11 Wonton Recipes for a Delicious Appetizer

Wontons make a tasty appetizer for any occasion. These 11 recipes offer variety and flavor. Each one uses simple ingredients and clear steps.

You can fry, steam, or boil them. Enjoy crispy textures or soft bites. Serve them at parties or as a quick snack. Dip them in soy sauce or sweet chili for extra taste.

These recipes suit beginners and experienced cooks. Try pork, shrimp, or veggie fillings. Get ready to impress your guests with these easy, delicious wonton ideas. Let’s start cooking!

1. Classic Pork Wontons

About

Classic pork wontons bring a savory taste everyone loves. These bites feature juicy ground pork mixed with garlic and ginger. They cook fast and pair well with soy sauce. You can fry them for crunch or boil them for softness. This recipe uses basic ingredients from your kitchen. It’s perfect for a family gathering or a cozy night in. The filling bursts with flavor in every bite. Make a batch and watch them disappear. Guests will ask for more. Try this simple, crowd-pleasing appetizer today.

Ingredients

• 1 pound ground pork
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 egg, beaten
• 1/4 cup green onions, chopped
• 40 wonton wrappers
• Water (for sealing)
• Oil (for frying, optional)

Instructions

1. Mix ground pork, garlic, ginger, soy sauce, sesame oil, egg, and green onions in a bowl.
2. Stir the mixture until it combines well.
3. Place 1 teaspoon of filling in the center of a wonton wrapper.
4. Wet the edges of the wrapper with water.
5. Fold the wrapper in half to form a triangle.
6. Press the edges to seal the wonton.
7. Repeat with remaining wrappers and filling.
8. Heat oil in a pan over medium heat (if frying).
9. Fry wontons for 3-4 minutes until golden brown.
10. Drain on paper towels and serve hot.

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2. Shrimp and Chive Wontons

About

Shrimp and chive wontons offer a fresh, light flavor. The shrimp adds a sweet taste, while chives bring a hint of zest. These wontons steam quickly for a healthy option. They work great as an appetizer or snack. You can dip them in sweet chili sauce for a kick. This recipe uses few ingredients but delivers big taste. Friends will enjoy the tender texture. It’s an easy way to switch up your wonton game. Perfect for seafood lovers. Try it for your next gathering.

Ingredients

• 1/2 pound shrimp, peeled and chopped
• 1/4 cup chives, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 30 wonton wrappers
• Water (for sealing)

Instructions

1. Combine shrimp, chives, soy sauce, sesame oil, and cornstarch in a bowl.
2. Mix until the filling blends evenly.
3. Spoon 1 teaspoon of filling onto a wonton wrapper.
4. Dampen the wrapper edges with water.
5. Fold the wrapper into a triangle shape.
6. Seal the edges by pressing firmly.
7. Repeat for all wrappers and filling.
8. Place wontons in a steamer basket.
9. Steam over boiling water for 6-8 minutes.
10. Remove and serve warm with sauce.

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3. Spicy Beef Wontons

About

Spicy beef wontons pack a bold punch. Ground beef mixes with chili paste for heat lovers. These crispy bites fry up fast and satisfy cravings. They make a standout appetizer at any party. Dip them in soy sauce or eat them plain. The recipe uses pantry staples for convenience. You’ll love the juicy filling and crunchy outside. Friends will rave about the flavor. It’s a fun twist on traditional wontons. Cook these for a spicy treat tonight.

Ingredients

• 1 pound ground beef
• 1 tablespoon chili paste
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/4 cup green onions, chopped
• 40 wonton wrappers
• Water (for sealing)
• Oil (for frying)

Instructions

1. Mix ground beef, chili paste, soy sauce, garlic powder, and green onions in a bowl.
2. Stir until the mixture combines fully.
3. Place 1 teaspoon of filling on a wonton wrapper.
4. Wet the wrapper edges with water.
5. Fold the wrapper into a triangle.
6. Press the edges to seal tightly.
7. Repeat with all wrappers and filling.
8. Heat oil in a skillet over medium heat.
9. Fry wontons for 3-5 minutes until crispy.
10. Drain on paper towels and serve hot.

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4. Vegetable Wonton Delight

About

Vegetable wonton delight offers a fresh, healthy bite. Carrots, cabbage, and mushrooms fill these tasty pockets. They steam or fry easily for any preference. This recipe suits veggie fans and light eaters. Dip them in soy sauce for extra flavor. You’ll enjoy the crisp veggies inside soft wrappers. It’s a simple way to add greens to your table. Guests will appreciate the colorful filling. Perfect for a quick snack or appetizer. Make these for a guilt-free treat.

Ingredients

• 1 cup cabbage, shredded
• 1/2 cup carrots, grated
• 1/2 cup mushrooms, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 30 wonton wrappers
• Water (for sealing)
• Oil (for frying, optional)

Instructions

1. Combine cabbage, carrots, mushrooms, soy sauce, and sesame oil in a bowl.
2. Mix until the filling blends well.
3. Add 1 teaspoon of filling to a wonton wrapper.
4. Moisten the wrapper edges with water.
5. Fold the wrapper into a triangle.
6. Seal the edges by pressing down.
7. Repeat for remaining wrappers and filling.
8. Heat oil in a pan (if frying) over medium heat.
9. Fry wontons for 3-4 minutes until golden.
10. Drain and serve warm.

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5. Chicken and Spinach Wontons

About

Chicken and spinach wontons blend protein and greens. Ground chicken pairs with spinach for a hearty fill. These wontons boil or fry for versatility. They taste great with a tangy dipping sauce. This recipe uses simple ingredients for quick prep. You’ll enjoy the savory bite in every piece. It’s a fun appetizer for kids and adults. Guests will love the balanced flavor. Cook these for a wholesome snack. Try it tonight for a tasty twist.

Ingredients

• 1 pound ground chicken
• 1 cup spinach, chopped
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 egg, beaten
• 40 wonton wrappers
• Water (for sealing)
• Oil (for frying, optional)

Instructions

1. Mix ground chicken, spinach, soy sauce, garlic powder, and egg in a bowl.
2. Stir until the mixture combines evenly.
3. Place 1 teaspoon of filling on a wonton wrapper.
4. Wet the wrapper edges with water.
5. Fold the wrapper into a triangle shape.
6. Press the edges to seal completely.
7. Repeat with all wrappers and filling.
8. Heat oil in a skillet (if frying) over medium heat.
9. Fry wontons for 4-5 minutes until golden.
10. Drain and serve hot.

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6. Cream Cheese Wontons

About

Cream cheese wontons deliver a creamy, tangy bite. The smooth filling contrasts with crispy wrappers. They fry up fast for a fun appetizer. You can dip them in sweet chili sauce for zing. This recipe uses just a few ingredients. It’s perfect for cheese lovers or party snacks. Friends will enjoy the rich taste. Make a batch in minutes. These wontons bring comfort to any table. Try them for a simple, delicious treat.

Ingredients

• 8 ounces cream cheese, softened
• 2 tablespoons green onions, chopped
• 1 teaspoon soy sauce
• 30 wonton wrappers
• Water (for sealing)
• Oil (for frying)

Instructions

1. Mix cream cheese, green onions, and soy sauce in a bowl.
2. Stir until the filling blends smoothly.
3. Spoon 1 teaspoon of filling onto a wonton wrapper.
4. Dampen the wrapper edges with water.
5. Fold the wrapper into a triangle.
6. Seal the edges by pressing firmly.
7. Repeat for all wrappers and filling.
8. Heat oil in a pan over medium heat.
9. Fry wontons for 2-3 minutes until crispy.
10. Drain on paper towels and serve warm.

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7. Pork and Shrimp Wontons

About

Pork and shrimp wontons mix two tasty proteins. The combo creates a juicy, flavorful filling. They boil or fry for any mood. This recipe makes a great appetizer or meal starter. Dip them in soy sauce for a classic touch. You’ll love the tender texture inside crisp wrappers. It’s a simple dish with big impact. Guests will savor every bite. Cook these for a special treat. Try it for your next dinner.

Ingredients

• 1/2 pound ground pork
• 1/2 pound shrimp, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 cup green onions, chopped
• 40 wonton wrappers
• Water (for sealing)
• Oil (for frying, optional)

Instructions

1. Combine pork, shrimp, soy sauce, sesame oil, and green onions in a bowl.
2. Mix until the filling blends well.
3. Place 1 teaspoon of filling on a wonton wrapper.
4. Wet the wrapper edges with water.
5. Fold the wrapper into a triangle.
6. Press the edges to seal tightly.
7. Repeat with remaining wrappers and filling.
8. Heat oil in a skillet (if frying) over medium heat.
9. Fry wontons for 3-4 minutes until golden.
10. Drain and serve hot.

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8. Mushroom and Tofu Wontons

About

Mushroom and tofu wontons offer a veggie-packed bite. Mushrooms add an earthy taste, while tofu keeps it light. They steam for a healthy option. This recipe suits plant-based eaters or snack fans. Dip them in soy sauce for flavor. You’ll enjoy the soft filling in every wrapper. It’s an easy way to try something new. Friends will like the fresh taste. Make these for a simple appetizer. Cook them up today.

Ingredients

• 1 cup mushrooms, chopped
• 1/2 cup tofu, crumbled
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 30 wonton wrappers
• Water (for sealing)

Instructions

1. Mix mushrooms, tofu, soy sauce, and sesame oil in a bowl.
2. Stir until the filling combines evenly.
3. Add 1 teaspoon of filling to a wonton wrapper.
4. Moisten the wrapper edges with water.
5. Fold the wrapper into a triangle shape.
6. Seal the edges by pressing down.
7. Repeat for all wrappers and filling.
8. Place wontons in a steamer basket.
9. Steam over boiling water for 6-8 minutes.
10. Remove and serve warm.

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9. Sweet Potato Wontons

About

Sweet potato wontons bring a sweet, savory twist. Mashed sweet potatoes fill these crispy bites. They fry up golden and taste unique. This recipe makes a fun appetizer or snack. Dip them in soy sauce or honey for variety. You’ll love the creamy filling inside crunchy wrappers. It’s a simple dish with bold flavor. Guests will enjoy the surprise taste. Cook these for a creative treat. Try them this week.

Ingredients

• 1 cup sweet potatoes, mashed
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• 30 wonton wrappers
• Water (for sealing)
• Oil (for frying)

Instructions

1. Mix sweet potatoes, soy sauce, and ginger in a bowl.
2. Stir until the filling blends smoothly.
3. Spoon 1 teaspoon of filling onto a wonton wrapper.
4. Wet the wrapper edges with water.
5. Fold the wrapper into a triangle.
6. Seal the edges by pressing firmly.
7. Repeat with all wrappers and filling.
8. Heat oil in a pan over medium heat.
9. Fry wontons for 3-4 minutes until crispy.
10. Drain on paper towels and serve warm.

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10. Crab Rangoon Wontons

About

Crab rangoon wontons offer a creamy, seafood bite. Crab meat and cream cheese fill these crispy treats. They fry fast for a party hit. You can dip them in sweet chili sauce for zing. This recipe uses basic ingredients for ease. You’ll enjoy the rich taste in every bite. It’s a fun appetizer for any crowd. Guests will love the indulgent flavor. Make these for a special occasion. Try them tonight.

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup crab meat, chopped
• 1 tablespoon green onions, chopped
• 1 teaspoon soy sauce
• 30 wonton wrappers
• Water (for sealing)
• Oil (for frying)

Instructions

1. Combine cream cheese, crab meat, green onions, and soy sauce in a bowl.
2. Mix until the filling blends well.
3. Place 1 teaspoon of filling on a wonton wrapper.
4. Dampen the wrapper edges with water.
5. Fold the wrapper into a triangle shape.
6. Press the edges to seal tightly.
7. Repeat for remaining wrappers and filling.
8. Heat oil in a skillet over medium heat.
9. Fry wontons for 2-3 minutes until golden.
10. Drain and serve hot.

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11. BBQ Pork Wontons

About

BBQ pork wontons mix smoky and sweet flavors. Ground pork blends with BBQ sauce for a fun twist. They fry up crispy and taste bold. This recipe makes a great appetizer or snack. Dip them in extra BBQ sauce for more kick. You’ll love the juicy filling in every bite. It’s an easy dish with big taste. Guests will enjoy the unique flavor. Cook these for a tasty change. Try it now.

Ingredients

• 1 pound ground pork
• 1/4 cup BBQ sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 40 wonton wrappers
• Water (for sealing)
• Oil (for frying)

Instructions

1. Mix ground pork, BBQ sauce, soy sauce, and garlic powder in a bowl.
2. Stir until the mixture combines fully.
3. Add 1 teaspoon of filling to a wonton wrapper.
4. Wet the wrapper edges with water.
5. Fold the wrapper into a triangle.
6. Seal the edges by pressing down.
7. Repeat with all wrappers and filling.
8. Heat oil in a pan over medium heat.
9. Fry wontons for 3-5 minutes until crispy.
10. Drain on paper towels and serve warm.