searing techniques

Searing to perfection starts with the right skillet—discover the top options for flawless, crispy results in 2025.

When you’re aiming for perfectly seared, crispy foods, the right cast iron skillet makes all the difference—think consistent, high heat retention that browns meats and crisps veggies efficiently. The best options balance durable construction, even heat distribution, and a comfortable grip, making your cooking experience safer and more precise. Curious to see which models excel…