11 Super Easy Pudding Desserts Recipes: Quick, Easy, and Delicious

Indulging in a sweet treat doesn’t have to be complicated or time-consuming. Whether you’re craving something creamy, chocolatey, or fruity, pudding desserts are the perfect solution for satisfying your sweet tooth with minimal effort.

From classic favorites to creative twists, these 11 super easy pudding dessert recipes will delight your taste buds without requiring hours in the kitchen. Let’s dive into one of our standout recipes below!

1. Chocolate Peanut Butter Pudding Cups

About This Recipe

This rich and indulgent dessert combines two beloved flavors—chocolate and peanut butter—into an irresistible layered treat. With just a few simple ingredients and no baking required, this recipe is perfect for busy weeknights or last-minute gatherings. The combination of smooth chocolate pudding, crunchy peanut butter, and airy whipped cream makes every bite heavenly.

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Ingredients

• For the Chocolate Pudding Layer:
• 1 (3.9 oz) package instant chocolate pudding mix
• 2 cups cold milk
• For the Peanut Butter Layer:
• ½ cup creamy peanut butter
• ¼ cup powdered sugar
• 1 cup heavy whipping cream
• For the Whipped Cream Topping:
• 1 cup heavy whipping cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• Optional Garnishes:
• Chopped peanuts
• Shaved chocolate

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Step-by-Step Instructions

1. Prepare the Chocolate Pudding Layer

• In a medium mixing bowl, whisk together the instant chocolate pudding mix and cold milk until smooth.
• Allow the mixture to sit for about 5 minutes, or as directed on the package, until it thickens slightly.
• Divide the chocolate pudding evenly among serving cups or glasses (about ¼ cup per cup). Set aside while preparing the next layer.

2. Make the Peanut Butter Mixture

• In a separate large bowl, beat the heavy whipping cream using an electric mixer until soft peaks form.
• Add the powdered sugar and continue beating until stiff peaks form.
• Gently fold in the creamy peanut butter until fully incorporated and the mixture is smooth. Be careful not to deflate the whipped cream too much.

3. Assemble the Layers

• Spoon the peanut butter mixture over the chocolate pudding layer in each cup, dividing it evenly. Use the back of a spoon to spread it out smoothly.

4. Whip Up the Topping

• In another clean bowl, whip the remaining 1 cup of heavy whipping cream with granulated sugar and vanilla extract until stiff peaks form.
• Pipe or dollop the whipped cream on top of the peanut butter layer in each cup.

5. Garnish and Serve

• Sprinkle chopped peanuts and shaved chocolate over the whipped cream topping for added texture and visual appeal.
• Chill the pudding cups in the refrigerator for at least 30 minutes before serving to allow the layers to set.

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2. Lemon Cheesecake Pudding Parfaits

About This Recipe

This zesty twist on a classic cheesecake combines the tangy brightness of lemon with the creamy richness of vanilla pudding. Layered with crunchy graham cracker crumbs, this no-bake dessert is both easy to make and utterly satisfying. It’s like having a slice of cheesecake in a glass—without all the fuss!

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Ingredients

• For the Lemon Cheesecake Layer:
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 cup cold milk
• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• For the Graham Cracker Crumbs:
• 1 cup crushed graham crackers (about 6-7 sheets)
• 2 tablespoons melted butter
• 1 tablespoon granulated sugar
• For the Whipped Cream Topping:
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Optional Garnishes:
• Additional lemon zest
• Fresh berries (such as raspberries or blueberries)

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Step-by-Step Instructions

1. Prepare the Graham Cracker Base

• In a small bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until the crumbs are evenly coated and resemble wet sand.
• Divide the graham cracker mixture evenly among serving glasses or jars, pressing it down gently to form the base layer. Set aside.

2. Make the Lemon Cheesecake Filling

• In a large mixing bowl, beat the softened cream cheese, sugar, lemon juice, and lemon zest together using an electric mixer until smooth and creamy.
• In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes).
• Fold the pudding mixture into the cream cheese mixture until fully combined and smooth. The result should be a light, airy, and tangy filling.

3. Assemble the Parfaits

• Spoon the lemon cheesecake filling over the graham cracker base in each glass, dividing it evenly. Use the back of a spoon to smooth out the top.

4. Whip the Cream Topping

• In a clean bowl, whip the heavy cream, powdered sugar, and vanilla extract together using an electric mixer until stiff peaks form.
• Pipe or dollop the whipped cream on top of the lemon cheesecake layer in each glass.

5. Add Finishing Touches

• Sprinkle a little extra lemon zest over the whipped cream for a pop of color and flavor.
• If desired, garnish with fresh berries for a beautiful presentation.

6. Chill and Serve

• Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld and the layers to set.

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3. Banana Pudding Trifle

About This Recipe

This Banana Pudding Trifle is a modern twist on the Southern classic. Layers of creamy vanilla pudding, fresh bananas, and buttery vanilla wafers are stacked high in a trifle dish or individual glasses for an elegant yet effortless dessert. The combination of textures—creamy, crunchy, and soft—makes this dessert irresistible. It’s perfect for potlucks, family gatherings, or just because you’re craving something sweet!

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Ingredients

• For the Vanilla Pudding Layer:
• 2 (3.4 oz) packages instant vanilla pudding mix
• 3 cups cold milk
• For the Whipped Cream Topping:
• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• For Assembly:
• 1 large box of vanilla wafer cookies (about 45 cookies)
• 4 medium ripe bananas, sliced
• Optional: Additional banana slices and crushed vanilla wafers for garnish

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Step-by-Step Instructions

1. Prepare the Vanilla Pudding

• In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened (about 2 minutes).
• Let the pudding sit for 5 minutes to allow it to set further while you prepare the other components.

2. Whip the Cream

• In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract using an electric mixer until stiff peaks form.
• Gently fold half of the whipped cream into the vanilla pudding to lighten it and create a mousse-like texture. Reserve the remaining whipped cream for layering and topping.

3. Assemble the Trifle

• Begin by placing a single layer of vanilla wafer cookies at the bottom of your trifle dish or individual serving glasses.
• Add a layer of sliced bananas on top of the cookies.
• Spoon a generous layer of the vanilla pudding mixture over the bananas, spreading it evenly.
• Add another layer of vanilla wafers, followed by more banana slices and another layer of pudding. Repeat until the dish is nearly full, ending with a layer of pudding on top.

4. Top It Off

• Spread the reserved whipped cream over the final layer of pudding, creating a fluffy cloud-like topping.
• Garnish with additional banana slices and crushed vanilla wafers for added texture and visual appeal.

5. Chill and Serve

• Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld and the layers to set.
• Serve chilled and enjoy the creamy, crunchy, and fruity goodness!

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4. Peanut Butter Cup Pudding Pie

About This Recipe

This Peanut Butter Cup Pudding Pie is a dream come true for peanut butter and chocolate lovers. A creamy layer of chocolate pudding is topped with a luscious peanut butter mousse, all nestled inside a ready-made pie crust. To finish it off, chopped peanut butter cups are sprinkled on top for an extra burst of flavor and texture. It’s a decadent dessert that’s surprisingly easy to make and perfect for any occasion.

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Ingredients

• For the Pie Crust:
• 1 (9-inch) pre-made graham cracker or chocolate pie crust
• For the Chocolate Pudding Layer:
• 1 (3.9 oz) package instant chocolate pudding mix
• 2 cups cold milk
• For the Peanut Butter Mousse Layer:
• 8 oz cream cheese, softened
• ½ cup creamy peanut butter
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• For the Topping:
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped peanut butter cups (such as Reese’s)

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Step-by-Step Instructions

1. Prepare the Chocolate Pudding Layer

• In a medium mixing bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and thickened (about 2 minutes).
• Pour the chocolate pudding into the pre-made pie crust, spreading it evenly across the bottom.
• Place the pie in the refrigerator while you prepare the peanut butter mousse layer.

2. Make the Peanut Butter Mousse

• In a large mixing bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract together using an electric mixer until smooth and creamy.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the peanut butter mixture until fully combined and lightened in texture.

3. Assemble the Pie

• Spread the peanut butter mousse evenly over the chilled chocolate pudding layer in the pie crust. Smooth the top with a spatula.

4. Whip the Cream Topping

• In a clean bowl, whip the remaining 1 cup of heavy cream with powdered sugar and vanilla extract until stiff peaks form.
• Spread the whipped cream over the peanut butter mousse layer, creating a smooth, even topping.

5. Add the Finishing Touches

• Sprinkle the chopped peanut butter cups evenly over the whipped cream topping. You can also reserve a few whole mini peanut butter cups for garnish if desired.

6. Chill and Serve

• Refrigerate the pie for at least 2 hours (or overnight) to allow the layers to set and the flavors to meld.
• Slice and serve chilled, enjoying every bite of this rich, creamy, and indulgent dessert!

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5. Cookies and Cream Pudding Cups

About This Recipe

These Cookies and Cream Pudding Cups are a no-bake dessert that combines creamy chocolate pudding with crushed Oreo cookies and whipped cream. Layered in individual cups, they’re perfect for portion control and make a fun, festive treat for parties or gatherings.

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Ingredients

• For the Chocolate Pudding Layer:
• 2 (3.9 oz) packages instant chocolate pudding mix
• 4 cups cold milk
• For the Whipped Cream Topping:
• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• For Assembly:
• 1 package of Oreo cookies (about 16 cookies), crushed
• Additional whole Oreos for garnish

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Instructions

1. Prepare the chocolate pudding by whisking the pudding mix and milk together until thickened. Chill for 5 minutes.
2. Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. In small cups or jars, layer crushed Oreos, chocolate pudding, and whipped cream. Repeat until the cups are nearly full, ending with whipped cream on top.
4. Garnish with additional crushed Oreos or whole Oreos.
5. Chill for at least 30 minutes before serving.

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7. Strawberry Shortcake Pudding Parfaits

About This Recipe

This light and fruity dessert layers strawberry pudding, whipped cream, and crumbled shortbread cookies for a refreshing twist on the classic strawberry shortcake. It’s perfect for spring or summer gatherings.

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Ingredients

• For the Strawberry Pudding Layer:
• 2 (3.4 oz) packages instant vanilla pudding mix
• 3 cups cold milk
• 1 cup fresh strawberries, diced
• For the Whipped Cream Topping:
• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• For Assembly:
• 1 cup crumbled shortbread cookies
• Fresh strawberries for garnish

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Instructions

1. Prepare the vanilla pudding and fold in the diced strawberries. Chill for 5 minutes.
2. Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. In glasses or jars, layer crumbled shortbread cookies, strawberry pudding, and whipped cream. Repeat until the glasses are nearly full.
4. Garnish with fresh strawberries and additional cookie crumbs.
5. Chill for at least 30 minutes before serving.

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8. Salted Caramel Chocolate Pudding

About This Recipe

This decadent dessert combines rich chocolate pudding with a drizzle of salted caramel sauce and a sprinkle of sea salt for a sweet-and-salty treat that’s impossible to resist.

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Ingredients

• For the Chocolate Pudding Layer:
• 2 (3.9 oz) packages instant chocolate pudding mix
• 4 cups cold milk
• For the Salted Caramel Drizzle:
• ½ cup store-bought or homemade salted caramel sauce
• Flaky sea salt for garnish
• For the Whipped Cream Topping:
• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the chocolate pudding and chill for 5 minutes.
2. Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Divide the chocolate pudding among serving dishes. Top with whipped cream.
4. Drizzle salted caramel sauce over the whipped cream and sprinkle with flaky sea salt.
5. Chill for 15 minutes before serving.

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9. Rice Krispie Pudding Bars

About This Recipe

These bars combine the gooey goodness of Rice Krispie treats with creamy pudding for a fun and indulgent dessert. They’re perfect for kids’ parties or as a sweet snack.

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Ingredients

• For the Rice Krispie Base:
• 3 tablespoons butter
• 10 oz mini marshmallows
• 6 cups Rice Krispies cereal
• For the Pudding Layer:
• 2 (3.4 oz) packages instant vanilla pudding mix
• 3 cups cold milk
• For the Topping:
• 1 cup whipped topping (Cool Whip)
• Sprinkles for garnish

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Instructions

1. Melt the butter in a large pot, then stir in the marshmallows until melted. Mix in the Rice Krispies cereal.
2. Press the mixture into a lined baking pan and let it cool.
3. Prepare the vanilla pudding and spread it evenly over the cooled Rice Krispie base.
4. Top with whipped topping and sprinkles.
5. Chill for 1 hour before cutting into bars.

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10. Tiramisu Pudding Shots

About This Recipe

These mini tiramisu desserts are served in shot glasses, making them perfect for parties or as an elegant dessert option. Layers of coffee-soaked ladyfingers, mascarpone pudding, and cocoa powder create a delightful bite-sized treat.

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Ingredients

• For the Coffee-Soaked Ladyfingers:
• 1 cup strong brewed coffee, cooled
• 12 ladyfinger cookies
• For the Mascarpone Pudding Layer:
• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups cold milk
• 8 oz mascarpone cheese
• For the Cocoa Powder Topping:
• Unsweetened cocoa powder

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Instructions

1. Dip each ladyfinger briefly into the cooled coffee and place one at the bottom of each shot glass.
2. Prepare the vanilla pudding and fold in the mascarpone cheese. Spoon the mixture over the ladyfingers.
3. Dust the tops with cocoa powder.
4. Chill for at least 1 hour before serving.

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11. Coconut Cream Pudding Delight

About This Recipe

This tropical-inspired dessert layers coconut pudding, whipped cream, and toasted coconut flakes for a light and refreshing treat. It’s perfect for summer or whenever you want a taste of the tropics.

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Ingredients

• For the Coconut Pudding Layer:
• 2 (3.4 oz) packages instant coconut cream pudding mix
• 4 cups cold milk
• For the Whipped Cream Topping:
• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• For the Toasted Coconut Topping:
• ½ cup shredded coconut, toasted

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Instructions

1. Prepare the coconut pudding and chill for 5 minutes.
2. Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. In serving dishes, layer the coconut pudding and whipped cream.
4. Sprinkle toasted coconut on top.
5. Chill for 30 minutes before serving.

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And there you have it—11 Super Easy Pudding Desserts Recipes that are quick, easy, and absolutely delicious! Whether you’re in the mood for something fruity, chocolatey, or indulgent, these desserts are sure to satisfy your cravings. Enjoy! 🍮✨

FAQs

Can I Use Low-Fat Milk Instead of Whole Milk in Pudding Recipes?

You’re wondering if you can swap whole milk for low-fat milk in pudding recipes? Yes, you can, but keep in mind that low-fat milk may affect the richness and texture, as it alters the fat content; consider milk alternatives if you’re looking for a healthier option.

How Do I Prevent Pudding From Becoming Too Runny or Too Thick?

To nail the perfect pudding consistency, you’re in control! Monitor temperature carefully, as overheating or underheating can ruin the texture. Stir constantly, and adjust cooking time or thickening agents like cornstarch or flour to achieve your desired creaminess.

Can I Substitute Almond Milk for Regular Milk in Pudding Recipes?

You can substitute almond milk for regular milk in pudding recipes, but keep in mind it’ll give your pudding a subtle almond flavor and nutty texture; just adjust the amount according to the brand’s water content.

How Long Does Homemade Pudding Last in the Refrigerator?

You’ll want to follow pudding safety guidelines, storing it in an airtight container in the refrigerator at 40°F or below; typically, homemade pudding lasts 3-5 days, but always check for signs of spoilage before consuming.

Can I Freeze Pudding for Later Use in Desserts?

You can freeze pudding for later use, but make sure to use a freezer-safe container and whisk it well to prevent pudding crystals from forming. Once thawed, it’ll be good as new!