provide a sweet finish to the meal.
• Other recipes, including Creamy Lobster Bisque and Grilled Shrimp With Spicy Sauce, offer more options to recreate Ruth’s Chris flavors at home.

Filet Mignon With Roasted Garlic

As you slice into the tender Filet Mignon, the aromatic essence of roasted garlic wafts up, teasing your senses and building anticipation for the first bite.

The carefully selected cut of beef, cooked to perfection, simply melts in your mouth. The tenderness is a badge of honor to the skillful cooking technique, which has coaxed out the natural flavors of the meat.

The garlic pairing is nothing short of genius, elevating the dish from ordinary to sublime.

The subtle sweetness of the roasted garlic harmonizes beautifully with the rich, beefy flavor, creating a flavor profile that’s both bold and refined. You can’t help but wonder how such a simple combination can produce such a profound impact on the palate.

The tender cooking method guarantees that each bite is a masterclass in texture and flavor.

The meat is cooked to a perfect medium-rare, with a delicate crust giving way to a juicy, pink center. Each slice is a revelation, a reminder that sometimes the simplest ingredients, expertly prepared, can produce truly transcendent results.

As you savor each morsel, the flavors meld together in a culinary symphony, leaving you craving another bite, and another, and another.

Creamed Spinach Like Ruth’s Chris

You’re about to experience a side dish that’s just as impressive as the Filet Mignon: Creamed Spinach Like Ruth’s Chris.

This culinary masterpiece is a must-try for Spinach Lovers, and it’s no surprise why it’s a staple on Ruth’s Chris menu. The moment you take your first bite, you’ll be transported to a world of Creamy Delights.

The secret to this dish lies in the perfect balance of flavors and textures.

Fresh spinach is cooked to a tender perfection, then infused with a rich and creamy sauce made from heavy cream, butter, and Parmesan cheese.

The result is a velvety-smooth delight that will leave you craving for more.

To take it to the next level, add some aromatic garlic and nutmeg to give the dish a subtle depth of flavor.

Don’t be afraid to get creative and add your own twist – a pinch of red pepper flakes for some heat, or a sprinkle of chopped bacon for added smokiness.

When it comes to presentation, Ruth’s Chris knows how to impress.

Serve the Creamed Spinach in individual ramekins or miniature cast-iron skillets for an Instagram-worthy presentation.

Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this Creamed Spinach Like Ruth’s Chris is sure to impress.

Seared Scallops With Lemon Butter

Frequently, a dish that’s both elegant and effortless can elevate any meal, and Seared Scallops With Lemon Butter is that perfect combination.

You’ll impress your dinner guests with this delectable seafood dish that’s surprisingly easy to prepare.

The key to success lies in the scallop preparation and seafood freshness. Fresh scallops are essential, so make sure to source them from a reputable fish market or seafood counter.

Look for scallops with a sweet, ocean-like aroma and a firm, slightly springy texture.

To prepare the scallops, pat them dry with paper towels to remove excess moisture. This step is vital, as it helps create a golden-brown crust when seared.

Season the scallops with salt, pepper, and a pinch of paprika, then sear them in a hot skillet with a mixture of butter, garlic, and lemon juice.

The acidity of the lemon juice helps to brighten the flavors, while the garlic adds a depth of richness.

Serve the seared scallops immediately, garnished with a sprinkle of parsley and a slice of lemon.

With this recipe, you’ll be able to recreate the decadent flavors of Ruth’s Chris in the comfort of your own home.

Ruth’s Chris-Style Crab Cakes Recipe

After savoring the tender sweetness of seared scallops, shift your attention to another Ruth’s Chris favorite: decadent crab cakes.

These indulgent treats are a staple on the upscale steakhouse’s menu, and for good reason. Made with fresh jumbo lump crab meat, pan-seared to a golden brown, and served with a tangy remoulade sauce, Ruth’s Chris crab cakes are a culinary masterpiece.

To recreate this dish at home, you’ll need to focus on quality ingredients and attention to detail.

Start by selecting the freshest crab meat available, and gently combining it with panko breadcrumbs, mayonnaise, and a pinch of Old Bay seasoning.

Be gentle when forming the patties, as you want to avoid compacting the delicate crab meat.

When pan-frying, use a light hand and a medium-high heat to achieve that perfect golden crust.

But what sets Ruth’s Chris crab cakes apart is their commitment to using only the finest ingredients.

If you’re looking to mix things up, try experimenting with crab cake variations, such as adding diced bell peppers or chopped scallions to the mix.

Or, if you’re feeling adventurous, substitute crab with other seafood alternatives like lobster or shrimp.

Whatever your preference, the key to a truly exceptional crab cake is using only the freshest, highest-quality ingredients available.

Garlic Mashed Potatoes Deluxe

Savoring the rich flavors of Ruth’s Chris-inspired dishes, turn your attention to Garlic Mashed Potatoes Deluxe, a comforting side that’s elevated to new heights.

These potatoes are more than just a side dish – they’re a culinary experience that will leave you wanting more.

The first bite transports you to a world of creamy, buttery goodness, with the unmistakable pungency of garlic flavor that adds a depth of richness to the dish.

The secret to this recipe lies in the potato texture, which is cooked to perfection to achieve a velvety smoothness.

The potatoes are boiled until tender, then mashed with a generous amount of butter, heavy cream, and a sprinkle of grated Parmesan cheese.

The garlic flavor is infused through the use of roasted garlic, which adds a subtle sweetness to the dish without overpowering the other ingredients.

As you take another bite, the flavors meld together in harmony, with the garlic flavor subtly lingering in the background.

The potato texture is sublime, with a silky smoothness that coats your palate.

This is a recipe that requires attention to detail, but the payoff is well worth the effort.

With Garlic Mashed Potatoes Deluxe, you’ll elevate your dinner game and impress even the most discerning palates.

Pan-Seared Chicken Breast Recipe

Seared to perfection, a Pan-Seared Chicken Breast Recipe that’s sure to impress even the most discerning diners awaits your attention.

You’ll be thrilled to know that this recipe is a game-changer, yielding succulent chicken breasts that are both juicy and tender.

The secret lies in the breast brining process, which involves soaking the chicken in a saltwater solution to enhance its natural flavors and achieve unparalleled chicken tenderness.

To begin, you’ll need four boneless, skinless chicken breasts, kosher salt, brown sugar, black pepper, and a few aromatics like thyme and garlic.

In a large bowl, combine the salt, sugar, and spices, then add the chicken breasts, making sure they’re fully submerged in the brine.

Cover the bowl with plastic wrap and refrigerate for at least two hours or overnight.

Once the chicken has brined, remove it from the refrigerator and pat it dry with paper towels.

Heat a skillet over medium-high heat, then add a tablespoon of olive oil.

Sear the chicken breasts for 5-7 minutes on each side, or until they reach an internal temperature of 165°F.

Let the chicken rest for a few minutes before slicing it thinly against the grain.

Serve immediately, garnished with fresh herbs and your choice of sides.

With this Pan-Seared Chicken Breast Recipe, you’ll be the envy of every dinner party.

Oven-Roasted Asparagus With Lemon

Roasting asparagus in the oven brings out its natural sweetness, and with the brightness of lemon, you’ll elevate this humble vegetable to new heights.

The key to revealing the full flavor potential of asparagus is to not overpower it with heavy sauces or seasonings, allowing its delicate taste to shine through.

You’ll achieve this by tossing fresh asparagus spears with olive oil, salt, and pepper, then roasting them in the oven until tender and caramelized.

As the asparagus roasts, the natural sugars are coaxed out, creating a deep, rich flavor that’s perfectly balanced by the zesty freshness of lemon.

A squeeze of lemon juice and a sprinkle of zest add a brightness to the dish, cutting through the richness of the asparagus.

This is especially true during the spring season, when fresh flavors and Spring vegetables are at their peak.

The result is a side dish that’s both elegant and effortless, perfect for accompanying your favorite Ruth’s Chris-inspired main courses.

Sweet Potato Casserole With Pecans

As you move away from the bright, citrusy flavors of the oven-roasted asparagus, you’ll find comfort in the rich, velvety sweetness of sweet potatoes, elevated to new heights in this signature Ruth’s Chris-inspired Sweet Potato Casserole With Pecans.

Sweet potatoes, a staple in many cuisines, have a rich history dating back to 2500 BCE in Peru, where they were first domesticated.

Today, they’re a symbol of warmth and comfort, especially during the holiday season.

The addition of pecans takes this casserole to the next level, adding a satisfying crunch and a boost of nutrition.

Pecans are an excellent source of antioxidants, containing a variety of minerals like zinc, magnesium, and potassium.

They’re also rich in healthy fats, making them an ideal topping for this sweet potato casserole.

When crafting this dish, crucial to balance the sweetness of the sweet potatoes with the savory flavors of the pecans.

A hint of cinnamon, nutmeg, and brown sugar creates a harmonious blend of flavors, while a crunchy pecan streusel adds texture and depth.

As you take your first bite, the velvety sweet potatoes meld with the crispy pecans, transporting you to a cozy winter evening, surrounded by loved ones.

This Sweet Potato Casserole With Pecans is a declaration to the power of comfort food, evoking feelings of warmth, love, and nostalgia.

Creamy Lobster Bisque Recipe

Every spoonful of this Creamy Lobster Bisque Recipe is a decadent indulgence, transporting you to a luxurious coastal escape where the freshness of the ocean meets the richness of cream.

As a Lobster lover, you’ll appreciate the tender chunks of succulent lobster meat that melt in your mouth, while Seafood enthusiasts will delight in the subtle nuances of flavor that evoke the ocean’s bounty.

The key to this bisque’s velvety texture lies in the careful balance of heavy cream, cognac, and lobster broth, which is slowly simmered to extract every last drop of flavor.

A hint of nutmeg and paprika adds depth and warmth, while the subtle sweetness of onions and carrots provides a delicate contrast to the brininess of the lobster.

As you savor each spoonful, the flavors unfold like a symphony on your palate.

The lobster’s tender flesh is coaxed out by the gentle heat of the bisque, releasing a burst of flavor that’s both rich and refined.

This is a dish that’s sure to impress even the most discerning palates, and its luxurious flavors will leave you craving more.

Grilled Shrimp With Spicy Sauce

You’ve savored the rich flavors of the Creamy Lobster Bisque Recipe, now it’s time to ignite your taste buds with the bold, spicy kick of Grilled Shrimp With Spicy Sauce.

This Ruth’s Chris-inspired dish is a masterclass in balancing heat and flavor, and it’s surprisingly easy to replicate at home.

The key to this recipe lies in the Spicy marinades that infuse the succulent shrimp with a deep, fiery flavor.

You’ll need a combination of hot sauce, garlic, and herbs to create the marinade, which you’ll then use to coat your shrimp skewers.

Be generous with the marinade – you want those shrimp to be fully saturated in that spicy goodness.

Once your shrimp are marinated to perfection, it’s time to fire up the grill.

You’re aiming for a nice char on the outside, while keeping the inside juicy and tender.

Don’t be afraid to get a little aggressive with the heat – you want those shrimp to sear quickly and develop a nice crust.

When you take your first bite, the spicy kick will hit you immediately, followed by the sweetness of the shrimp.

It’s a match made in heaven, and it’s a tribute to the genius of Ruth’s Chris’ culinary team.

Chocolate Sin Cake for Dessert

Rich, velvety chocolate envelops your senses as you slice into the decadent Chocolate Sin Cake, a Ruth’s Chris-inspired masterpiece that redefines the art of dessert.

This indulgent treat isn’t for the faint of heart, as it’s packed with an intense, rich chocolate flavor that will leave you weak in the knees.

The moist, velvety cake is smothered in a thick layer of chocolate ganache, making each bite a sinful delight.

As you take your first bite, the dense, fudgy cake melts in your mouth, coating your taste buds with its deep, dark flavor.

The sweetness is balanced by a hint of bitterness, making this cake a true masterpiece of rich desserts.

The chocolate ganache adds a luxurious touch, its smooth texture and deep flavor elevating the cake to new heights.

This decadent treat is perfect for special occasions or as a indulgent treat for yourself.

With its intense chocolate flavor and luxurious texture, it’s sure to satisfy even the most discerning sweet tooth.

FAQs

Can I Make Ruth Chris Recipes in an Air Fryer?

You’re wondering if you can make Ruth’s Chris recipes in an air fryer? Honestly, it’s a stretch, but with the right Air Fryer Tips and Hacks, you might just pull off a decent filet mignon – but don’t expect perfection, darling!

Are Ruth Chris Recipes Suitable for a Gluten-Free Diet?

When adapting recipes for a gluten-free diet, you’ll need to swap wheat flour for gluten substitutes that won’t compromise flavor profiles. Be prepared to experiment, as some alternatives can be dense or gritty, altering the dish’s texture and taste.

Can I Freeze Individual Portions of Ruth Chris Dishes?

When freezing individual portions, you’ll prioritize freezer safety, ensuring airtight containers and labeling to prevent cross-contamination and freezer burn. With portion control in mind, you’ll carefully measure and divide dishes, making reheating a breeze, and preserving flavors and textures you’ve worked hard to achieve.

What Is the Best Wine Pairing for Ruth Chris Recipes?

When pairing wine, you’ll want to ponder wine etiquette, balancing bold flavor profiles with complementary notes. For a rich, indulgent dish, you’ll need a full-bodied red with tannins that won’t get lost, like a Cabernet Sauvignon or Syrah.

Are Ruth Chris Recipes Difficult to Prepare for Beginners?

When you’re new to cooking, you’ll find some recipes intimidating, requiring advanced skill levels and intricate cooking techniques. You’ll need patience, practice, and attention to detail to master these complex dishes, which can be overwhelming for beginners.